A.E. STALEY MANUFACTURING COMPANY

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
  
 
C07C ACYCLIC OR CARBOCYCLIC COMPOUNDS 2136
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 119
 
  
 
B01D SEPARATION 1133
 
  
 
C01B NON-METALLIC ELEMENTS; COMPOUNDS THEREOF178
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 198

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
7199080 Process for producing activated carbonJun 17, 03Apr 03, 07[C01B]
6113976 Method of preparing reduced fat foodsJul 06, 92Sep 05, 00[A23L]
5972662 Process for the preparation of aspartic acidOct 13, 98Oct 26, 99[C12P, C07C]
5522995 Process for recovering organic acids from aqueous salt solutionsFeb 28, 95Jun 04, 96[B01D]
5380541 Sucralose compositionsApr 21, 92Jan 10, 95[A23L]
5210296 Recovery of lactate esters and lactic acid from fermentation brothJun 20, 91May 11, 93[C07C]
RE32725 Water-soluble vegetable protein aggregatesMay 09, 85Aug 02, 88[A23J]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
7411090 Process for the recovery of citric acidExpiredMar 03, 04Aug 12, 08[C07C]
2008/0161,601 PROCESS FOR THE RECOVERY OF CITRIC ACIDAbandonedMar 17, 08Jul 03, 08[C07C]
6274349 Process for the preparation of long-chain alkylglycosidesExpiredAug 23, 99Aug 14, 01[C12P]
6147259 Process for producing glutamic acidExpiredOct 07, 98Nov 14, 00[C07C]
6071728 Process for the production of crystalline aspartic acidExpiredOct 18, 99Jun 06, 00[C12P, C07C]
6037151 Process for the preparation of long-chain alkyl glycosidesExpiredOct 20, 97Mar 14, 00[C07H, C12P]
5907059 Process for the preparation of monosodium glutamateExpiredFeb 10, 98May 25, 99[C07C]
5780276 Recovery of carboxylic acid from organic solution that contains an amine and an extraction enhancerExpiredNov 25, 96Jul 14, 98[C12P, C07C, B01D]
5773653 Recovery of carboxylic acid from organic solution that contains an amine and and an extraction enhancerExpiredDec 06, 96Jun 30, 98[C07C]
5626896 Method for making liquid-centered jelly candiesExpiredDec 09, 94May 06, 97[A23G]
H001527 Reduced fat extrudable confections and method for manufactureExpiredJun 07, 94Apr 02, 96[A23G]
5436019 Method of preparing reduced fat foodsExpiredJul 30, 92Jul 25, 95[A23L]
5409726 Method of preparing reduced fat foodsExpiredAug 28, 92Apr 25, 95[A23L]
5395640 Method of preparing reduced fat foodsExpiredJul 30, 92Mar 07, 95[A23L]
5387426 Method of preparing reduced fat foodsExpiredOct 30, 92Feb 07, 95[H23L]
5378286 Method of preparing reduced fat foodsExpiredApr 21, 92Jan 03, 95[C08B, C13K]
5378491 Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysateExpiredJul 30, 92Jan 03, 95[A23L]
H001394 Method of preparing reduced fat spreadsExpiredMay 22, 92Jan 03, 95[A23D]
H001395 Composition and method of preparing reduced fat spreadsExpiredMay 22, 92Jan 03, 95[A23L]
5376399 Reduced fat cremesExpiredMay 15, 92Dec 27, 94[A23G]

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