ADIV DEVELOPPEMENT

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Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A22C PROCESSING MEAT, POULTRY, OR FISH 129
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9775363 Process for the continuous production of pasteurized dried minced meat, reconstituted in the form of thin slabs, and unit for carrying out said processJun 17, 13Oct 03, 17[A23L, A22C, A23B]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
7090881 Method of continuous production of dried, ground meat reconstituted as thin slabsExpiredJan 13, 04Aug 15, 06[A23L]

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