BAHLSEN GmbH & Co. KG

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
  
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES121

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2015/0201,641 LONG-LIFE BAKERY PRODUCT AND METHOD FOR THE PRODUCTION THEREOFAug 02, 13Jul 23, 15[A23G]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D675396 Edible itemFeb 23, 11Feb 05, 13[0101]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0106,039 METHOD FOR PRODUCING CONFECTIONERYAbandonedApr 27, 12Apr 17, 14[A21D]

Top Inventors for This Owner

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