BARILLA G. E R. FRATELLI S.P.A.

Patent Owner

Watch Compare Add to Portfolio

Stats

Details

Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 955
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 816
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 692
 
  
 
0903 BOXES, CASES, CONTAINERS, 532
 
  
 
A21B BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING 118
 
  
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH115
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 117
 
  
 
A47J KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 149
 
  
 
B30B PRESSES IN GENERAL; PRESSES NOT OTHERWISE PROVIDED FOR 121
 
  
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM1156

Top Patents (by citation)

Upgrade to the Professional Level to View Top Patents for this Owner. Learn More

Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0042,246 READY-TO-EAT BAKED PIZZA WHICH CAN BE STORED AT ROOM TEMPERATURE AND PROCESS FOR THE PRODUCTION THEREOFJul 27, 17Feb 15, 18[A21D]
2017/0164,627 PROCESS FOR THE PRODUCTION OF A READY TO EAT SHELF-STABLE PACKAGED FOCACCIAApr 29, 15Jun 15, 17[A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9801391 Process for the production of cookies having improved organoleptic propertiesDec 09, 13Oct 31, 17[A23L, A21D, A21B]
9801393 Process for the production of a shelf-stable filled sponge-type bakery productMar 30, 15Oct 31, 17[A21D]
9192187 Method for preparing a ready-to-eat food trayJan 17, 13Nov 24, 15[A23L, B65B]
8808782 Durum wheat pasta with high alimentary bran content and process for the production thereofNov 10, 06Aug 19, 14[B02B, A23L, A21D]
8771777 Durum wheat pasta with high alimentary bran content and process for the production thereofMar 07, 12Jul 08, 14[A23L]
8753699 Ready-to-eat food tray and method for preparing the sameNov 21, 08Jun 17, 14[B65D]
8459537 Easy reclosing system for a container for dry foodstuffs and related containerSep 02, 10Jun 11, 13[B65D]
8226999 Microwaveable nested traysMay 20, 10Jul 24, 12[B65D]
8043646 Soft wheat flour with high bran content, process for its production and bakery products containing itDec 21, 06Oct 25, 11[A23L]
D622606 Container for food productsJul 15, 08Aug 31, 10[0901]

View all patents..

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0199,445 Apparatus and a Method for Processing and Cooking a Food PreparationAbandonedMar 30, 12Jul 17, 14[A23L, A47J]
2014/0161,946 AUTOMATED PROCESS FOR PREPARING AND BAKING BAKERY PRODUCTS AND A RELATED SYSTEMAbandonedJul 04, 12Jun 12, 14[A21B]
2011/0293,809 Process for the Production of Biscuits Having Improved Organoleptic PropertiesAbandonedApr 27, 11Dec 01, 11[A21D]
2011/0020,506 Packaged Frozen Ready-Made MealAbandonedJul 21, 10Jan 27, 11[B65D]
7678575 Method for the detection of phosphine in cerealsExpiredJul 27, 07Mar 16, 10[G01N]
7550166 Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or speltExpiredJun 05, 03Jun 23, 09[A23B]
2008/0305,214 COMPOSITION USEFUL FOR THE REDUCTION OF THE CARDIOVASCULAR RISK AND FOODS THAT CONTAIN ITAbandonedMay 23, 08Dec 11, 08[A23L]
2008/0279,986 FOOD PREPARATION IN THE FORM OF A BAR, CONTAINING FUNCTIONAL INGREDIENTS CAPABLE OF PREVENTING DEGENERATIVE PHENOMENA CAUSED BY OXIDIZING AGENTSAbandonedApr 06, 07Nov 13, 08[A23P, A23L]
2008/0202,352 Microwave Oven and Apparatus for Preparing Ready-to-Eat Hot Meals Including Said Microwave OvenAbandonedFeb 27, 08Aug 28, 08[H05B, F24C]
2007/0264,409 Food Preparation with a Creamy Consistency for Use as a Base for SaucesAbandonedJun 06, 07Nov 15, 07[A23L]
2007/0237,859 DRINK CONTAINING FUNCTIONAL INGREDIENTS CAPABLE OF PREVENTING DEGENERATIVE PHENOMENA CAUSED BY OXIDIZING AGENTSAbandonedApr 06, 07Oct 11, 07[A23L]
2006/0240,162 Method for the production of frozen fluid food productsAbandonedMar 24, 06Oct 26, 06[A23L]
2006/0204,619 Food preparationAbandonedFeb 24, 06Sep 14, 06[A21D]
2006/0051,485 Margarine-like food composition with reduced fat contentAbandonedJun 30, 05Mar 09, 06[A23D]
2005/0244,563 Native starch-based thickened food compositionAbandonedFeb 11, 05Nov 03, 05[A23L]
2005/0142,266 Process and an equipment for the rapid preparation of italian-style pasta dishesAbandonedDec 24, 03Jun 30, 05[A23L]
6132199 Equipment for producing cereal bars on an industrial scaleExpiredOct 11, 95Oct 17, 00[B29B, A21C]
5573796 Method of making sheet dough for long-life fresh pasta productsExpiredJul 17, 90Nov 12, 96[A21D]
5472723 Process for the production of chilled ready-to-eat pizzasExpiredFeb 18, 94Dec 05, 95[A21D]
5320856 Method of making complex food articles having prolonged shelf-lifeExpiredOct 19, 92Jun 14, 94[A23L, B65B]

View all patents..

Top Inventors for This Owner

Upgrade to the Professional Level to View Top Inventors for this Owner. Learn More

We are sorry but your current selection exceeds the maximum number of comparisons () for this membership level. Upgrade to our Level for up to -1 comparisons!

We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level. Upgrade to our Level for up to -1 portfolios!.