BARRY CALLEBAUT AG

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 2110
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 6249
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 321
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 322
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES319
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 227
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 194
 
  
 
B01F MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING 141
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 1166

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0318,831 COMPOSITION, METHOD, USE AND PRODUCTDec 08, 15Nov 09, 17[A23G, A23D]
2013/0029,007 COCOA SENSORY CHARACTERISTICSJan 31, 12Jan 31, 13[A23G]
2011/0312,511 Multiplex Detection of Tumour Cells Using a Panel of Agents Binding to Extracellular MarkersFeb 27, 08Dec 22, 11[C40B]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9701986 Microbial composition for the fermentation of cocoa materialJul 29, 10Jul 11, 17[C12R, C12P, C12N, A23G]
9375024 Process of producing cocoa shell powderJun 26, 13Jun 28, 16[A23L, A23G]
9107430 Process for producing red or purple cocoa-derived materialMay 20, 13Aug 18, 15[A21D, A23G, A23C]
8932660 Gelatin substitute product and uses in food preparationJul 15, 03Jan 13, 15[A23L, A21D, A23G, A23D]
8927044 Bakery product with white chocolate comprising fibreNov 25, 08Jan 06, 15[A21D, A23G, A23D, A23C]
8846122 Process and productNov 27, 08Sep 30, 14[A23G]
8795759 Low density confectionery compositionsFeb 26, 08Aug 05, 14[A23G]
8765191 Cocoa extracts for use in providing skin benefitsSep 26, 08Jul 01, 14[A61K]
8709503 Use of cocoa extractApr 24, 08Apr 29, 14[A61K]
8637093 Composition and uses thereofOct 19, 10Jan 28, 14[A61K]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0199,463 METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT FROM COCOA POWDERAbandonedApr 07, 14Jul 17, 14[A23G]
8501256 Method for processing cocoa beansExpiredMay 13, 09Aug 06, 13[A23G]
8329242 Process for making chocolateExpiredJul 17, 08Dec 11, 12[A23G]
2011/0293,789 COCOA COMPOSITIONAbandonedSep 28, 10Dec 01, 11[A23G]
2011/0229,624 PROCESS AND PRODUCTAbandonedAug 25, 09Sep 22, 11[A23G]
2011/0123,675 METHOD FOR PROCESSING COCOA BEANSAbandonedMay 13, 09May 26, 11[A23P, A23G]
2011/0104,335 PROCESS AND CONFECTIONERY PRODUCT PRODUCED THEREBYAbandonedAug 19, 08May 05, 11[A23G]
2011/0070,332 METHOD FOR PROCESSING COCOA BEANSAbandonedMay 13, 09Mar 24, 11[A23L, A23G]
2011/0060,039 COMPOSITIONAbandonedJan 23, 09Mar 10, 11[A61K, A61Q]
2010/0291,260 USE OF CACAO POLYPHENOLS IN BEER PRODUCTIONAbandonedJan 15, 07Nov 18, 10[C12C]
2010/0159,091 PROCESSAbandonedMay 15, 08Jun 24, 10[A23G]
2010/0062,101 COMPOSITIONSAbandonedOct 26, 07Mar 11, 10[A23G]
2009/0324,798 METHOD FOR FLAVOURING COCOA BEANSAbandonedJun 25, 09Dec 31, 09[A23G]
2009/0263,518 Composition and Uses ThereofAbandonedApr 17, 08Oct 22, 09[A61K, A61P]
2008/0311,257 Use of Cocoa Butter in Culinary PreparationsAbandonedOct 11, 05Dec 18, 08[A21D, A23G, A23D]
2008/0193,595 Starter Cultures and Fermentation MethodAbandonedSep 04, 06Aug 14, 08[A23G]
2008/0113,075 CompositionsAbandonedOct 26, 07May 15, 08[A23G]
7368144 Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereofExpiredAug 10, 01May 06, 08[A23L]
2007/0258,920 Process for obtaining polyphenol extracts from cocoa beans, the resulting extracts and uses thereofAbandonedJul 11, 07Nov 08, 07[A61K, A23G, A61Q]
2006/0057,272 Use of cryogenic cocoa butter for tempering chocolateAbandonedSep 10, 04Mar 16, 06[A23G]

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