Basic American Foods

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
5389389 Compositions and methods for inhibiting browning of processed produceMar 14, 91Feb 14, 95[A23B]
RE31982 Dehydrated potato processesAug 12, 77Sep 10, 85[A23L]
RE31983 Dehydrated potato processes and productsJul 17, 78Sep 10, 85[A23L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
5126153 Compositions and methods for inhibiting browning of processed produceExpiredDec 10, 90Jun 30, 92[A23B]
4889734 Method for preparing quick-reconstituting foodstuffsExpiredMay 13, 86Dec 26, 89[A23B]
4828039 Harvesting apparatusExpiredSep 10, 85May 09, 89[A01D]
4694742 Deep fat fryerExpiredJan 03, 86Sep 22, 87[A47J]
4643900 Method for making bakery productsExpiredOct 17, 84Feb 17, 87[A21D]
4272556 Method for forming potato dough from dry potato agglomerates and waterExpiredAug 30, 76Jun 09, 81[D21D, D21C]
4259051 Extrusion apparatus for food materialExpiredMay 10, 79Mar 31, 81[A21C]
4256777 Method for making fried potato pieces having the peel retained thereonExpiredApr 17, 79Mar 17, 81[A23L]
4184624 Flattenable top for gable top containersExpiredFeb 17, 76Jan 22, 80[B65D]

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