Basic American Foods
Patent Owner
Stats
- 3 US PATENTS IN FORCE
- 0 US APPLICATIONS PENDING
- Feb 14, 1995 most recent publication
Details
- 3 Issued Patents
- 0 Issued in last 3 years
- 0 Published in last 3 years
- 267 Total Citation Count
- Feb 17, 1976 Earliest Filing
- 9 Expired/Abandoned/Withdrawn Patents
Patent Activity in the Last 10 Years
Technologies
Intl Class
Technology
Matters
Rank in Class
Top Patents (by citation)
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Recent Publications
- No Recent Publications to Display
Recent Patents
Expired/Abandoned/Withdrawn Patents
Patent #
Title
Status
Filing Date
Issue/Pub Date
Intl Class
5126153 Compositions and methods for inhibiting browning of processed produceExpiredDec 10, 90Jun 30, 92[A23B]
4272556 Method for forming potato dough from dry potato agglomerates and waterExpiredAug 30, 76Jun 09, 81[D21D, D21C]
4256777 Method for making fried potato pieces having the peel retained thereonExpiredApr 17, 79Mar 17, 81[A23L]
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