BESTFOODS

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 757
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 322
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 227
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 296
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 194
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
  
 
C11C FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM116
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 1166

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6544578 Freezable low-calorie spoonable dressings and method for their productionJun 29, 01Apr 08, 03[A23D]
6541059 Process of making instant pasta with improved cooking qualityDec 07, 00Apr 01, 03[A23L]
D462272 BottleDec 19, 00Sep 03, 02[0901]
6268010 Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than fiveJun 15, 99Jul 31, 01[A23D]
D442860 ContainerMar 07, 00May 29, 01[0903]
6235335 Method of making a reduced calorie reconstituted milk compositionDec 13, 95May 22, 01[A23C]
D439391 Tube-shaped snack foodMar 16, 00Mar 27, 01[0101]
6146682 Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufactureJan 26, 99Nov 14, 00[A23L]
D428344 Squeezable containerJul 22, 99Jul 18, 00[0901]
D426427 BowlOct 02, 98Jun 13, 00[0701]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
6787176 Low fat spoonable or spreadable food productsExpiredFeb 04, 02Sep 07, 04[A23L]
6695178 Pack with metering deviceExpiredJan 23, 02Feb 24, 04[G01F]
6669972 Process for the production of a mushroom flavoringExpiredSep 13, 01Dec 30, 03[A23L]
6635304 Binding base for a culinary preparation and method of preparing said baseExpiredApr 10, 01Oct 21, 03[A23L]
6514547 Hydratable granular soup or sauce productExpiredNov 24, 98Feb 04, 03[A23L]
2002/0168,450 Melting bodyAbandonedNov 28, 01Nov 14, 02[A23L]
2002/0127,324 Process for producing emulsified salad dressingsAbandonedMar 07, 01Sep 12, 02[A23L]
2002/0081,357 Process for producing yeast extractsAbandonedOct 12, 01Jun 27, 02[A23L]
6383535 Extruded potato casing and method of makingExpiredMar 16, 00May 07, 02[A23G, A22C]
6375997 Process for making snack foods having two or more filled axial cavitiesExpiredApr 28, 00Apr 23, 02[A23P, A23L, A21D]
6361817 Low calorie nut buttersExpiredDec 17, 99Mar 26, 02[A23L, A23D]
6340492 Food products suitable for frying after rehydration and process for their productionExpiredMar 23, 00Jan 22, 02[A23P, A21D, A21C]
6340494 Dry product which can be reconstituted with hot aqueous liquids and process for its productionExpiredMay 08, 00Jan 22, 02[A23L]
6322830 Ready-to-bake, shelf-stable cake dough and process for its manufactureExpiredSep 16, 99Nov 27, 01[A21D]
6284303 Vegetable based creamy food and process thereforExpiredDec 10, 98Sep 04, 01[A23L]
6274184 Process for producing shaped potato productsExpiredJan 26, 99Aug 14, 01[A23L]
6248389 Method for the preparation of a cream substituteExpiredAug 02, 99Jun 19, 01[A23C]
6217918 Microwavable pasta in a bowlExpiredDec 17, 98Apr 17, 01[A23L]
6201142 Process for recovery of corn oil from corn germExpiredDec 23, 97Mar 13, 01[C11B]
6177123 Process for the production of a wine powderExpiredJul 11, 97Jan 23, 01[A23L]

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