CANANDAIGUA WINE COMPANY, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6544581 Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomaceJun 22, 00Apr 08, 03[A23L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
6203826 Process for making a low-alcohol wineExpiredMar 21, 94Mar 20, 01[C12G]
4834998 Ultrafiltration of red winesExpiredDec 22, 86May 30, 89[C12H]
4452822 Extraction and intensification of anthocyanins from grape pomace and other materialExpiredMay 17, 82Jun 05, 84[A23L]
4302476 Sulfur dioxide addition to mustExpiredSep 04, 80Nov 24, 81[C12G]

Top Inventors for This Owner

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