CARLSBERG A/S

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
B01D SEPARATION 4130
 
  
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 2126
 
  
 
C08L COMPOSITIONS OF MACROMOLECULAR COMPOUNDS 2114
 
  
 
C12C BREWING OF BEER 214
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 2165
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 297
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 130
 
  
 
C08F MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS 1124
 
  
 
C12M APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY 148

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2015/0218,498 BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGEMay 16, 14Aug 06, 15[C12C, A01H]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9428635 Coating of hydroxylated surfaces by gas phase graftingDec 16, 09Aug 30, 16[C08F, C08B, D06M, C08L]
9216387 Method and system for improved process parameter control of a liquid composition in a reverse electro-enhanced dialysis (REED) systemJan 14, 15Dec 22, 15[C12N, B01D]
9156002 Process for controlling the pH and level of target ions of a liquid compositionSep 04, 09Oct 13, 15[C12P, C12M, B01D]
8961769 Method and system for improved process parameter control of a liquid composition in a reverse electro-enhanced dialysis (REED) systemSep 04, 09Feb 24, 15[B01D]
8796362 Cellulose based polymer materialDec 16, 09Aug 05, 14[C08L]
7838053 Barley for production of flavor-stable beverageMar 09, 05Nov 23, 10[C12C, A23L]
7704361 Method and apparatus for isolation of ionic species from a liquidDec 06, 01Apr 27, 10[B01D]
7420105 Barley for production of flavor-stable beverageMar 11, 04Sep 02, 08[A01H]
5470725 Thermostable (1,3-1,4)-.beta.-glucanaseAug 10, 93Nov 28, 95[C12P, C12N]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2011/0195,151 BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGEAbandonedNov 22, 10Aug 11, 11[C12C, C11B, A01H]
2009/0210,165 Identification of encoded beadsAbandonedDec 22, 04Aug 20, 09[G01N, G06F]
2006/0252,093 Heterocyclic organic molecules through intramolecular formation of n-acyliminium ionsAbandonedJun 25, 04Nov 09, 06[C40B]
6828392 Hydroxy and amine functionalized resinsExpiredAug 28, 01Dec 07, 04[C08G, C08L]
6642334 Beaded polyethylene glycol-based resinsExpiredJul 09, 01Nov 04, 03[C08F]
2003/0144,467 Matrix solid-phase organic synthesisAbandonedOct 15, 02Jul 31, 03[C08G]
2002/0146,684 One dimensional unichemo protection (UCP) in organic synthesisAbandonedApr 09, 01Oct 10, 02[C07H, C12Q, G01N]
6326184 Method of producing a composite fermented beverage using genetically modified yeast strainsExpiredSep 15, 98Dec 04, 01[C12C, C12N]
6187579 Customized proteasesExpiredOct 27, 94Feb 13, 01[C12P, C12N]
5993865 Beverage and a method of preparing itExpiredJun 26, 96Nov 30, 99[C12C]
5945329 Customized proteasesExpiredJul 23, 97Aug 31, 99[C12P, C12N]
5580751 Process for the preparation of C-terminally amidated peptidesExpiredApr 21, 95Dec 03, 96[C12P, C12N]
D364305 Device for dispensing beveragesExpiredNov 16, 92Nov 21, 95[]
D342861 Device for cooling and dispensing beveragesExpiredMar 30, 90Jan 04, 94[]

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