Cerestar Holding B.V.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 921
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 955
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 693
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 427
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 321
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 218
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 297
 
  
 
C08L COMPOSITIONS OF MACROMOLECULAR COMPOUNDS 2114
 
  
 
C09D COATING COMPOSITIONS, e.g. PAINTS, VARNISHES, LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR 290
 
  
 
D21H PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C, D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR 236

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8512791 Bakery products containing starch n-octenyl succinateJul 28, 04Aug 20, 13[A21D]
RE41622 Starch compositions and the use thereof in wet-end of paper preparationDec 20, 06Sep 07, 10[C09D, C08L]
7781009 fractionApr 25, 03Aug 24, 10[A23G]
7670811 Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic indexFeb 05, 04Mar 02, 10[C12P, C12N]
7563472 Composition for replacing milk powderSep 17, 03Jul 21, 09[A23J, A23K]
7147753 Starch composition and the use thereof in wet-end of paper preparationMay 16, 03Dec 12, 06[D21H]
7108886 Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitolJul 25, 03Sep 19, 06[A23L]
7091013 Process for the manufacture of 2-keto-L-gulonic acidAug 02, 02Aug 15, 06[C12P]
7022174 Starch compositions and the use thereof in wet-end of paper preparationMay 10, 04Apr 04, 06[C08L]
7022364 Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitolJun 05, 00Apr 04, 06[A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
7704538 Non-sticky, free-flowing comestible and a process for its preparationExpiredMar 13, 03Apr 27, 10[A23L]
7682642 Resistant starch compositionsExpiredJun 16, 04Mar 23, 10[A23L]
2010/0021,590 Non-sticky, free-flowing comestible and a process for its preparationAbandonedSep 02, 09Jan 28, 10[A23G]
7517675 Oxidation of carbohydrates by means of peroxidases and nitroxy radicalsExpiredDec 17, 04Apr 14, 09[C12P]
2007/0224,324 Generation of Starchy ProductsAbandonedApr 12, 05Sep 27, 07[A23L, C08B]
2007/0154,596 Batter mix containing modified starchAbandonedJan 10, 05Jul 05, 07[A23L]
2007/0113,997 Thickener for paper coating compositionsAbandonedNov 26, 04May 24, 07[C09J, D21H]
2007/0055,058 Method for modifying starch or starch derivativesAbandonedNov 12, 04Mar 08, 07[C08B]
2006/0275,535 Multipurpose dry mix applicable in sweet and savoury food applicationsAbandonedMar 26, 04Dec 07, 06[A21D]
2006/0188,627 Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidationAbandonedJul 16, 04Aug 24, 06[A23L]
2006/0096,587 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolalityAbandonedMar 23, 04May 11, 06[C13K, C13F]
2005/0118,325 Starch n-alkenyl succinate as texturizing agent for uht treated productsAbandonedJul 22, 04Jun 02, 05[A23G]
6884885 Production of cyclodextrin complexesExpiredDec 17, 01Apr 26, 05[C07H, A61K, C07Q, C08B]
2004/0247,772 Development of vital wheat gluten in non-aqueous mediaAbandonedJul 08, 04Dec 09, 04[A23G]
6818245 Development of vital wheat gluten in non-aqueous mediaExpiredJul 07, 00Nov 16, 04[A23J]
6787038 Extraction of pollutants from underground waterExpiredFeb 05, 02Sep 07, 04[C02F]
2004/0086,615 Reduced calorie confectionery compositionsAbandonedNov 04, 02May 06, 04[A23L]
2004/0043,108 Development of vital wheat gluten in non-aqueous mediaAbandonedSep 03, 03Mar 04, 04[A23G]
2004/0028,784 Butter composition comprising starch, dextrin and rice flour for fried food productsAbandonedJun 09, 03Feb 12, 04[A23L]
6646112 Dehydrated dextrose monohydrate, preparation and use thereofExpiredSep 13, 01Nov 11, 03[C07H]

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