CHR. HANSEN A/S

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 7989
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 623
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 30225
 
  
 
C12R INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q OR C12S, RELATING TO MICRO-ORGANISMS 271
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 2273
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2044
 
  
 
A23K FODDER1021
 
  
 
C12G WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF 102
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 792
 
  
 
C12Q MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS 7118

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0042,256 NOVEL THERMOTOLERANT LACTOBACILLUSFeb 22, 16Feb 15, 18[C12R, C12N, A23C]
2017/0298,457 LACTIC BACTERIUM WITH MODIFIED GALACTOKINASE EXPRESSION FOR TEXTURIZING FOOD PRODUCTS BY OVEREXPRESSION OF EXOPOLYSACCHARIDENov 23, 16Oct 19, 17[C12R, A23L, C12N, A23C]
2017/0259,185 SPRAY FREEZINGNov 30, 15Sep 14, 17[C12N, B05B, C12M, B01D]
2017/0252,382 PROBIOTIC BIFIDOBACTERIUM ADOLESCENTIS STRAINSAug 28, 15Sep 07, 17[A61K, C12R]
2017/0202,230 MILK CLOTTING ASPARTIC PROTEASE ENZYME COMPOSITIONJul 10, 15Jul 20, 17[A23L, C12N, A23K, A23C]
2017/0196,916 BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS FOR USE IN DECREASING ABDOMINAL PAIN IN A POSTMENOPAUSAL WOMANAug 24, 15Jul 13, 17[A61K, A23L]
2017/0173,090 LACTIC ACID BACTERIA AND THEIR USE AS DIETARY SUPPLEMENTS FOR POULTRYMar 01, 17Jun 22, 17[A61K, A23K]
2017/0135,360 METHOD OF PRODUCING A FERMENTED MILK PRODUCT WITH IMPROVED CONTROL OF POST ACIDIFICATIONJun 18, 15May 18, 17[A23C]
2017/0099,849 LOW POST-ACIDIFYING LACTIC ACID BACTERIAOct 19, 16Apr 13, 17[C12R, C12N, A23C]
2017/0094,986 PROCESS FOR DIRECT INOCULATION FROM CONCENTRATED FERMENTS AND ASSOCIATED DEVICEJun 02, 15Apr 06, 17[C12N, C12M, A23C]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9854822 bacteria cultures during aerobic fermentationJan 05, 06Jan 02, 18[A23L, C12N, A23K, A23C]
9848615 Storage stable frozen lactic acid bacteria cultureDec 31, 14Dec 26, 17[C12N, A23C]
9844573 and having high sporulation capacityApr 11, 13Dec 19, 17[A61K, C12R, C12N, A23K]
9777253 Lactic acid bacteria for yoghurtJun 21, 11Oct 03, 17[C12R, C12N, A23C]
9693578 Probiotics in fruit beveragesJan 23, 12Jul 04, 17[A23L, C12N]
9648891 Process for manufacturing of a fermented dairy productJun 03, 10May 16, 17[A23C]
9642883 for use in prevention or treatment of upper respiratory tract infectionsJan 14, 13May 09, 17[A61K]
9580675 yeast strainsMar 07, 14Feb 28, 17[C12C]
9562221 Lactic bacterium for texturizing food products selected on the basis of phage resistanceFeb 17, 16Feb 07, 17[C12R, C12Q, C12N, A23C]
9504276 Method for reducing the content of pathogenic organisms present in food materialsJul 28, 14Nov 29, 16[C12R, A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0348,047 PRODUCTION OF CIDER WITH PICHIA KLUYVERI YEASTAbandonedFeb 04, 15Dec 01, 16[C12P, A23L, C12G]
2016/0270,426 COMPOSITION AND METHOD FOR EXTENDING SHELF LIFE OF LACTIC ACID BACTERIAAbandonedMar 18, 16Sep 22, 16[A23K]
2016/0175,369 COMPOSITIONS AND METHODS FOR REDUCING INFECTION IN POULTRYAbandonedDec 17, 15Jun 23, 16[A61K]
2016/0143,308 MILK CLOTTING ASPARTIC PROTEASE ENZYME COMPOSITIONAbandonedJul 11, 14May 26, 16[C12N, A23C]
2016/0143,317 LACTIC ACID BACTERIUM AS PET DIETARY SUPPLEMENTAbandonedNov 24, 15May 26, 16[A23K]
2015/0320,099 COMPOSITIONS AND METHODS FOR REDUCED CARBOHYDRATES AND INCREASED ERYTHRITOL IN BEVERAGESAbandonedOct 17, 13Nov 12, 15[A23L]
2015/0257,427 COMPOSITIONS AND METHODS FOR VITAMIN-RICH FERMENTATESAbandonedOct 17, 13Sep 17, 15[A23L]
2014/0370,146 BILE RESISTANT BACILLUS COMPOSITIONAbandonedMay 21, 14Dec 18, 14[C12R, A23L, C12N, A23K]
2014/0348,980 METHOD FOR PRODUCING A FERMENTED MILK PRODUCTAbandonedAug 11, 14Nov 27, 14[A23C]
2014/0341,872 Use Of Lactic Acid Bacteria To Reduce Pathogens And As A Bio-SanitizerAbandonedJul 31, 12Nov 20, 14[A01N, A23L]
2014/0286,919 Composition And Methods For Inhibiting Pathogenic GrowthAbandonedApr 14, 14Sep 25, 14[A61K, A23K]
2014/0271,989 ENHANCEMENT OF COCOA QUALITY AND FLAVOR BY USING PICHIA KLUYVERI YEAST STARTER CULTURE FOR COCOA FERMENTATIONAbandonedNov 05, 12Sep 18, 14[A23G]
2014/0234,480 ENHANCEMENT OF BEER FLAVOR BY A COMBINATION OF PICHIA YEAST AND DIFFERENT HOP VARIETIESAbandonedSep 03, 12Aug 21, 14[C12C]
2014/0120,577 Metalloporphyrin Inducible PromoterAbandonedJan 06, 12May 01, 14[C12P, C12N]
2013/0336,942 USE OF A PROBIOTIC TO REGULATE BODY WEIGHTAbandonedMay 22, 13Dec 19, 13[A61K]
2013/0195,917 IMMUNOADJUVANTAbandonedOct 14, 11Aug 01, 13[A61K, A23C]
2013/0189,236 Prevention And Treatment Of Gastrointestinal Infection In MammalsAbandonedApr 22, 11Jul 25, 13[A61K]
2012/0258,175 ENCAPSULATED BACTERIOPHAGE FORMULATIONAbandonedJun 20, 12Oct 11, 12[A61K, B05D]
2012/0201,795 Inhibition Of Pathogenic Growth On Plant Materials Using Lactic Acid Producing MicroorganismsAbandonedApr 29, 10Aug 09, 12[A01P, A01N]
2012/0164,275 LACTIC BACTERIUM WITH MODIFIED GALACTOKINASE EXPRESSION FOR TEXTURIZING FOOD PRODUCTS BY OVEREXPRESSION OF EXOPOLYSACCHARIDEAbandonedSep 01, 10Jun 28, 12[C12Q, C12N, A23C]

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