CORN PRODUCTS DEVELOPMENT, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 671
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 4924
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 21234
 
  
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 16112
 
  
 
D21H PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C, D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR 1127
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 1089
 
  
 
C08L COMPOSITIONS OF MACROMOLECULAR COMPOUNDS 9107
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 816
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 8159
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 891

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0071,196 COMPOSITIONS COMPRISING MODIFIED POLYSACCHARIDES AND USES THEREOFOct 24, 17Mar 15, 18[A61K, C09D, C08B, A61Q]
2018/0051,096 PHYSICALLY MODIFIED SAGO SARCH AND USES OF SAMEOct 30, 17Feb 22, 18[C08B]
2017/0367,396 USE OF ENZYMATICALLY HYDROLYZED VEGETABLE PROTEIN IN BREWING FERMENTED BEVERAGESDec 15, 15Dec 28, 17[C12C, A23L]
2017/0295,822 NATURAL, BIODEGRADABLE BEADLETS AND PROCESS TO MANUFACTUREApr 15, 16Oct 19, 17[A61K, A23J, A61Q, C11D]
2017/0088,451 ELIMINATION OF SODIUM SULFATE FROM BIOLOGICALLY TREATED WASTEWATERApr 25, 14Mar 30, 17[C02F]
2016/0038,397 Personal Care Products Comprising Highly Cationic Substituted StarchesJul 30, 15Feb 11, 16[A61K, A61Q]
2015/0025,158 NOVEL THICKENING COMPOSITION COMPRISING PREGELATINIZED WAXY POTATO STARCH OR PREGELATINIZED CASSAVA STARCHJul 22, 13Jan 22, 15[A61K, A23L]
2010/0310,747 Gluten-Free Bakery ProductsMay 10, 10Dec 09, 10[A23L, A21D]
2009/0041,918 NON-COHESIVE WAXY FLOURS AND METHOD OF PREPARATIONJul 11, 08Feb 12, 09[A23L, A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9908801 Elimination of sodium sulfate from biologically treated wastewaterApr 25, 14Mar 06, 18[C02F]
9828440 Physically modified sago starchMay 10, 16Nov 28, 17[C08B]
9820928 Modified polysaccharidesApr 27, 16Nov 21, 17[A61K, C09D, C08B, A61Q]
9744114 Modified starches for use in personal care applicationsFeb 02, 12Aug 29, 17[A61K, A61Q]
9732040 Low 4-methylimidazole (4-Mel) caramel color class IV productionJan 31, 14Aug 15, 17[C07D, B01J]
9717269 Thermally inhibited flours for improved retort efficiencyMar 31, 15Aug 01, 17[A23L, A21D]
9522964 Micronized starch and methods for manufacturing sameApr 03, 12Dec 20, 16[A61K, B29B, C08B]
9386788 Isomaltooligosaccharide compositions containing isomaltulose, methods for preparing the same and uses thereofMay 20, 14Jul 12, 16[C12P, A23L, C08B, C13K]
9351508 Delayed gelling starch compositionsMar 06, 13May 31, 16[A23L, A21D, A23C]
9307779 High TDF starch made by high temperature steeping of grainSep 18, 13Apr 12, 16[A23L, C08B]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2017/0064,978 PET FOOD HAVING MODIFIED WAXY CASSAVA STARCHAbandonedJul 01, 15Mar 09, 17[A23K]
2016/0345,615 STARCH-BASED EGG WHITE EXTENDER IN BAKED FOODSTUFFSAbandonedJun 18, 14Dec 01, 16[A23L, A21D]
2016/0165,943 STARCH-BASED EGG WHITE EXTENDER IN BAKED FOODSTUFFSAbandonedJun 18, 14Jun 16, 16[A23L, A21D]
2015/0342,201 STARCH-BASED GLUTEN-FREE BAKED FOODSTUFFSAbandonedJun 03, 14Dec 03, 15[A21D]
2015/0037,485 REDUCED SATURATED AND TOTAL FAT CONTENT PIE CRUSTSAbandonedAug 01, 13Feb 05, 15[A21D]
2015/0030,674 COMPOSITION FOR POLYUNSATURATED FATTY ACIDS ENCAPSULATION AND PROCESS OF PREPARATIONAbandonedJul 29, 13Jan 29, 15[A61K]
2014/0287,130 HEAT-MOISTURE TREATED FLOURS FOR IMPROVED RETORT EFFICIENCYAbandonedMar 25, 13Sep 25, 14[A23L]
2014/0287,131 THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCYAbandonedMar 25, 13Sep 25, 14[A23L]
2014/0289,896 HYBRID CORN PLANT AND SEED A7610AbandonedMar 17, 14Sep 25, 14[A23L, A01H]
2014/0283,184 HYBRID CORN PLANT AND SEED S2338AbandonedMar 17, 14Sep 18, 14[A23L, C12N, A01H]
2014/0199,467 LIQUID FEED COMPRISED OF CORN STEEPWATER AND HYDROLAbandonedJan 11, 13Jul 17, 14[A23K]
2013/0337,118 HEAT MOISTURE TREATED AND THERMALLY INHIBITED STARCHES AND FLOURS THAT IMPROVE THE CRISPNESS OF BATTERED AND BREADED FOODSAbandonedJul 05, 12Dec 19, 13[A23L, A21D]
8574624 Highly inhibited starch fillers for films and capsulesExpiredNov 17, 06Nov 05, 13[A61K, A23L]
2013/0289,267 THERMALLY INHIBITED POLYSACCHARIDESAbandonedMay 17, 13Oct 31, 13[C08B]
2013/0136,840 HIGH PURITY GENTIOOLIGOSACCHARIDES OBTAINED THEREFROM AND USES THEREOFAbandonedNov 26, 12May 30, 13[C12P, A23L]
2013/0030,766 CALIBRATION SYSTEM OF ELECTRONIC DEVICESAbandonedSep 23, 11Jan 31, 13[G06F]
2012/0251,660 Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight ManagementAbandonedMar 31, 11Oct 04, 12[A23L]
2012/0231,122 SUGAR FREE / NON-CARIOGENIC ENCAPSULATION MATRIXAbandonedMar 11, 11Sep 13, 12[A23L]
2012/0231,144 PROCESS FOR PURIFYING STARCHESAbandonedMay 22, 12Sep 13, 12[A23L, C08B, A23C]
8216628 Process for purifying starchesExpiredAug 30, 02Jul 10, 12[A23L]

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