CPC International Inc.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 520
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 559
 
  
 
C07C ACYCLIC OR CARBOCYCLIC COMPOUNDS 5133
 
  
 
C11C FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM215
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
B04C APPARATUS USING FREE VORTEX FLOW, e.g. CYCLONES 112
 
  
 
C09F NATURAL RESINS; FRENCH POLISH; DRYING-OILS; DRIERS 17
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 1166
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 198

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6129217 Hydrocyclone and separator assemblies utilizing hydrocyclonesFeb 28, 97Oct 10, 00[B04C]
6010737 Nut spread having reduced fat and reduced calories and process for producing the sameJul 11, 96Jan 04, 00[A23L]
5935631 Reduced calorie fried snacks having a cooling sensation when placed in the mouthDec 20, 95Aug 10, 99[A23L]
5916620 Shelf stable moist pastaSep 10, 97Jun 29, 99[A23L]
5858439 Reduced calorie fat mimetics comprising esterified propoxylated monoglycerides and diglyceridesJun 28, 96Jan 12, 99[A23L]
5804243 Process for making low-fat, cake donutsOct 01, 96Sep 08, 98[A21D]
5736174 Alkoxylated alcohol fat substitutesFeb 09, 96Apr 07, 98[A23L, A23D]
5516544 High molecular weight linked esterified propoxylated glycerins useful as gelling or thickening agentsNov 03, 94May 14, 96[A23D]
5512313 Esterified alkoxylated polyol fat substitutes having high primary ester contentDec 08, 94Apr 30, 96[A23D]
5399728 Process for the preparation of highly esterified alkoxylated polyol compositionsApr 05, 93Mar 21, 95[C07C]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
6254918 Sauce aidExpiredOct 07, 97Jul 03, 01[A23L]
6177123 Process for the production of a wine powderExpiredJul 11, 97Jan 23, 01[A23L]
6004590 Process for producing dehydrated vegetablesExpiredJul 10, 96Dec 21, 99[A23B]
5993862 Formed cream substituteExpiredNov 06, 96Nov 30, 99[A61K]
5985337 Process for preparing a protein hydrolysate from protein containing animal productsExpiredAug 05, 97Nov 16, 99[A23L]
5958755 Process of making flavored yeast extractsExpiredSep 17, 96Sep 28, 99[C12N, A23C]
5908653 Seasoning sauceExpiredAug 05, 97Jun 01, 99[A23L, A21D]
5876779 Method of producing a cellulose-containing cereal extractExpiredJan 15, 97Mar 02, 99[A23L]
5722658 Safety board gameExpiredJan 22, 96Mar 03, 98[A63F]
D374826 BottleExpiredMay 16, 95Oct 22, 96[]
D369979 BottleExpiredAug 21, 91May 21, 96[]
5385608 Absorbable dusting powder derived from reduced-protein modified starchExpiredMay 16, 94Jan 31, 95[C08B]
5370464 Adjustable bearing support assemblyExpiredMay 17, 93Dec 06, 94[F16C]
5346892 Absorbable dusting powder derived from reduced-protein modified starchExpiredApr 03, 92Sep 13, 94[C08B, A41D]
5324532 Starch mixtures as pudding starchesExpiredNov 04, 93Jun 28, 94[A23L]
5209938 Method for retarding staling of baked goodsExpiredSep 13, 89May 11, 93[A21D]
5160515 Aspiration unit for conditioning air during rail car unloading of perishable food productsExpiredSep 24, 91Nov 03, 92[B01D]
5153130 Method and composition for plant tissue and cell cultureExpiredJun 09, 86Oct 06, 92[C12P, C12N]
5073201 Process for producing a high total dietary corn fiberExpiredMay 03, 90Dec 17, 91[C08B]
4994115 Process for producing a high total dietary corn fiberExpiredJun 23, 88Feb 19, 91[A23L, C08R]

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