DANISCO CULTOR AMERICA, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 322
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 228
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 297
 
  
 
C13F PREPARATION OR PROCESSING OF RAW SUGAR, SUGAR, OR SYRUP24
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 130

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
5683738 Low calorie fat substituteJan 05, 96Nov 04, 97[A23D]
5667593 Modified polydextrose and process thereforAug 29, 90Sep 16, 97[C07H, A23L, A23G, C13F]
5645647 Modified polydextrose and process thereforFeb 28, 92Jul 08, 97[C07H, A23L, C08B, C13F]
5612080 Low calorie fat substituteJun 06, 95Mar 18, 97[A23D]
5458910 Low calorie fat substituteJun 02, 94Oct 17, 95[A23D]
5356644 Low calorie fat substituteOct 06, 92Oct 18, 94[A23L]
5204129 Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing sameJun 10, 91Apr 20, 93[A23G]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
7151186 Method for the direct esterification of sorbitol with fatty acidsExpiredApr 30, 01Dec 19, 06[C11C]
5707675 Preventing off-flavor in certain caramel colored beveragesExpiredJan 26, 96Jan 13, 98[A23L]
5681601 Low calorie fat substituteExpiredApr 25, 96Oct 28, 97[A23L]
5258194 Process for preparing a browning compositionExpiredAug 14, 92Nov 02, 93[A23L]
5221756 Method for the recovery and purification of maltolExpiredFeb 21, 92Jun 22, 93[C07D]
5139800 Browning composition and process for browning foodsExpiredNov 02, 90Aug 18, 92[A23L]
5114618 Oxygen removal with keto-gluconatesExpiredOct 11, 90May 19, 92[C23F]
5066511 Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing sameExpiredMay 19, 89Nov 19, 91[A23L, A23G]
5000776 Process for protecting plants and trees from ozone damageExpiredMar 24, 88Mar 19, 91[A01N]
4956458 Purification of polydextrose by reverse osmosisExpiredMay 13, 88Sep 11, 90[C07H, C08B]
4948596 Method of purifying polydextrose and composition containing sameExpiredNov 22, 88Aug 14, 90[A23L]
4935477 Amorphous copolymers of perfluoro-2,2-dimethyl-1,3-dioxoleExpiredJun 05, 89Jun 19, 90[C08F]
4894464 Branched amides of L-aspartyl-D-amino acid dipeptidesExpiredOct 26, 88Jan 16, 90[C07D]
4870190 Branched amides of L-aspartyl-D-amino acid dipeptidesExpiredOct 12, 88Sep 26, 89[C07D]
4855454 Branched amides of L-aspartyl-D-amino acid dipeptidesExpiredJul 13, 88Aug 08, 89[C07D]
4851130 Oxygen removal with carbon catalyzed erythorbate or ascorbateExpiredNov 30, 88Jul 25, 89[C23F, C02F]
4851548 Superior catalysts for preparation of 3-amino-2,2,4,4-tetramethylthietane via the Leuckart reactionExpiredApr 12, 88Jul 25, 89[C07D]
4804782 Branched amides of L-aspartyl-D-amino acid dipeptidesExpiredNov 08, 85Feb 14, 89[A23L, C07C]
4797298 Branched amides of L-aspartyl-D-amino acid dipeptidesExpiredDec 18, 86Jan 10, 89[A23L, C07D]
4622233 Preparation and use of a highly purified polydextroseExpiredDec 06, 84Nov 11, 86[A23L]

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