FRITO-LAY NORTH AMERICA, INC.

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Technologies

Intl Class Technology # of Patents/ App Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 6910
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 4221
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 355
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 304
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 2796
 
 
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES244
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 2365
 
 
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM19132
 
 
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH153
 
 
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 1379

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2014/0255,556 SHELF-STABLE SNACK AND METHOD FOR MAKING SAMEMar 05, 13Sep 11, 14[A21D]
2014/0242,245 SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAMEFeb 28, 13Aug 28, 14[A21D]
2014/0223,861 EASY OPEN BAGApr 22, 14Aug 14, 14[B65B]
2014/0186,509 Baked Snack Food Product With Improved Textural AttributesMar 05, 14Jul 03, 14[A23L]
2014/0146,164 Calibration of a Dynamic Digital Imaging System for Detecting Defects in Production StreamMar 14, 13May 29, 14[H04N]
2014/0147,015 Method for Scoring and Controlling Quality of Food Products in a Dynamic Production LineNov 26, 12May 29, 14[G06K]
2014/0134,314 Dough Rolling Method and ProductJan 20, 14May 15, 14[A21D]
2014/0134,315 Extruder Die and Resultant Food ProductJan 20, 14May 15, 14[A23L]
2014/0124,400 PARTIALLY METALLIZED FILM HAVING BARRIER PROPERTIESJan 13, 14May 08, 14[B65D]
2014/0099,407 Compound Coating Containing Coffee & Snack Food Products Using SameOct 05, 12Apr 10, 14[A23L]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8,808,779 Method for reducing the oil content of potato chipsJul 13, 07Aug 19, 14[A23L]
8,808,783 Molded expanded pellet product and method of makingSep 09, 11Aug 19, 14[A21D, A23L, A23P]
8,790,736 Savory granola cluster snack foodOct 01, 12Jul 29, 14[A23L]
8,740,458 Easy open bagMay 25, 10Jun 03, 14[B65D]
8,714,068 Tailored slicingSep 28, 12May 06, 14[B62D]
8,703,226 Method for improving the textural attributes of baked snack foodsOct 14, 10Apr 22, 14[A23L]
D701667 Snack food productOct 29, 12Apr 01, 14[0101]
8,668,485 Dough rolling apparatus, method and productNov 01, 12Mar 11, 14[A21C]
8,668,486 Extruder die and resultant food productAug 15, 11Mar 11, 14[A21C, B29C]
8,663,758 Partially metallized film having barrier propertiesSep 09, 08Mar 04, 14[B32B]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Filing Date Issue/Pub Date Intl Class
2013/0202,774 Extruded Legume Snack FoodMar 14, 13Aug 08, 13[A23L]
2012/0321,753 Microwave Heated SnackJun 20, 11Dec 20, 12[A23L, B65D]
2012/0219,790 COMPOSTABLE FILM WITH PAPER-LIKE, WRITABLE SURFACEFeb 25, 11Aug 30, 12[B32B]
2012/0196,010 Continuous Process for Making a Wheat TortillaJan 28, 11Aug 02, 12[A21D, A21B, A23P]
2012/0196,012 Adjustable Seasoning Distribution TubeJan 31, 11Aug 02, 12[A23P]
2012/0088,019 SYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD PRODUCTOct 07, 10Apr 12, 12[A47J, A23L]
2012/0052,169 SERIAL COOKING METHOD AND SYSTEMAug 31, 10Mar 01, 12[A47J, A23L]
2012/0015,091 DIRECT EXPANDED SNACK MADE WITH PEANUT FLOUR AND METHOD FOR MAKINGSep 27, 11Jan 19, 12[A21D, A23P]
2012/0009,303 Method for Producing Reduced Fat Layered Baked ProductJul 07, 10Jan 12, 12[A21D, A23P]
2011/0318,471 PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES AND INCORPORATING SOLIDSSep 07, 11Dec 29, 11[A23B, A23L, B01F]
2011/0256,293 Method for Making Legume-Based Dough and Nutritional Products TherefromApr 20, 10Oct 20, 11[A21D, A23L, A23P]
2011/0244,088 Multi-Color Crackers and Method for Making SameApr 02, 10Oct 06, 11[A21D]
2011/0094,981 APPARATUS AND METHOD FOR UTILIZING A GRAVITY FEED HANGERJan 03, 11Apr 28, 11[B23P, A47F]
2011/0091,620 Apparatus and Method for Perforation of Fruits and VegetablesOct 20, 09Apr 21, 11[A23B, A47J, A23L, B31B]
2010/0255,159 Method and System for Making a Consistent Dough SheetApr 03, 09Oct 07, 10[A21D, A21C, G01N]
2010/0255,167 Method for Reducing Acrylamide in Food ProductsApr 07, 09Oct 07, 10[A23L]
7,717,030 Single mold form fryer with product centering elementsFeb 15, 07May 18, 10[A47J]
2010/0111,453 Two Side Cut Reseal With Pressure Sensitive Adhesive and the Method for Making SameOct 31, 08May 06, 10[B65B, B65D]
2010/0101,682 METHOD AND APPARATUS FOR REDUCING PRODUCT BREAKAGE IN A PACKAGING MACHINEOct 29, 08Apr 29, 10[B65B]
7,700,143 Method for making a stable stacked snack food configurationFeb 07, 05Apr 20, 10[A23P]

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