FRITO-LAY NORTH AMERICA, INC.

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Technologies

Intl Class Technology # of Patents/ App Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2711
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 172
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 103
 
 
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM966
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 831
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 719
 
 
 
A47J KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 421
 
 
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 446
 
 
 
A21B BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING 35
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 228

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2014/0272,007 Snack Food Having Large Surface InclusionsMar 15, 13Sep 18, 14[A23L]
2014/0272,034 Method and Apparatus for Adhering Large Food Flakes to a Food SubstrateMar 15, 13Sep 18, 14[A23P]
2014/0272,064 METHOD FOR MAKING A SHAPED SNACK CHIPMar 12, 14Sep 18, 14[A21D, A47J]
2014/0272,304 COMPOSITION AND METHOD FOR MAKING A FLEXIBLE PACKAGING FILMMar 14, 13Sep 18, 14[B29D, C08K]
2014/0255,556 SHELF-STABLE SNACK AND METHOD FOR MAKING SAMEMar 05, 13Sep 11, 14[A21D]
2014/0242,245 SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAMEFeb 28, 13Aug 28, 14[A21D]
2014/0223,861 EASY OPEN BAGApr 22, 14Aug 14, 14[B65B]
2014/0186,509 Baked Snack Food Product With Improved Textural AttributesMar 05, 14Jul 03, 14[A23L]
2014/0146,164 Calibration of a Dynamic Digital Imaging System for Detecting Defects in Production StreamMar 14, 13May 29, 14[H04N]
2014/0147,015 Method for Scoring and Controlling Quality of Food Products in a Dynamic Production LineNov 26, 12May 29, 14[G06K]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8,833,573 Dividerless packaging system for shipping and displaying palletized productsJan 16, 12Sep 16, 14[A47F, A47B, B65D]
8,808,779 Method for reducing the oil content of potato chipsJul 13, 07Aug 19, 14[A23L]
8,808,783 Molded expanded pellet product and method of makingSep 09, 11Aug 19, 14[A21D, A23L, A23P]
8,790,736 Savory granola cluster snack foodOct 01, 12Jul 29, 14[A23L]
8,740,458 Easy open bagMay 25, 10Jun 03, 14[B65D]
8,714,068 Tailored slicingSep 28, 12May 06, 14[B62D]
8,703,226 Method for improving the textural attributes of baked snack foodsOct 14, 10Apr 22, 14[A23L]
D701667 Snack food productOct 29, 12Apr 01, 14[0101]
8,668,485 Dough rolling apparatus, method and productNov 01, 12Mar 11, 14[A21C]
8,668,486 Extruder die and resultant food productAug 15, 11Mar 11, 14[A21C, B29C]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Filing Date Issue/Pub Date Intl Class
2014/0099,407 Compound Coating Containing Coffee & Snack Food Products Using SameOct 05, 12Apr 10, 14[A23L]
2013/0202,774 Extruded Legume Snack FoodMar 14, 13Aug 08, 13[A23L]
2012/0321,753 Microwave Heated SnackJun 20, 11Dec 20, 12[A23L, B65D]
2012/0219,790 COMPOSTABLE FILM WITH PAPER-LIKE, WRITABLE SURFACEFeb 25, 11Aug 30, 12[B32B]
2012/0196,010 Continuous Process for Making a Wheat TortillaJan 28, 11Aug 02, 12[A21D, A21B, A23P]
2012/0196,012 Adjustable Seasoning Distribution TubeJan 31, 11Aug 02, 12[A23P]
2012/0088,019 SYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD PRODUCTOct 07, 10Apr 12, 12[A47J, A23L]
2012/0052,169 SERIAL COOKING METHOD AND SYSTEMAug 31, 10Mar 01, 12[A47J, A23L]
2012/0015,091 DIRECT EXPANDED SNACK MADE WITH PEANUT FLOUR AND METHOD FOR MAKINGSep 27, 11Jan 19, 12[A21D, A23P]
2012/0009,303 Method for Producing Reduced Fat Layered Baked ProductJul 07, 10Jan 12, 12[A21D, A23P]
2011/0318,471 PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES AND INCORPORATING SOLIDSSep 07, 11Dec 29, 11[A23B, A23L, B01F]
2011/0256,293 Method for Making Legume-Based Dough and Nutritional Products TherefromApr 20, 10Oct 20, 11[A21D, A23L, A23P]
2011/0244,088 Multi-Color Crackers and Method for Making SameApr 02, 10Oct 06, 11[A21D]
2011/0200,844 COMPOSITION FOR FACILITATING ENVIRONMENTAL DEGRADATION OF A FILMFeb 17, 10Aug 18, 11[B32B]
2011/0094,981 APPARATUS AND METHOD FOR UTILIZING A GRAVITY FEED HANGERJan 03, 11Apr 28, 11[B23P, A47F]
2011/0091,620 Apparatus and Method for Perforation of Fruits and VegetablesOct 20, 09Apr 21, 11[A23B, A47J, A23L, B31B]
2010/0255,159 Method and System for Making a Consistent Dough SheetApr 03, 09Oct 07, 10[A21D, A21C, G01N]
2010/0255,167 Method for Reducing Acrylamide in Food ProductsApr 07, 09Oct 07, 10[A23L]
7,717,030 Single mold form fryer with product centering elementsFeb 15, 07May 18, 10[A47J]
2010/0111,453 Two Side Cut Reseal With Pressure Sensitive Adhesive and the Method for Making SameOct 31, 08May 06, 10[B65B, B65D]

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