FRITO-LAY NORTH AMERICA, INC.

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Technologies

Intl Class Technology # of Patents Rank
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 3812
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 3523
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 2591
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 253
 
 
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES244
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 217
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 1556
 
 
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH133
 
 
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES106
 
 
 
A47J KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 922

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2014/0099,407 Compound Coating Containing Coffee & Snack Food Products Using SameOct 05, 12Apr 10, 14[A23L]
2014/0090,536 TAILORED SLICINGSep 28, 12Apr 03, 14[B26D]
2014/0093,635 Savory Granola Cluster Snack FoodOct 01, 12Apr 03, 14[A23L, A23P]
2014/0079,861 FABRICATED FOOD PRODUCT MADE FROM FRESH POTATO MASHNov 21, 13Mar 20, 14[A23L]
2014/0082,762 Potato Cultivar 'FL 2312'Sep 14, 12Mar 20, 14[C12N, A01H]
2014/0082,763 Potato Cultivar 'FL 2322'Sep 14, 12Mar 20, 14[C12N, A01H]
2014/0065,265 Package for Microwaving Dry FoodsSep 06, 12Mar 06, 14[B65D]
2014/0033,653 ULTRASONIC SEALING OF PACKAGESAug 02, 12Feb 06, 14[B29C, B65B]
2014/0034,213 ULTRASONIC SEALING OF PACKAGESAug 02, 12Feb 06, 14[B32B]
2014/0037,789 Continuous Process and Apparatus for Making a Pita ChipAug 01, 12Feb 06, 14[A21D, A21B, F26B]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D701667 Snack food productOct 29, 12Apr 01, 14[0101]
8,668,485 Dough rolling apparatus, method and productNov 01, 12Mar 11, 14[A21C]
8,668,486 Extruder die and resultant food productAug 15, 11Mar 11, 14[A21C, B29C]
8,663,758 Partially metallized film having barrier propertiesSep 09, 08Mar 04, 14[B32B]
8,656,690 Method and apparatus for compacting productOct 21, 10Feb 25, 14[B65B]
8,646,470 Compact washing flume systemJul 31, 07Feb 11, 14[B08B]
8,632,835 Fabricated food product made from fresh potato mashApr 20, 12Jan 21, 14[A23L]
8,613,969 Low pressure deoiling of fried food productJul 22, 11Dec 24, 13[A23L]
8,572,932 Method and apparatus for making a flat bottom pillow pouchAug 26, 11Nov 05, 13[B65B]
8,573,434 Implosion resistant containerDec 07, 06Nov 05, 13[B65D]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Filing Date Issue/Pub Date Intl Class
2012/0196,012 Adjustable Seasoning Distribution TubeJan 31, 11Aug 02, 12[A23P]
2012/0088,019 SYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD PRODUCTOct 07, 10Apr 12, 12[A47J, A23L]
2011/0094,981 APPARATUS AND METHOD FOR UTILIZING A GRAVITY FEED HANGERJan 03, 11Apr 28, 11[B23P, A47F]
2010/0255,159 Method and System for Making a Consistent Dough SheetApr 03, 09Oct 07, 10[A21D, A21C, G01N]
2010/0255,167 Method for Reducing Acrylamide in Food ProductsApr 07, 09Oct 07, 10[A23L]
2010/0101,682 METHOD AND APPARATUS FOR REDUCING PRODUCT BREAKAGE IN A PACKAGING MACHINEOct 29, 08Apr 29, 10[B65B]
2010/0080,868 Mash Process Offering Better ControlSep 26, 08Apr 01, 10[A23L, A23P]
2010/0051,419 SYSTEM, METHOD AND APPARATUS FOR LOWERING THE VARIABILITY OF TEMPERATURE, MOISTURE CONTENT, AND ACRYLAMIDE LEVEL IN A FOOD PRODUCTAug 27, 08Mar 04, 10[B65G]
2010/0040,750 METHOD AND APPARATUS TO PRODUCE A FRIED FOOD PRODUCT HAVING A REDUCED LEVEL OF FAT AND ACRYLAMIDEAug 13, 08Feb 18, 10[A23L]
7,625,590 In-canister product coolingApr 09, 03Dec 01, 09[A21D]
2009/0252,841 FRUIT OR VEGETABLE AND GRAIN SNACK MIXTUREApr 08, 08Oct 08, 09[A23L]
7,585,532 Apparatus and method for improving the dimensional quality of extruded food products having complex shapesSep 01, 04Sep 08, 09[A23P]
7,569,242 Snack food having large bitsJan 12, 06Aug 04, 09[A23P]
2009/0161,995 FLEXIBLE FILM PLATE-MAT BAGDec 21, 07Jun 25, 09[B65B, B65D]
2009/0162,496 Bandolier Format PackagingFeb 27, 09Jun 25, 09[B65D]
2009/0110,781 Seasoned Food SubstratesOct 29, 07Apr 30, 09[A23L]
2008/0299,273 METHOD OF REDUCING ACRYALMIDE BY TREATING A FOOD PRODUCTAug 11, 08Dec 04, 08[A23L]
2008/0299,276 Split-Stream Processing Methods and Systems for Multi-Phase Food ProductsMay 31, 07Dec 04, 08[A23L]
2008/0181,994 Apparatus and Method for Vacuum Microwave Drying of Food ProductsJan 30, 07Jul 31, 08[H05B, A23L]
2008/0145,503 Fried Nut Snack ChipDec 15, 06Jun 19, 08[A21D, A23L]

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