FRITO-LAY NORTH AMERICA, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 6516
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 5019
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 365
 
 
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES345
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 274
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 2766
 
 
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES244
 
 
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH183
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 17111
 
 
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM14134

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0190,854 COMPOSITION AND METHOD FOR MAKING A FLEXIBLE PACKAGING FILMMar 20, 17Jul 06, 17[C08J, B32B, B29C, C08K]
2017/0172,189 Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food ProductsDec 22, 15Jun 22, 17[A21D]
2017/0176,309 Quantitative In-Situ Texture Measurement Apparatus and MethodMar 03, 17Jun 22, 17[A23L, G01N]
2017/0094,980 SYSTEM AND APPARATUS FOR CONTROLLING BLISTERINGDec 15, 16Apr 06, 17[A21D, A21C, A23L]
2017/0097,222 QUANTITATIVE TEXTURE MEASUREMENT APPARATUS AND METHODDec 15, 16Apr 06, 17[G01B, G01N]
2017/0097,324 QUANTITATIVE TEXTURE MEASUREMENT APPARATUS AND METHODDec 15, 16Apr 06, 17[G01N]
2017/0086,479 FEEDBACK CONTROL OF FOOD TEXTURE SYSTEM AND METHODSep 24, 15Mar 30, 17[A23L]
2017/0089,869 FEEDBACK CONTROL OF FOOD TEXTURE SYSTEM AND METHODApr 07, 16Mar 30, 17[A23L, G01N]
2017/0050,329 APPARATUSES FOR CUTTING FOOD PRODUCTSNov 04, 16Feb 23, 17[B26D]
2017/0035,078 METHOD AND SYSTEM FOR PRODUCING A FRIED FOOD PRODUCTAug 04, 15Feb 09, 17[A47J, A23L]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9699447 Calibration of a dynamic digital imaging system for detecting defects in production streamMar 14, 13Jul 04, 17[H04N, B07C, G01J, G01N]
9678015 Method for elemental analysis of a snack food product in a dynamic production lineSep 25, 15Jun 13, 17[G01J, G01N]
D789027 Snack food productMay 06, 16Jun 13, 17[0101]
9669574 Twin screw rotary head extruder, method of extrusion and random extruded productsNov 11, 14Jun 06, 17[B29C, A23L, A23P]
D787150 Snack food productMay 06, 16May 23, 17[0101]
D787151 Snack food productMay 06, 16May 23, 17[0101]
D787152 Snack food productJun 10, 16May 23, 17[0101]
D786526 Snack food productJun 29, 16May 16, 17[0101]
9637301 Base for container of a viscous product and a propellantApr 14, 15May 02, 17[B65D]
D785278 Snack food productJun 29, 16May 02, 17[0101]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0143,299 Toasted Corn Flour in Corn-Based Snack FoodsABANNov 24, 14May 26, 16[A21D, A23L]
2015/0099,040 PRE-COATED FOOD FLAKES FOR A FOOD PRODUCT AND A METHOD OF MAKING A FOOD PRODUCTABANOct 09, 13Apr 09, 15[A23L]
2014/0363,102 METHOD AND APPARATUS FOR PRODUCING MULTI-COMPARTMENT PACKAGESABANJul 17, 14Dec 11, 14[B65B, B65D]
2014/0272,007 Snack Food Having Large Surface InclusionsABANMar 15, 13Sep 18, 14[A23L]
2014/0272,034 Method and Apparatus for Adhering Large Food Flakes to a Food SubstrateABANMar 15, 13Sep 18, 14[A23P]
2014/0255,556 SHELF-STABLE SNACK AND METHOD FOR MAKING SAMEABANMar 05, 13Sep 11, 14[A21D]
2014/0099,407 Compound Coating Containing Coffee & Snack Food Products Using SameABANOct 05, 12Apr 10, 14[A23L]
2014/0082,763 Potato Cultivar 'FL 2322'ABANSep 14, 12Mar 20, 14[C12N, A01H]
2014/0037,789 Continuous Process and Apparatus for Making a Pita ChipABANAug 01, 12Feb 06, 14[A21D, A21B, F26B]
2013/0224,446 BIODEGRADABLE PACKAGE WITH SEALANT LAYERABANFeb 27, 12Aug 29, 13[C09J, B32B]
2013/0202,756 FRIED FOOD PRODUCT WITH REDUCED OIL CONTENTABANMar 15, 13Aug 08, 13[A47J, A23L]
2013/0202,774 Extruded Legume Snack FoodABANMar 14, 13Aug 08, 13[A23L]
2013/0196,033 Crisp Bread Snack FoodsABANFeb 01, 12Aug 01, 13[A21D]
2013/0101,831 METALLIZED PAPER PACKAGING FILM AND PROCESS FOR ITS PRODUCTIONABANOct 20, 11Apr 25, 13[B32B]
2013/0101,855 BARRIER PAPER PACKAGING AND PROCESS FOR ITS PRODUCTIONABANNov 05, 12Apr 25, 13[B32B]
8395029 Potato cultivar ‘Linton’ExpiredMar 17, 10Mar 12, 13[C12N, A01H]
2013/0036,919 METHOD FOR CONTROLLING BULK DENSITY OF FRIED SNACK PIECESABANOct 22, 12Feb 14, 13[A47J]
2013/0034,628 METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MAKING OF MOLASSESABANAug 05, 11Feb 07, 13[A23L]
8354572 Potato cultivar ‘madingley’ExpiredMar 17, 10Jan 15, 13[C12N, A01H]
2012/0321,753 Microwave Heated SnackABANJun 20, 11Dec 20, 12[A23L, B65D]

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