FRITO-LAY NORTH AMERICA, INC.

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Technologies

Intl Class Technology # of Patents/ App Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 6413
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 4423
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 354
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 294
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 2697
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 2664
 
 
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES244
 
 
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM17131
 
 
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH163
 
 
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 1379

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2014/0361,018 METHOD AND APPARATUS FOR PRODUCING MULTI-COMPARTMENT PACKAGESJun 10, 13Dec 11, 14[B65B]
2014/0363,102 METHOD AND APPARATUS FOR PRODUCING MULTI-COMPARTMENT PACKAGESJul 17, 14Dec 11, 14[B65B, B65D]
2014/0314,927 METHOD, APPARATUS AND SYSTEM FOR PRODUCING A FOOD PRODUCTApr 19, 13Oct 23, 14[A47J, A23L]
2014/0272,007 Snack Food Having Large Surface InclusionsMar 15, 13Sep 18, 14[A23L]
2014/0272,034 Method and Apparatus for Adhering Large Food Flakes to a Food SubstrateMar 15, 13Sep 18, 14[A23P]
2014/0272,064 METHOD FOR MAKING A SHAPED SNACK CHIPMar 12, 14Sep 18, 14[A21D, A47J]
2014/0272,304 COMPOSITION AND METHOD FOR MAKING A FLEXIBLE PACKAGING FILMMar 14, 13Sep 18, 14[B29D, C08K]
2014/0255,556 SHELF-STABLE SNACK AND METHOD FOR MAKING SAMEMar 05, 13Sep 11, 14[A21D]
2014/0242,245 SHELF-STABLE BAKED CRISPS AND METHOD FOR MAKING SAMEFeb 28, 13Aug 28, 14[A21D]
2014/0223,861 EASY OPEN BAGApr 22, 14Aug 14, 14[B65B]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8,905,261 Implosion resistant containerDec 07, 06Dec 09, 14[B65D]
D719019 Snack trayJan 23, 14Dec 09, 14[0903]
D719020 Snack trayJan 23, 14Dec 09, 14[0903]
8,895,096 Continuous oven with a cascading conveyorJun 22, 11Nov 25, 14[A21D, A21B]
8,887,546 Method for decreasing variability in a moisture analyzerMar 04, 13Nov 18, 14[G01N, G12B]
8,877,277 Supercritical fluid extrusion method, apparatus and system for making a food productNov 29, 11Nov 04, 14[A23P]
8,877,278 Fabricated food product made from fresh potato mashNov 21, 13Nov 04, 14[A47J, A23L]
8,877,279 Dough rolling method and productJan 20, 14Nov 04, 14[A21D, A21C]
D715017 Snack food productMar 27, 14Oct 14, 14[0101]
D715018 Snack food productMar 27, 14Oct 14, 14[0101]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Filing Date Issue/Pub Date Intl Class
2014/0099,407 Compound Coating Containing Coffee & Snack Food Products Using SameOct 05, 12Apr 10, 14[A23L]
2013/0202,774 Extruded Legume Snack FoodMar 14, 13Aug 08, 13[A23L]
2012/0321,753 Microwave Heated SnackJun 20, 11Dec 20, 12[A23L, B65D]
2012/0219,790 COMPOSTABLE FILM WITH PAPER-LIKE, WRITABLE SURFACEFeb 25, 11Aug 30, 12[B32B]
2012/0196,010 Continuous Process for Making a Wheat TortillaJan 28, 11Aug 02, 12[A21D, A21B, A23P]
2012/0196,012 Adjustable Seasoning Distribution TubeJan 31, 11Aug 02, 12[A23P]
2012/0088,019 SYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD PRODUCTOct 07, 10Apr 12, 12[A47J, A23L]
2012/0052,169 SERIAL COOKING METHOD AND SYSTEMAug 31, 10Mar 01, 12[A47J, A23L]
2012/0015,091 DIRECT EXPANDED SNACK MADE WITH PEANUT FLOUR AND METHOD FOR MAKINGSep 27, 11Jan 19, 12[A21D, A23P]
2012/0009,303 Method for Producing Reduced Fat Layered Baked ProductJul 07, 10Jan 12, 12[A21D, A23P]
2011/0318,471 PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES AND INCORPORATING SOLIDSSep 07, 11Dec 29, 11[A23B, A23L, B01F]
2011/0256,293 Method for Making Legume-Based Dough and Nutritional Products TherefromApr 20, 10Oct 20, 11[A21D, A23L, A23P]
2011/0244,088 Multi-Color Crackers and Method for Making SameApr 02, 10Oct 06, 11[A21D]
2011/0200,844 COMPOSITION FOR FACILITATING ENVIRONMENTAL DEGRADATION OF A FILMFeb 17, 10Aug 18, 11[B32B]
2011/0094,981 APPARATUS AND METHOD FOR UTILIZING A GRAVITY FEED HANGERJan 03, 11Apr 28, 11[B23P, A47F]
2011/0091,620 Apparatus and Method for Perforation of Fruits and VegetablesOct 20, 09Apr 21, 11[A23B, A47J, A23L, B31B]
7,827,929 Pneumatic seasoning systemFeb 23, 07Nov 09, 10[B05C, B05D]
7,820,215 Apparatus and method for producing colored extruded food productsOct 26, 07Oct 26, 10[A23P]
7,820,219 Toasted flavor additiveJun 12, 07Oct 26, 10[A21D, A23L]
7,811,618 Method for reducing asparagine in food productsJan 26, 07Oct 12, 10[A23L]

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