FRITO-LAY NORTH AMERICA, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 5818
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 4822
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 347
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 284
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 2565
 
 
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES244
 
 
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES228
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 21108
 
 
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH173
 
 
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM13132

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0176,548 METHOD AND APPARATUS FOR A PRODUCT SETTLERDec 23, 14Jun 23, 16[B65B]
2016/0176,549 METHOD AND APPARATUS FOR A PRODUCT SETTLERDec 23, 14Jun 23, 16[B65B]
2016/0159,543 Method and Apparatus for Making A Flat Bottom Pillow PouchFeb 16, 16Jun 09, 16[B65B, B65D]
2016/0143,299 Toasted Corn Flour in Corn-Based Snack FoodsNov 24, 14May 26, 16[A21D, A23L]
2016/0128,362 Twin Screw Rotary Head Extruder, Method of Extrusion and Random Extruded ProductsNov 11, 14May 12, 16[B29C, A23L]
2016/0122,490 Composition and Method for Making a Cavitated Bio-Based FilmJan 13, 16May 05, 16[C08J, B32B]
2016/0096,643 Apparatus and Method for Transferring a Pattern from a Universal Surface to an Ultimate PackageOct 03, 14Apr 07, 16[B65B, B25J]
2016/0096,694 Apparatus and Method for Maintaining a Pattern of Non-Rigid Objects in a Desired Position and OrientationOct 03, 14Apr 07, 16[B65G, B25J]
2016/0091,434 Method for Elemental Analysis of a Snack Food Product in a Dynamic Production LineSep 25, 15Mar 31, 16[G01N]
2016/0067,877 Cutting Head Assembly For Slicing FoodSep 05, 14Mar 10, 16[B26D]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D760467 Snack food productMay 29, 15Jul 05, 16[0101]
D760468 Snack food productMay 29, 15Jul 05, 16[0101]
D760469 Snack food productMay 29, 15Jul 05, 16[0101]
D760470 Snack food productMay 29, 15Jul 05, 16[0101]
9,346,169 Apparatus and method for universal, flexible pillow bag pattern creationOct 03, 14May 24, 16[G05B, G06F, B25J]
9,346,170 Apparatus and method for universal, flexible pillow bag pattern creationOct 03, 14May 24, 16[G05B, B25J]
9,296,171 Method for making a flat bottom pillow pouchMar 11, 08Mar 29, 16[B31B, B65B, B65D]
9,284,075 Apparatus for compacting product and high speed bagmakingFeb 11, 13Mar 15, 16[B65B]
9,284,104 Deposition of ultra-thin inorganic oxide coatings on packagingJun 21, 13Mar 15, 16[C23C, B05D, B65D]
9,277,753 Synchronized cutting and injection system and methodAug 20, 10Mar 08, 16[A21C, B29C, A23P]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2015/0099,040 PRE-COATED FOOD FLAKES FOR A FOOD PRODUCT AND A METHOD OF MAKING A FOOD PRODUCTABANOct 09, 13Apr 09, 15[A23L]
2014/0363,102 METHOD AND APPARATUS FOR PRODUCING MULTI-COMPARTMENT PACKAGESABANJul 17, 14Dec 11, 14[B65B, B65D]
2014/0272,007 Snack Food Having Large Surface InclusionsABANMar 15, 13Sep 18, 14[A23L]
2014/0272,034 Method and Apparatus for Adhering Large Food Flakes to a Food SubstrateABANMar 15, 13Sep 18, 14[A23P]
2014/0255,556 SHELF-STABLE SNACK AND METHOD FOR MAKING SAMEABANMar 05, 13Sep 11, 14[A21D]
2014/0099,407 Compound Coating Containing Coffee & Snack Food Products Using SameABANOct 05, 12Apr 10, 14[A23L]
2014/0082,763 Potato Cultivar 'FL 2322'ABANSep 14, 12Mar 20, 14[C12N, A01H]
2013/0224,446 BIODEGRADABLE PACKAGE WITH SEALANT LAYERABANFeb 27, 12Aug 29, 13[C09J, B32B]
2013/0202,756 FRIED FOOD PRODUCT WITH REDUCED OIL CONTENTABANMar 15, 13Aug 08, 13[A47J, A23L]
2013/0202,774 Extruded Legume Snack FoodABANMar 14, 13Aug 08, 13[A23L]
2013/0101,855 BARRIER PAPER PACKAGING AND PROCESS FOR ITS PRODUCTIONABANNov 05, 12Apr 25, 13[B32B]
2013/0036,919 METHOD FOR CONTROLLING BULK DENSITY OF FRIED SNACK PIECESABANOct 22, 12Feb 14, 13[A47J]
2013/0034,628 METHOD FOR REDUCING ACRYLAMIDE FORMATION IN MAKING OF MOLASSESABANAug 05, 11Feb 07, 13[A23L]
2012/0321,753 Microwave Heated SnackABANJun 20, 11Dec 20, 12[A23L, B65D]
2012/0219,790 COMPOSTABLE FILM WITH PAPER-LIKE, WRITABLE SURFACEABANFeb 25, 11Aug 30, 12[B32B]
2012/0196,010 Continuous Process for Making a Wheat TortillaABANJan 28, 11Aug 02, 12[A21D, A21B, A23P]
2012/0196,012 Adjustable Seasoning Distribution TubeABANJan 31, 11Aug 02, 12[A23P]
2012/0088,019 SYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD PRODUCTABANOct 07, 10Apr 12, 12[A47J, A23L]
2012/0052,169 SERIAL COOKING METHOD AND SYSTEMABANAug 31, 10Mar 01, 12[A47J, A23L]
2012/0015,091 DIRECT EXPANDED SNACK MADE WITH PEANUT FLOUR AND METHOD FOR MAKINGABANSep 27, 11Jan 19, 12[A21D, A23P]

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