FRITO-LAY NORTH AMERICA, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 6018
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 4721
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 337
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 284
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 2567
 
 
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES244
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 21105
 
 
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES188
 
 
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH173
 
 
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM17128

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0128,362 Twin Screw Rotary Head Extruder, Method of Extrusion and Random Extruded ProductsNov 11, 14May 12, 16[B29C, A23L]
2016/0122,490 Composition and Method for Making a Cavitated Bio-Based FilmJan 13, 16May 05, 16[C08J, B32B]
2016/0096,273 Apparatus and Method for Universal, Flexible Pillow Bag Pattern CreationOct 03, 14Apr 07, 16[G05B, B25J]
2016/0096,274 Apparatus and Method for Universal, Flexible Pillow Bag Pattern CreationOct 03, 14Apr 07, 16[B25J]
2016/0096,643 Apparatus and Method for Transferring a Pattern from a Universal Surface to an Ultimate PackageOct 03, 14Apr 07, 16[B65B, B25J]
2016/0096,694 Apparatus and Method for Maintaining a Pattern of Non-Rigid Objects in a Desired Position and OrientationOct 03, 14Apr 07, 16[B65G, B25J]
2016/0091,434 Method for Elemental Analysis of a Snack Food Product in a Dynamic Production LineSep 25, 15Mar 31, 16[G01N]
2016/0067,877 Cutting Head Assembly For Slicing FoodSep 05, 14Mar 10, 16[B26D]
2016/0029,676 Sodium Contrast for Reducing Sodium ContentJul 29, 14Feb 04, 16[A23L, A23P]
2016/0031,588 Snack Food ContainerJul 29, 14Feb 04, 16[B65B, B65D]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9,296,171 Method for making a flat bottom pillow pouchMar 11, 08Mar 29, 16[B31B, B65B, B65D]
9,284,075 Apparatus for compacting product and high speed bagmakingFeb 11, 13Mar 15, 16[B65B]
9,284,104 Deposition of ultra-thin inorganic oxide coatings on packagingJun 21, 13Mar 15, 16[C23C, B05D, B65D]
9,277,753 Synchronized cutting and injection system and methodAug 20, 10Mar 08, 16[A21C, B29C, A23P]
9,267,011 Composition and method for making a cavitated bio-based filmMar 20, 12Feb 23, 16[B29K, B29C, C08K, C08L]
9,253,996 Sustainable conversion of citrus peel wasteOct 25, 12Feb 09, 16[C12P, C08B, A23K, A23L, C11B, B01D]
9,238,537 Method for producing multi-compartment packagesJun 10, 13Jan 19, 16[B29C, B65B, B65D]
9,238,538 Easy open package for snack barsApr 09, 12Jan 19, 16[B65D]
D746541 Snack food productMay 08, 14Jan 05, 16[0101]
9,215,886 Method for making a low-acrylamide content snack with desired organoleptical propertiesDec 05, 08Dec 22, 15[A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2015/0099,040 PRE-COATED FOOD FLAKES FOR A FOOD PRODUCT AND A METHOD OF MAKING A FOOD PRODUCTABANOct 09, 13Apr 09, 15[A23L]
2014/0363,102 METHOD AND APPARATUS FOR PRODUCING MULTI-COMPARTMENT PACKAGESABANJul 17, 14Dec 11, 14[B65B, B65D]
2014/0272,007 Snack Food Having Large Surface InclusionsABANMar 15, 13Sep 18, 14[A23L]
2014/0272,034 Method and Apparatus for Adhering Large Food Flakes to a Food SubstrateABANMar 15, 13Sep 18, 14[A23P]
2014/0255,556 SHELF-STABLE SNACK AND METHOD FOR MAKING SAMEABANMar 05, 13Sep 11, 14[A21D]
2014/0099,407 Compound Coating Containing Coffee & Snack Food Products Using SameABANOct 05, 12Apr 10, 14[A23L]
2014/0082,763 Potato Cultivar 'FL 2322'ABANSep 14, 12Mar 20, 14[C12N, A01H]
2013/0224,446 BIODEGRADABLE PACKAGE WITH SEALANT LAYERABANFeb 27, 12Aug 29, 13[C09J, B32B]
2013/0202,756 FRIED FOOD PRODUCT WITH REDUCED OIL CONTENTABANMar 15, 13Aug 08, 13[A47J, A23L]
2013/0202,774 Extruded Legume Snack FoodABANMar 14, 13Aug 08, 13[A23L]
2013/0101,855 BARRIER PAPER PACKAGING AND PROCESS FOR ITS PRODUCTIONABANNov 05, 12Apr 25, 13[B32B]
2012/0321,753 Microwave Heated SnackABANJun 20, 11Dec 20, 12[A23L, B65D]
2012/0219,790 COMPOSTABLE FILM WITH PAPER-LIKE, WRITABLE SURFACEABANFeb 25, 11Aug 30, 12[B32B]
2012/0196,010 Continuous Process for Making a Wheat TortillaABANJan 28, 11Aug 02, 12[A21D, A21B, A23P]
2012/0196,012 Adjustable Seasoning Distribution TubeABANJan 31, 11Aug 02, 12[A23P]
2012/0088,019 SYSTEM, METHOD AND APPARATUS FOR LOWERING ACRYLAMIDE LEVEL IN A BAKED FOOD PRODUCTABANOct 07, 10Apr 12, 12[A47J, A23L]
2012/0052,169 SERIAL COOKING METHOD AND SYSTEMABANAug 31, 10Mar 01, 12[A47J, A23L]
2012/0015,091 DIRECT EXPANDED SNACK MADE WITH PEANUT FLOUR AND METHOD FOR MAKINGABANSep 27, 11Jan 19, 12[A21D, A23P]
2012/0009,303 Method for Producing Reduced Fat Layered Baked ProductABANJul 07, 10Jan 12, 12[A21D, A23P]
2011/0318,471 PROCESSING TECHNIQUE TO THAW PARTIALLY FROZEN FRUITS AND VEGETABLES AND INCORPORATING SOLIDSABANSep 07, 11Dec 29, 11[A23B, A23L, B01F]

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