FUJI OIL HOLDINGS INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 856
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 718
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 723
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 425
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 4251
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 317
 
  
 
C11C FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM314
 
  
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 223
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 194
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 130

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0367,385 METHOD FOR PRODUCING HEAT-RESISTANT SOLID ROUXJan 20, 16Dec 28, 17[A23L]
2017/0360,737 LONG-CHAIN POLYUNSATURATED FATTY-ACID-CONTAINING FAT AND FOOD CONTAINING SAMESep 29, 15Dec 21, 17[A61K, A23L, A23D]
2017/0347,681 PASTE-LIKE OILY FOODSTUFFJan 07, 16Dec 07, 17[A23G]
2017/0049,842 FOOD ADDITIVE FOR PRODUCING FOOD FOR PREVENTING CRANIAL NERVE DISEASE AND/OR IMPROVING BRAIN FUNCTIONApr 28, 15Feb 23, 17[A61K, A23L]
2016/0255,852 FAT CONTAINING POLYUNSATURATED FATTY ACIDNov 07, 14Sep 08, 16[C11B, A23G, A23D]
2016/0235,085 OIL AND FAT COMPOSITION FOR NON-TEMPERING-TYPE CHOCOLATE AND OIL AND FAT COMPOSITION FOR TEMPERING-TYPE CHOCOLATEOct 01, 14Aug 18, 16[A23G, A23D]
2016/0235,099 Method for Producing Agent for Improving Untangling of NoodlesSep 17, 14Aug 18, 16[A23L]
2015/0320,066 COFFEE WHITENER USING SOYBEAN EMULSION COMPOSITIONNov 20, 13Nov 12, 15[A23C]
2014/0308,426 WATER-SOLUBLE SOYBEAN POLYSACCHARIDES AND MANUFACTURING PROCESS THEREFOROct 18, 12Oct 16, 14[C08B, A23D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9888704 Oil or fat composition and chocolateMar 27, 13Feb 13, 18[C11B, A23G, A23D, C11C]
9345254 Processed soybean material and method for producing processed soybean materialSep 01, 11May 24, 16[A23L, A23G, A23C]
9307778 Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereofMay 25, 11Apr 12, 16[A23L, A23J, A23C]
9301538 Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereofJul 15, 13Apr 05, 16[A23L, A23J, A23C]
9226522 Method for improving storage stability of protein drinkMay 23, 11Jan 05, 16[A23L]
9101158 Application of soybean emulsion composition to soybean-derived raw material-containing food or beverageMay 23, 12Aug 11, 15[A61K, A01N, A23L, A23G, A23C]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2015/0159,117 EDIBLE FAT OR OIL, FOOD CONTAINING SAME, AND PROCESS FOR PRODUCING SAMEAbandonedMay 14, 13Jun 11, 15[C11B, A23D]

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