GENERAL MILLS, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1412
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1351
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 5541
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 506
 
 
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES482
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 3827
 
 
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH352
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 353
 
 
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 277
 
 
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES205

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0282,396 Combined Food Cutting and Rounding Machine and Method of Cutting and Rounding FoodMar 31, 16Oct 05, 17[B26D, A47J, A23P]
2017/0273,339 Pasta with Reduced GlutenAug 03, 15Sep 28, 17[A23L]
2017/0265,484 Refrigerated Dough with Extended Shelf Life Made from White Wheat FlourMar 18, 16Sep 21, 17[A21D]
2017/0258,102 AERATED STRAINED FERMENTED DAIRY COMPOSITIONS AND METHODS FOR PREPARATIONSep 19, 14Sep 14, 17[A23C]
2017/0251,678 System and Method for Breaking Sheets of Frozen Pizza into Individual PiecesMar 01, 16Sep 07, 17[A21D, B26F, A21C]
2017/0251,703 Aseptic Protein Beverage and Method of PreparationMar 03, 16Sep 07, 17[A23L]
2017/0238,585 Cereal Food Product and Method of Making the SameFeb 22, 16Aug 24, 17[A23L, A23P]
2017/0204,474 Bulk Allele Discrimination AssayJul 16, 15Jul 20, 17[C12Q]
2017/0188,610 Reduced Sugar Pre-Sweetened Breakfast Cereals Comprising Tri- and Tetra Saccharides and Methods of PreparationMar 20, 17Jul 06, 17[A23G, A23L]
2017/0181,462 Cereal-Based Product with Improved Eating Quality Fortified with Dietary Fiber and/or CalciumJan 05, 17Jun 29, 17[A23L]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9801392 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methodsMar 22, 13Oct 31, 17[A21D, A23D]
D800990 Shaped tortillaSep 30, 15Oct 31, 17[0101]
9795151 Hydrated fat compositions and dough articlesJul 10, 14Oct 24, 17[A21D, A23D, A23L]
9795157 Method for pretreating grain before millingMay 27, 14Oct 24, 17[B02B, A23L]
9788559 Method of preparation of food product with edible imagesJun 11, 07Oct 17, 17[A23G]
D799151 Shaped tortillaDec 13, 13Oct 10, 17[0101]
D796777 Translucent edible dough product with fillingMar 24, 16Sep 12, 17[0101]
9738920 In vitro method for estimating in vivo protein digestibilityJan 16, 15Aug 22, 17[C12Q, G01N]
9730459 Dough compositions for extended shelf life baked articlesJan 07, 16Aug 15, 17[A21D, A23G]
9723865 Method and apparatus for oil removal from food surfaceNov 01, 13Aug 08, 17[A01J, A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0165,931 Encapsulated Omega-3 Fatty Acids for Baked Goods ProductionABANJan 22, 16Jun 16, 16[A21D, A23L]
2016/0106,119 PRODUCT PREPARATION AND COOKING ASSEMBLYABANOct 17, 14Apr 21, 16[A23C, A23P]
2015/0209,383 METHODS AND COMPOSITIONS FOR MODULATING GASTROINTESTINAL BACTERIA TO PROMOTE HEALTHABANNov 01, 12Jul 30, 15[A61K]
2015/0150,288 PASTA PROCESSING FOR LOW PROTEIN FLOUR AND DECREASED DRYINGABANDec 02, 13Jun 04, 15[A23L]
2014/0370,572 MEANS AND METHODS OF INCREASING VIABILITY OF ROD-SHAPED BACTERIAABANNov 12, 12Dec 18, 14[C12N]
2014/0353,336 DISPENSERABANOct 26, 12Dec 04, 14[B65D]
2014/0348,979 SOLUBLE FIBER FROM YOGURT WHEYABANDec 23, 13Nov 27, 14[A23L]
2014/0335,235 PACKAGING MATERIALS, PACKAGES, PACKAGED FOOD PRODUCTS, AND RELATED METHODSABANDec 06, 12Nov 13, 14[B29C, B65D]
2014/0234,491 BITE SIZED REFRIGERATED YOGURT PRODUCTSABANMay 01, 14Aug 21, 14[A23C]
2014/0147,501 METHOD FOR THE EMBEDDING AND ENCAPSULATION OF COMPONENTSABANJan 29, 14May 29, 14[A23L, A61K]
2014/0099,408 CULTURED DAIRY PRODUCTS HAVING EXCELLENT FREEZE/THAW PROPERTIESABANOct 08, 13Apr 10, 14[A23C]
2014/0037,810 Blunt Edge Dough CutterABANAug 14, 13Feb 06, 14[A21C]
2013/0302,478 PACKAGED FOOD PRODUCTS AND RELATED METHODSABANMay 02, 13Nov 14, 13[A23C]
2013/0196,035 Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food ProductABANFeb 07, 11Aug 01, 13[A23G]
2013/0108,737 ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLESABANOct 19, 12May 02, 13[A21D]
2013/0064,925 Packaged, Non-Developed Dough Product in Low Pressure Package, and Related Compositions and MethodsABANMay 15, 12Mar 14, 13[A21D]
2012/0225,169 Developed Dough Product in Moderately-Pressurized Package, and Related MethodsABANMay 09, 12Sep 06, 12[A21D]
2012/0207,879 Quick Dry Process for Drying MeatABANJan 16, 12Aug 16, 12[A23B, A23L]
2012/0186,409 Layer Cutting ApparatusABANApr 05, 12Jul 26, 12[B26D]
2012/0183,653 PACKAGED FROZEN PRECOOKED DOUGH OR BATTER-BASED FOOD PRODUCTS AND METHODSABANFeb 17, 12Jul 19, 12[A21D, B65D]

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