GENERAL MILLS, INC.

Patent Owner

Watch Compare Add to Portfolio

Stats

Details

Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1422
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1391
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 5643
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 526
 
  
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES482
 
  
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 4027
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 373
 
  
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH352
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 277
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 2010

Top Patents (by citation)

Upgrade to the Professional Level to View Top Patents for this Owner. Learn More

Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0027,839 Food Product with Edible Images and Apparatus for and Methods of PreparationOct 05, 17Feb 01, 18[A23G]
2018/0014,548 DOUGH COMPOSITIONS HAVING REDUCED CARBOHYDRASE ACTIVITYJul 14, 16Jan 18, 18[A21D]
2017/0347,671 Glutamic Acid Containing Gluten-Free DoughAug 27, 14Dec 07, 17[A21D]
2017/0347,672 Packaged Frozen Precooked Dough or Batter-Based Food Products and MethodsAug 22, 17Dec 07, 17[A21D, B65D]
2017/0265,484 Refrigerated Dough with Extended Shelf Life Made from White Wheat FlourMar 18, 16Sep 21, 17[A21D]
2017/0258,102 AERATED STRAINED FERMENTED DAIRY COMPOSITIONS AND METHODS FOR PREPARATIONSep 19, 14Sep 14, 17[A23C]
2017/0251,703 Aseptic Protein Beverage and Method of PreparationMar 03, 16Sep 07, 17[A23L]
2017/0204,474 Bulk Allele Discrimination AssayJul 16, 15Jul 20, 17[C12Q]
2017/0142,997 Low Density Frostings and MethodsFeb 07, 17May 25, 17[A23G]
2017/0119,036 HAND HOLDABLE EDIBLE DAIRY COMPOSITIONMar 27, 14May 04, 17[A23L, A23C]

View all Publication..

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D813057 Dual compartment food containerJan 31, 17Mar 20, 18[0903]
9877498 System and method for producing an extruded protein productJun 18, 14Jan 30, 18[A23P, B29C, A23L, A23J, A47J, B29L]
9862004 Method and system for producing gluten-free oatsJul 06, 17Jan 09, 18[A23L, B07B]
9854818 Yogurt whey and methodDec 23, 13Jan 02, 18[A23J, A23C]
D806472 Waffle plateNov 29, 16Jan 02, 18[0702]
9848609 Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphereApr 13, 16Dec 26, 17[A21D, B65D, B65B]
9826762 System and method for bottom coating food productsAug 07, 14Nov 28, 17[A23P, A23L, A23G, A21C]
9828138 Dough product and method of packagingOct 15, 14Nov 28, 17[A21D, B65D]
9814250 Shortening particle compositions and dough products made therefromApr 14, 15Nov 14, 17[A21D, A23D]
9801392 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methodsMar 22, 13Oct 31, 17[A21D, A23D]

View all patents..

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0165,931 Encapsulated Omega-3 Fatty Acids for Baked Goods ProductionAbandonedJan 22, 16Jun 16, 16[A23L, A21D]
2016/0150,798 Ready-To-Bake Gluten-Free Pizza Dough FormulationsAbandonedMay 31, 13Jun 02, 16[A21D]
2016/0106,119 PRODUCT PREPARATION AND COOKING ASSEMBLYAbandonedOct 17, 14Apr 21, 16[A23P, A23C]
2016/0023,835 EXPANDABLE GUSSETED SLEEVE FOR A POUCHAbandonedMay 24, 13Jan 28, 16[B65D]
2015/0209,383 METHODS AND COMPOSITIONS FOR MODULATING GASTROINTESTINAL BACTERIA TO PROMOTE HEALTHAbandonedNov 01, 12Jul 30, 15[A61K]
2015/0150,288 PASTA PROCESSING FOR LOW PROTEIN FLOUR AND DECREASED DRYINGAbandonedDec 02, 13Jun 04, 15[A23L]
2014/0370,572 MEANS AND METHODS OF INCREASING VIABILITY OF ROD-SHAPED BACTERIAAbandonedNov 12, 12Dec 18, 14[C12N]
2014/0353,336 DISPENSERAbandonedOct 26, 12Dec 04, 14[B65D]
2014/0348,979 SOLUBLE FIBER FROM YOGURT WHEYAbandonedDec 23, 13Nov 27, 14[A23L]
2014/0335,235 PACKAGING MATERIALS, PACKAGES, PACKAGED FOOD PRODUCTS, AND RELATED METHODSAbandonedDec 06, 12Nov 13, 14[B29C, B65D]
2014/0234,491 BITE SIZED REFRIGERATED YOGURT PRODUCTSAbandonedMay 01, 14Aug 21, 14[A23C]
2014/0147,501 METHOD FOR THE EMBEDDING AND ENCAPSULATION OF COMPONENTSAbandonedJan 29, 14May 29, 14[A61K, A23L]
2014/0106,031 LOW-FAT BATTER-LIKE COMPOSITIONS AND METHODS OF PREPARING AND USING SAMEAbandonedDec 19, 13Apr 17, 14[A21D]
2014/0106,050 BATTER-LIKE COMPOSITIONS CONTAINING SETTING AGENT AND METHODS OF PREPARING AND USING SAMEAbandonedDec 19, 13Apr 17, 14[A21D]
2014/0099,408 CULTURED DAIRY PRODUCTS HAVING EXCELLENT FREEZE/THAW PROPERTIESAbandonedOct 08, 13Apr 10, 14[A23C]
2014/0037,810 Blunt Edge Dough CutterAbandonedAug 14, 13Feb 06, 14[A21C]
2013/0302,478 PACKAGED FOOD PRODUCTS AND RELATED METHODSAbandonedMay 02, 13Nov 14, 13[A23C]
2013/0196,035 Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food ProductAbandonedFeb 07, 11Aug 01, 13[A23G]
2013/0108,737 ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLESAbandonedOct 19, 12May 02, 13[A21D]
2013/0064,925 Packaged, Non-Developed Dough Product in Low Pressure Package, and Related Compositions and MethodsAbandonedMay 15, 12Mar 14, 13[A21D]

View all patents..

Top Inventors for This Owner

Upgrade to the Professional Level to View Top Inventors for this Owner. Learn More

We are sorry but your current selection exceeds the maximum number of comparisons () for this membership level. Upgrade to our Level for up to -1 comparisons!

We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level. Upgrade to our Level for up to -1 portfolios!.