GENERAL MILLS, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1422
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1391
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 5643
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 526
 
 
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES482
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 4027
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 373
 
 
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH352
 
 
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 277
 
 
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 2010

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0027,839 Food Product with Edible Images and Apparatus for and Methods of PreparationOct 05, 17Feb 01, 18[A23G]
2018/0014,548 DOUGH COMPOSITIONS HAVING REDUCED CARBOHYDRASE ACTIVITYJul 14, 16Jan 18, 18[A21D]
2017/0347,671 Glutamic Acid Containing Gluten-Free DoughAug 27, 14Dec 07, 17[A21D]
2017/0347,672 Packaged Frozen Precooked Dough or Batter-Based Food Products and MethodsAug 22, 17Dec 07, 17[A21D, B65D]
2017/0265,484 Refrigerated Dough with Extended Shelf Life Made from White Wheat FlourMar 18, 16Sep 21, 17[A21D]
2017/0258,102 AERATED STRAINED FERMENTED DAIRY COMPOSITIONS AND METHODS FOR PREPARATIONSep 19, 14Sep 14, 17[A23C]
2017/0251,703 Aseptic Protein Beverage and Method of PreparationMar 03, 16Sep 07, 17[A23L]
2017/0204,474 Bulk Allele Discrimination AssayJul 16, 15Jul 20, 17[C12Q]
2017/0142,997 Low Density Frostings and MethodsFeb 07, 17May 25, 17[A23G]
2017/0119,036 HAND HOLDABLE EDIBLE DAIRY COMPOSITIONMar 27, 14May 04, 17[A23L, A23C]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D813057 Dual compartment food containerJan 31, 17Mar 20, 18[0903]
9877498 System and method for producing an extruded protein productJun 18, 14Jan 30, 18[A23P, B29C, A23L, A23J, A47J, B29L]
9862004 Method and system for producing gluten-free oatsJul 06, 17Jan 09, 18[A23L, B07B]
9854818 Yogurt whey and methodDec 23, 13Jan 02, 18[A23J, A23C]
D806472 Waffle plateNov 29, 16Jan 02, 18[0702]
9848609 Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphereApr 13, 16Dec 26, 17[A21D, B65D, B65B]
9826762 System and method for bottom coating food productsAug 07, 14Nov 28, 17[A23P, A23L, A23G, A21C]
9828138 Dough product and method of packagingOct 15, 14Nov 28, 17[A21D, B65D]
9814250 Shortening particle compositions and dough products made therefromApr 14, 15Nov 14, 17[A21D, A23D]
9801392 Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methodsMar 22, 13Oct 31, 17[A21D, A23D]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0165,931 Encapsulated Omega-3 Fatty Acids for Baked Goods ProductionAbandonedJan 22, 16Jun 16, 16[A23L, A21D]
2016/0150,798 Ready-To-Bake Gluten-Free Pizza Dough FormulationsAbandonedMay 31, 13Jun 02, 16[A21D]
2016/0106,119 PRODUCT PREPARATION AND COOKING ASSEMBLYAbandonedOct 17, 14Apr 21, 16[A23P, A23C]
2016/0023,835 EXPANDABLE GUSSETED SLEEVE FOR A POUCHAbandonedMay 24, 13Jan 28, 16[B65D]
2015/0209,383 METHODS AND COMPOSITIONS FOR MODULATING GASTROINTESTINAL BACTERIA TO PROMOTE HEALTHAbandonedNov 01, 12Jul 30, 15[A61K]
2015/0150,288 PASTA PROCESSING FOR LOW PROTEIN FLOUR AND DECREASED DRYINGAbandonedDec 02, 13Jun 04, 15[A23L]
2014/0370,572 MEANS AND METHODS OF INCREASING VIABILITY OF ROD-SHAPED BACTERIAAbandonedNov 12, 12Dec 18, 14[C12N]
2014/0353,336 DISPENSERAbandonedOct 26, 12Dec 04, 14[B65D]
2014/0348,979 SOLUBLE FIBER FROM YOGURT WHEYAbandonedDec 23, 13Nov 27, 14[A23L]
2014/0335,235 PACKAGING MATERIALS, PACKAGES, PACKAGED FOOD PRODUCTS, AND RELATED METHODSAbandonedDec 06, 12Nov 13, 14[B29C, B65D]
2014/0234,491 BITE SIZED REFRIGERATED YOGURT PRODUCTSAbandonedMay 01, 14Aug 21, 14[A23C]
2014/0147,501 METHOD FOR THE EMBEDDING AND ENCAPSULATION OF COMPONENTSAbandonedJan 29, 14May 29, 14[A61K, A23L]
2014/0106,031 LOW-FAT BATTER-LIKE COMPOSITIONS AND METHODS OF PREPARING AND USING SAMEAbandonedDec 19, 13Apr 17, 14[A21D]
2014/0106,050 BATTER-LIKE COMPOSITIONS CONTAINING SETTING AGENT AND METHODS OF PREPARING AND USING SAMEAbandonedDec 19, 13Apr 17, 14[A21D]
2014/0099,408 CULTURED DAIRY PRODUCTS HAVING EXCELLENT FREEZE/THAW PROPERTIESAbandonedOct 08, 13Apr 10, 14[A23C]
2014/0037,810 Blunt Edge Dough CutterAbandonedAug 14, 13Feb 06, 14[A21C]
2013/0302,478 PACKAGED FOOD PRODUCTS AND RELATED METHODSAbandonedMay 02, 13Nov 14, 13[A23C]
2013/0196,035 Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food ProductAbandonedFeb 07, 11Aug 01, 13[A23G]
2013/0108,737 ENCAPSULATION OF SENSITIVE LIQUID COMPONENTS INTO A MATRIX TO OBTAIN DISCRETE SHELF-STABLE PARTICLESAbandonedOct 19, 12May 02, 13[A21D]
2013/0064,925 Packaged, Non-Developed Dough Product in Low Pressure Package, and Related Compositions and MethodsAbandonedMay 15, 12Mar 14, 13[A21D]

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