GENERAL MILLS MARKETING, INC.

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Technologies

Intl Class Technology # of Patents Rank
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 317
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 338
 
 
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES214
 
 
 
A01F THRESHING; BALING OF STRAW, HAY OR THE LIKE; STATIONARY APPARATUS OR HAND TOOLS FOR FORMING OR BINDING STRAW OR HAY INTO BUNDLES; CUTTING OF HAY, STRAW OR THE LIKE; STORING AGRICULTURAL OR HORTICULTURAL PRODUCE110
 
 
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH112
 
 
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 111
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 118
 
 
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 173
 
 
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 176
 
 
 
0907 CLOSING MEANS AND ATTACHMENTS122

Top Patents (by citation)

Patent # Title Filing Date Issue Date Intl Class Cited #
5,382,441 Method of processing food utilizing infrared radiationApr 16, 93Jan 17, 95[A21D]32
5,175,013 Frozen dessert compositions and productsAug 12, 91Dec 29, 92[A23G]30
5,171,599 Low water activity refrigerated cookie doughAug 13, 91Dec 15, 92[A21D]17
5,194,271 Microwaveable batter-coated, dough-enrobed foodstuffSep 05, 91Mar 16, 93[A23L]15
5,149,594 Method for cutting and positioning dough in a panJan 31, 92Sep 22, 92[A21D]14
5,073,391 Semi-solid food depositor and method of useApr 19, 91Dec 17, 91[A21C, A23L]13
5,259,750 Apparatus for cutting and positioning dough in a panMay 12, 92Nov 09, 93[B29C]4
D622927 Shaped tortillaSep 18, 09Sep 07, 10[0101]3
5,120,552 Enzymatic treatment of produce cell wall fragmentsDec 02, 91Jun 09, 92[A23L]2
D546678 Set of tear strip access perforations on packagingNov 13, 06Jul 17, 07[0907]1

Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2011/0280,998 COMPARTMENT CONTAINER INCLUDING A SECONDARY RESERVOIR PACKAGEMay 11, 11Nov 17, 11[A21D, B65D]
2010/0272,863 SOFT SHAPED TORTILLASApr 24, 09Oct 28, 10[A21D, B65B, B65D]
2008/0286,420 LOW PRESSURE DOUGH PACKAGINGMay 12, 08Nov 20, 08[A21D]
2007/0298,143 RETARDER-TO-OVEN LAMINATED DOUGHMay 17, 07Dec 27, 07[A21D]
2007/0269,579 RECOMBINED WHOLE GRAIN HAVING VISUALLY INDISTINGUISHABLE PARTICULATE MATTER AND RELATED BAKED PRODUCTSMay 16, 07Nov 22, 07[A21D]
2007/0264,414 Refrigerated, Developed, Chemically Leavened Dough Compositions Comprising Concentrated Protein IngredientAug 22, 05Nov 15, 07[A23B, A21D]
2007/0063,008 Perforated packagingSep 22, 05Mar 22, 07[B65D]
2007/0065,554 BATTER-LIKE COMPOSITIONS CONTAINING SETTING AGENT AND METHODS OF PREPARING AND USING SAMEAug 03, 06Mar 22, 07[A21D]
2006/0185,176 Layer cutting apparatusJan 18, 06Aug 24, 06[B26B]
2006/0172,053 Reduced sugar sweet rollJan 24, 06Aug 03, 06[A21D]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D622927 Shaped tortillaSep 18, 09Sep 07, 10[0101]
D587877 Food productJun 09, 08Mar 10, 09[0101]
D546678 Set of tear strip access perforations on packagingNov 13, 06Jul 17, 07[0907]
5,744,330 Catabolite non-repressed substrate-limited yeast strainsMay 08, 95Apr 28, 98[C12P]
5,382,441 Method of processing food utilizing infrared radiationApr 16, 93Jan 17, 95[A21D]
5,259,750 Apparatus for cutting and positioning dough in a panMay 12, 92Nov 09, 93[B29C]
5,194,271 Microwaveable batter-coated, dough-enrobed foodstuffSep 05, 91Mar 16, 93[A23L]
5,182,125 Product produced by process of freezing and ice glazing broccoliApr 25, 91Jan 26, 93[A23B]
5,175,013 Frozen dessert compositions and productsAug 12, 91Dec 29, 92[A23G]
5,171,599 Low water activity refrigerated cookie doughAug 13, 91Dec 15, 92[A21D]

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Top Inventors for This Owner

Inventor Name Address # of Patent/Pub
Pesheck Peter S
3125 62nd Ave. N., Brooklyn Center, MN 55429
10
DeMars Jimmy A
Hugo, MN
8
Domingues David J
Plymouth, MN
8
Anderson George R
Minneapolis, MN
6
Lentz Ronald R
3230 Everest La., Plymouth, MN 55447
6
Meyer Robert F
Maple Grove, MN
6
Perry Michael R
Plymouth, MN
6
Wendt Dan J
6994 W. Shadow Lake Dr., Lino Lakes, MN 55042
6
Hayes-Jacobson Susan M
Minneapolis, MN
5
Kirk David A
Coon Rapids, MN
5