GENERALE BISCUIT

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1510
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 559
 
  
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH313
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 2253
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 296
 
  
 
A21B BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING 118
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
  
 
F27B FURNACES, KILNS, OVENS, OR RETORTS IN GENERAL; OPEN SINTERING OR LIKE APPARATUS123
 
  
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES118

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0094,982 MULTI-TEXTURE COOKIEMay 15, 15Apr 06, 17[A21D]
2016/0249,627 SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSEOct 03, 14Sep 01, 16[A21D]
2016/0235,075 BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSEOct 03, 14Aug 18, 16[A21D]
2016/0143,298 A METHOD FOR MAKING A SOFT CAKE BATTERApr 16, 14May 26, 16[A21D]
2016/0050,941 A Method For Making A Soft Cake BatterApr 16, 14Feb 25, 16[A21D]
2015/0037,469 HEALTHY BISCUITJun 20, 12Feb 05, 15[A21D, A21C]
2013/0177,676 Soft Cake With Simulated Unbaked HeartApr 29, 11Jul 11, 13[A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9883679 Biscuit doughJun 20, 12Feb 06, 18[A23L, A21D, A21C]
9649328 Association of beta-glucans and arabinoxylansApr 23, 13May 16, 17[A61K, A23L, A21D]
9585402 Biscuit comprising guar gumOct 23, 09Mar 07, 17[A21D]
9221590 Resealable packaging for food products and method of manufacturingMar 21, 11Dec 29, 15[B65D]
9205967 Resealable packaging for food products and method of manufacturingJan 26, 11Dec 08, 15[B65D]
8906439 Process for spraying a layer containing fat and sugar on a surface of an edible productApr 18, 08Dec 09, 14[A23L, A23G, A21C]
7554057 Modular oven for cereal-paste based foodstuffsAug 12, 03Jun 30, 09[F27B, A21B]
D510788 Surface ornamentation on a biscuitApr 24, 03Oct 25, 05[0101]
6723366 Use of puroindoline for preparing biscuitsAug 08, 01Apr 20, 04[A21D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
8337758 In vitro method modeling the consistency generated in vivo by food during the digestion thereofExpiredOct 20, 09Dec 25, 12[G05D]
2012/0076,910 Baked Dough Including A Specific FlourAbandonedFeb 08, 10Mar 29, 12[A23L, A21D]
2011/0111,105 Process For Producing Ultra-Thin Biscuits With A Smooth SurfaceAbandonedJun 25, 08May 12, 11[A21D]
2010/0028,497 METHOD OF PRODUCING AN EXTRUDED FOOD PRODUCTAbandonedAug 29, 08Feb 04, 10[A21D]

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