GIVAUDAN ROURE FLAVORS CORPORATION

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 460
 
  
 
B01J CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS 2107
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 1254

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6638555 Method of preparing storage stable, citrus-flavored compositions comprising plant extractsOct 19, 01Oct 28, 03[A23L]
6325951 Enzymatically protein-encapsulating oil particles by complex coacervationDec 17, 99Dec 04, 01[B01J]
6306450 Storage stable, citrus-flavored compositions comprising plant extractsJun 23, 98Oct 23, 01[A23L]
6039901 Enzymatically protein encapsulating oil particles by complex coacervationJan 31, 97Mar 21, 00[B01J]
5759599 Method of flavoring and mechanically processing foods with polymer encapsulated flavor oilsOct 05, 95Jun 02, 98[A23L]
5603952 Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefromDec 30, 94Feb 18, 97[A61K]
5536513 Flavored flour containing allium oil capsules and method of making flavored flour dough productApr 13, 95Jul 16, 96[A23L, A21D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
5783429 Enzymatic oxidation of alcohols to aldehydes in a continuous reaction systemExpiredOct 09, 96Jul 21, 98[C12P]
5593872 Enzymatic oxidation of alcohols to aldehydes in a continuous reaction system using Candida boidiniiExpiredSep 08, 95Jan 14, 97[C12P]
5536519 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefromExpiredJan 03, 94Jul 16, 96[A23L]
5385743 Yoghurt flavor and process for the manufacturing of a yoghurt flavorExpiredMar 12, 93Jan 31, 95[A23C]
5284666 Method for preparing flavored unpopped popcorn kernelsExpiredApr 22, 93Feb 08, 94[A23L, H05B]
5137736 Production of propionic acid salts by fermentation of lactates using selenomonas ruminantiumExpiredDec 09, 91Aug 11, 92[C12P, A23L, A23B]
5132217 Start-up of continuous butyric acid fermentorExpiredDec 09, 91Jul 21, 92[C12R, C12P]
5128261 Natural delta-lactones and process of the production thereofExpiredSep 13, 90Jul 07, 92[C12P, C12N]
5079023 Foodstuffs containing aldehyde generatorsExpiredJul 17, 89Jan 07, 92[A23L]
5043173 Browning agent for foodstuffsExpiredOct 09, 90Aug 27, 91[A23D]
4978544 Flour-based foodstuffs with improved textureExpiredJul 07, 88Dec 18, 90[A21D]
4968522 Browning agent for foodstuffsExpiredNov 15, 88Nov 06, 90[A23D]
4937229 Pineapple ketone carbonate derivativesExpiredJun 26, 89Jun 26, 90[A61K]
4929455 Flour-based pot pie crusts with improved textureExpiredJul 07, 88May 29, 90[A23L, A21D]
4927805 Hydrolysis of curcuminExpiredJan 25, 89May 22, 90[A61K, C07C]
4880641 Pineapple ketone carbonate derivativesExpiredMay 06, 88Nov 14, 89[A23L]
4871881 Hydrolysis of activated olefinic ketones and aldehydesExpiredFeb 21, 89Oct 03, 89[C07C]
4851251 Process for masking a cooked flavor in heated milkExpiredAug 22, 88Jul 25, 89[A23L, A23C]
4810824 Hydrolysis of activated olefinic ketones and aldehydesExpiredNov 20, 87Mar 07, 89[C07C]
4781762 Flavoring method and compositionExpiredMay 20, 87Nov 01, 88[A24B, B29C]

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