INTEROVO EGG GROUP B.V.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 119

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0027,842 PROCESS FOR THE TREATMENT OF WHITE LIQUID EGGFeb 18, 16Feb 01, 18[A23J, A23B]

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Top Inventors for This Owner

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