JCR TECHNOLOGIES LLC

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
F25D REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHER SUBCLASS 145

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2008/0050,485 ACIDIFIED FOOD METHODS AND COMPOSITIONSJul 19, 07Feb 28, 08[A23L, A23B]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8999425 Low sodium salt substitute compositionsJun 26, 13Apr 07, 15[A23L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2010/0055,268 ACIDIFIED FOOD METHODS AND COMPOSITIONSAbandonedAug 27, 07Mar 04, 10[A23L]
2010/0015,296 FRUIT-BASED FOOD PRODUCT AND METHOD OF MAKINGAbandonedJul 15, 09Jan 21, 10[A23P, A23L]
2008/0050,494 Low pH, shelf-stable, milk-based food productAbandonedAug 25, 06Feb 28, 08[A23L]
2005/0142,259 High pressure inactivation of pathogenic virusesAbandonedDec 29, 04Jun 30, 05[G01N]
2004/0191,382 Ultra-high-pressure vegetable sterilization method and productAbandonedNov 25, 03Sep 30, 04[A23L]
6017572 Ultra high pressure, high temperature food preservation processExpiredDec 02, 98Jan 25, 00[A23L]

Top Inventors for This Owner

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