JIANGNAN UNIVERSITY

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 28139
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 1980
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1450
 
  
 
C12R INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q OR C12S, RELATING TO MICRO-ORGANISMS 75
 
  
 
D01H SPINNING OR TWISTING 68
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 425
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 4251
 
  
 
B01J CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS, COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS 4105
 
  
 
G01N INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES 4202
 
  
 
C07D HETEROCYCLIC COMPOUNDS 3159

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0049,464 Method for Improving Moldability and 3D Precision Printing Performance of High-Fiber Dough System by Adding Functional CarbohydrateAug 10, 17Feb 22, 18[A23P, A23L, B33Y]
2018/0042,251 Mutant strain of Lactococcus lactis and its applicationJul 03, 17Feb 15, 18[C12R, A23L, A23C]
2017/0365,482 Method For Growing NI-Containing Thin Film With Single Atomic Layer Deposition TechnologyDec 01, 16Dec 21, 17[C23C, H01L]
2017/0327,944 ALUMINUM PRECURSORS FOR THIN-FILM DEPOSITION, PREPARATION METHOD AND USE THEREOFSep 17, 15Nov 16, 17[C23C, C07F]
2017/0175,156 In vitro method for fast scarless DNA assembly using thermostable exonucleases and ligaseNov 09, 16Jun 22, 17[C12P]
2017/0130,253 Method for Improving GlcNAc Production of Recombinant Bacillus SubtilisJul 08, 16May 11, 17[C12P, C12N]
2017/0121,715 A specific oligonucleotide aptamer for the identification of T-2 toxinMay 26, 15May 04, 17[C12N, G01N]
2017/0099,865 Method for Enhancing Sauce FlavorApr 04, 16Apr 13, 17[A23L]
2017/0061,305 Fuzzy curve analysis based soft sensor modeling method using time difference Gaussian process regressionJun 06, 16Mar 02, 17[G06N]
2016/0319,272 Method for Directed DNA Evolution using Combinatorial DNA LibrariesApr 27, 16Nov 03, 16[C12N]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9920278 Method for producing high quality animal oil with low cholesterol levelsOct 01, 14Mar 20, 18[C11B, A23D]
9914949 English Title Not AvailableNov 06, 15Mar 13, 18[C12P, C12N]
9896678 Mutant with enhanced secretion of L-asparaginase and its applicationJun 22, 16Feb 20, 18[A61K, C12N]
9896679 Fused NHase with improved specific activity and stabilitySep 30, 15Feb 20, 18[C07H, C12P, C12N]
9890367 Bifunctional lipase mutant and methods of using sameFeb 26, 14Feb 13, 18[A23L, C12N, A21D]
9891184 Dithienylpyrrole-based biosensors and methods for their preparation and useDec 31, 12Feb 13, 18[C08J, C25D, C08G, C08F, C07D, G01N, C09D, C08L, C08K]
9887046 Graphene composites and methods of making and using the sameDec 28, 12Feb 06, 18[C01B, H01B, B01J, H01G]
9868970 English Title Not AvailableJul 08, 16Jan 16, 18[C12P, C12N]
9856482 Specific oligonucleotide aptamer for the identification of T-2 toxinMay 26, 15Jan 02, 18[C12N, G01N]
9828581 Efficient bottom-improving bacillus and compound bottom-improving microbial agent prepared from the same and applications thereofApr 26, 15Nov 28, 17[C12R, C12N, C02F]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2016/0198,729 CONTROL METHOD FOR MIXING CONTROLLED ATMOSPHERE STORAGE OF FRUIT VEGETABLES ON OCEANGOING SHIPSAbandonedJul 26, 15Jul 14, 16[A23B]
2016/0138,057 Methods for enhancing alpha-ketoglutarata production in Yarrowia lipolyticaAbandonedDec 02, 14May 19, 16[C12P, C12N]
2016/0122,684 Method for Aqueous Enzymatic Extraction of Soybean OilAbandonedApr 23, 15May 05, 16[C11B]
2015/0056,328 PREPARATION AND THE USE OF FROZEN DOUGH FOR MICROWAVABLE FRIED FRITTERSAbandonedOct 24, 14Feb 26, 15[A21D]
2014/0363,501 The protective effects and application of a Lactobacillus rhamnosus on the alleviation of chronic alcoholic liver injuryAbandonedJul 19, 12Dec 11, 14[A61K, C12R, C12N, A23C]
8450100 and preparation method and uses thereofExpiredSep 17, 08May 28, 13[C12S, C07K]
2013/0045,303 FROZEN DOUGH FOR MICROWAVEABLE FOOD, ITS PREPARING METHOD AND THE USE THEREOF FOR PROCESSING MICROWAVABLE FRIED FRITTERSAbandonedJun 07, 10Feb 21, 13[A21D]
2012/0270,285 STEREOSPECIFIC CARBONYL REDUCTASESAbandonedJun 23, 10Oct 25, 12[C12P, C12N]
2010/0192,308 METHOD FOR SCOURING AND BLEACHING COTTON FABRIC WITH COMPOSITE ENZYME PREPARATION IN ONE BATHAbandonedJun 16, 08Aug 05, 10[D06L]

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