JOHN B. SANFILIPPO & CO., INC.

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Technologies

Intl Class Technology # of Patents Rank
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 435
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 116

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
5,433,961 Continuous preparation of non-aggregated edible cores with crisp farinaceous coatingsFeb 16, 93Jul 18, 95[A23L]
5,424,085 Producing translucent amorphous sugar coated edible nuts and seedsSep 13, 94Jun 13, 95[A23L]
5,362,505 Coating unblanched, raw nutsOct 05, 93Nov 08, 94[A23G, A23L]
5,164,217 Process of making low fat nutsJul 22, 91Nov 17, 92[A23L]

Expired/Abandoned/Withdrawn Patents

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