KERRY GROUP SERVICES INTERNATIONAL, LTD.

Patent Owner

Watch Compare Add to Portfolio

Stats

Details

Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 117
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 198
 
  
 
H04L TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION 1284
 
  
 
H04M TELEPHONIC COMMUNICATION 1162

Top Patents (by citation)

Upgrade to the Professional Level to View Top Patents for this Owner. Learn More

Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2008/0305,213 METHOD AND COMPOSITION FOR PREPARING CURED MEAT PRODUCTSMay 13, 08Dec 11, 08[C12P, A23L, A23B]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9089153 Heat stable, fat-based confections and methods of making sameAug 20, 08Jul 28, 15[A23L, A21D, A23G]
8580327 Heat stable, fat-based confections and methods of making sameAug 18, 05Nov 12, 13[A23L]
8358754 Methods, apparatus and computer-readable media for providing a network-based call park featureApr 18, 07Jan 22, 13[H04M, H04L, G06F]
D496282 Non-dairy creamer jarOct 04, 02Sep 21, 04[0901]
D491068 Non-dairy creamer jarOct 04, 02Jun 08, 04[0901]
D491069 Non-dairy creamer jarOct 04, 02Jun 08, 04[0901]
6017571 Low moisture, stable food products and methods of preparing the sameJul 07, 99Jan 25, 00[A23P]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2012/0156,355 VEGETABLE PROTEIN MEAT ANALOGUES AND METHODS OF MAKING THE SAMEAbandonedFeb 29, 12Jun 21, 12[A23L]
2011/0014,333 OIL-BASED COATING FOR BAKED FOOD PRODUCTSAbandonedJul 13, 10Jan 20, 11[A23P, A23L, A23D]
2010/0310,713 PROBIOTIC COMPOSITIONAbandonedSep 05, 08Dec 09, 10[A23L]
2010/0286,020 MILK PROTEIN COMPOSITION AND USE THEREOFAbandonedOct 05, 07Nov 11, 10[A61K, A61P]
2009/0291,188 Vegetable protein meat analogues and methods of making the sameAbandonedMay 22, 08Nov 26, 09[A23L]
2009/0148,565 FLAVORING AGENTSAbandonedNov 07, 08Jun 11, 09[A23L]
2008/0063,782 Zero-trans fat shortening for laminated dough applicationsAbandonedSep 13, 06Mar 13, 08[A23D]
2007/0264,400 EXTRUSION PROCESS FOR THE PRODUCTION OF BABY CEREALAbandonedMay 09, 06Nov 15, 07[A23L, A21D]
2006/0172,050 Method and apparatus for making cookie pieces for use as inclusionsAbandonedFeb 03, 05Aug 03, 06[A23L]
2005/0288,499 Modified guanosines having flavouring activityAbandonedAug 18, 05Dec 29, 05[C07H]
2005/0271,787 High protein, low carbohydrate pastaAbandonedJun 02, 04Dec 08, 05[A23L]
2005/0123,649 Acid-stable soy protein and fortified food or beverageAbandonedNov 05, 04Jun 09, 05[A23L]
6852957 Breadcrumb processing line and methodExpiredJun 28, 02Feb 08, 05[H05B]
6242023 Method of preparing a multifood componentExpiredJul 13, 99Jun 05, 01[A23F, A23G]
4923710 Method for the preparation of a roasted nut-like productExpiredMar 10, 88May 08, 90[A23L]

Top Inventors for This Owner

Upgrade to the Professional Level to View Top Inventors for this Owner. Learn More

We are sorry but your current selection exceeds the maximum number of comparisons () for this membership level. Upgrade to our Level for up to -1 comparisons!

We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level. Upgrade to our Level for up to -1 portfolios!.