KRAFT FOODS GLOBAL BRANDS LLC

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 2336
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 2269
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 1115
 
 
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 921
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 754
 
 
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES514
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 320
 
 
 
B26D CUTTING; DETAILS COMMON TO MACHINES FOR SEVERING, e.g. BY CUTTING, PERFORATING, PUNCHING, STAMPING-OUT 330
 
 
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 326
 
 
 
H05B ELECTRIC HEATING; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR 391

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2014/0008,258 MAGNETICALLY CLOSABLE PRODUCT ACCOMMODATING PACKAGESep 30, 11Jan 09, 14[B65D]
2014/0004,224 SYSTEM AND METHOD OF FORMING MULTILAYER CONFECTIONERYMar 08, 12Jan 02, 14[A23G]
2013/0327,783 Snap Resealing Closure for a ContainerMar 25, 13Dec 12, 13[B65D]
2013/0290,068 METHOD AND APPARATUS PERTAINING TO AN AUTOMATED CONSUMER-INTERACTION EXPERIENCEJan 05, 12Oct 31, 13[G06Q]
2012/0177,794 Cartridge, A Machine, A System And A Method For The Preparation Of BeveragesJan 06, 12Jul 12, 12[A23F]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D748991 ContainerMar 13, 13Feb 09, 16[0903]
8,337,758 In vitro method modeling the consistency generated in vivo by food during the digestion thereofOct 20, 09Dec 25, 12[G05D]
8,091,769 Carton and carton blankNov 12, 04Jan 10, 12[B65D]
7,669,546 Method and apparatus of coating articlesNov 30, 04Mar 02, 10[B05C]
7,641,927 Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the sameNov 21, 06Jan 05, 10[A23G, A61K]
7,579,029 Process for incorporating whey proteins into foodstuffsSep 29, 03Aug 25, 09[A23C]
7,390,518 Stain removing chewing gum compositionJul 11, 03Jun 24, 08[A23G]
D429069 Carrying caseAug 12, 99Aug 08, 00[0301]
D396536 Skewed pickle sliceFeb 24, 97Aug 04, 98[0102]
5,783,236 Manufacture of particulate natural cheese without block formationDec 05, 95Jul 21, 98[A23C]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0008,425 MAGNETICALLY CLOSABLE PRODUCT ACCOMMODATING PACKAGEABANOct 27, 11Jan 09, 14[B65D]
2013/0189,416 Method, Apparatus and Mold for Producing a Confectionery ProductABANMar 11, 13Jul 25, 13[A23G]
2013/0121,931 METHOD FOR CONTROLLING CONTINUOUSNESS OF DEODORANT EFFECT AFTER CONSUMPTION OF CHEWING GUM COMPOSITION AND A CHEWING GUM COMPOSITIONABANDec 06, 11May 16, 13[A61Q, A61K]
2013/0071,516 COATED MULTI-REGION CONFECTIONERY AND METHODS OF MAKING THE SAMEABANDec 21, 10Mar 21, 13[A23G]
2013/0011,541 PRODUCTION OF THIN, IRREGULAR CHIPS WITH SCALLOPED EDGES AND SURFACE BUBBLESABANSep 14, 12Jan 10, 13[A21D]
8,317,060 Snap resealing closure for a containerWithdrawnAug 28, 06Nov 27, 12[B65D]
2012/0164,294 PRODUCTION OF EXTRUDED CHEESE CRACKERS AND SNACKSABANMar 08, 12Jun 28, 12[A21D, A23P]
2012/0076,907 Method Of Obtaining Antioxidant From Roasted Coffee Beans, The Antioxidant Thus Obtained, And Food Containing The SameABANMar 26, 09Mar 29, 12[C07G, C11B]
2012/0071,440 Pharmaceutical Composition For Enhancing Adiponectin Production And Food Useful ThereforABANMar 26, 09Mar 22, 12[A61P, A61K]
8,124,149 Microwavable food productsWithdrawnNov 05, 08Feb 28, 12[B65D]
2011/0274,735 TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAMEABANNov 08, 10Nov 10, 11[A23G, A61Q, A23L, A61K]
2011/0150,939 Compositions for removing stains from dental surfaces, and methods of making and using the sameABANApr 20, 10Jun 23, 11[A61Q, A61K]
2011/0104,329 TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAMEABANAug 24, 10May 05, 11[A23G]
2011/0086,140 Food Product Pertaining to a Filling-and-Cracker SandwichABANOct 09, 09Apr 14, 11[A21D, A23C, A23L]
2011/0042,373 Erectable Platform for Microwave Heating of a Food ProductABANAug 21, 09Feb 24, 11[H05B]
2011/0014,311 METHOD AND SYSTEM FOR MAKING EXTRUDED PORTIONS OF CHEESEABANJun 21, 10Jan 20, 11[A23P]
2011/0000,869 Container Neck With RecessesABANJul 01, 09Jan 06, 11[B65D]
2010/0330,233 LOW FAT PROCESSED CHEESE SLICE-ON-SLICE AND BLOCKABANJun 30, 09Dec 30, 10[A23C]
2010/0310,726 Novel Preparation of an Enteric Release SystemABANJun 05, 09Dec 09, 10[B29B, A23L]
2010/0312,652 INDICIA-BEARING PACKAGE FOR DELIVERY SYSTEMS FOR MANAGING RELEASE OF SENSATES IN AN EDIBLE COMPOSITIONABANMay 22, 06Dec 09, 10[A23G, G06Q]

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