KRAFT FOODS GLOBAL BRANDS LLC

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Technologies

Intl Class Technology # of Patents/ App Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 3027
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 2663
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 1712
 
 
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 1115
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 753
 
 
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 616
 
 
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES514
 
 
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 4244
 
 
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 423
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 313

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2014/0008,258 MAGNETICALLY CLOSABLE PRODUCT ACCOMMODATING PACKAGESep 30, 11Jan 09, 14[B65D]
2014/0008,425 MAGNETICALLY CLOSABLE PRODUCT ACCOMMODATING PACKAGEOct 27, 11Jan 09, 14[B65D]
2014/0004,224 SYSTEM AND METHOD OF FORMING MULTILAYER CONFECTIONERYMar 08, 12Jan 02, 14[A23G]
2013/0327,783 Snap Resealing Closure for a ContainerMar 25, 13Dec 12, 13[B65D]
2013/0327,820 RELEASABLY CLOSABLE PRODUCT ACCOMMODATING PACKAGEOct 27, 11Dec 12, 13[B65D]
2013/0290,068 METHOD AND APPARATUS PERTAINING TO AN AUTOMATED CONSUMER-INTERACTION EXPERIENCEJan 05, 12Oct 31, 13[G06Q]
2013/0259,986 COMPOSITIONS AND METHODS FOR INHIBITING PRECIPITATION OF DYES IN A BEVERAGEFeb 14, 13Oct 03, 13[A23L]
2013/0209,658 HIGH SOLUBILITY NATURAL SWEETENER COMPOSITIONSFeb 14, 13Aug 15, 13[A23L]
2013/0189,416 Method, Apparatus and Mold for Producing a Confectionery ProductMar 11, 13Jul 25, 13[A23G]
2013/0121,931 METHOD FOR CONTROLLING CONTINUOUSNESS OF DEODORANT EFFECT AFTER CONSUMPTION OF CHEWING GUM COMPOSITION AND A CHEWING GUM COMPOSITIONDec 06, 11May 16, 13[A61Q, A61K]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8,337,758 In vitro method modeling the consistency generated in vivo by food during the digestion thereofOct 20, 09Dec 25, 12[G05D]
8,317,060 Snap resealing closure for a containerAug 28, 06Nov 27, 12[B65D]
8,124,149 Microwavable food productsNov 05, 08Feb 28, 12[B65D]
8,091,769 Carton and carton blankNov 12, 04Jan 10, 12[B65D]
7,736,683 Method to increase the foaming capacity of spray-dried powdersAug 17, 04Jun 15, 10[A23L]
7,669,546 Method and apparatus of coating articlesNov 30, 04Mar 02, 10[B05C]
7,641,927 Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the sameNov 21, 06Jan 05, 10[A23G, A61K]
7,579,029 Process for incorporating whey proteins into foodstuffsSep 29, 03Aug 25, 09[A23C]
7,534,461 Non-protein foaming compositions and methods of making the sameAug 17, 04May 19, 09[A23L]
7,390,518 Stain removing chewing gum compositionJul 11, 03Jun 24, 08[A23G]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Filing Date Issue/Pub Date Intl Class
8,317,060 Snap resealing closure for a containerAug 28, 06Nov 27, 12[B65D]
2012/0076,907 Method Of Obtaining Antioxidant From Roasted Coffee Beans, The Antioxidant Thus Obtained, And Food Containing The SameMar 26, 09Mar 29, 12[C07G, C11B]
8,124,149 Microwavable food productsNov 05, 08Feb 28, 12[B65D]
2011/0274,735 TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAMENov 08, 10Nov 10, 11[A23G, A61Q, A23L, A61K]
2011/0150,939 Compositions for removing stains from dental surfaces, and methods of making and using the sameApr 20, 10Jun 23, 11[A61Q, A61K]
2011/0104,329 TASTE POTENTIATOR COMPOSITIONS AND EDIBLE CONFECTIONERY AND CHEWING GUM PRODUCTS CONTAINING SAMEAug 24, 10May 05, 11[A23G]
2011/0086,140 Food Product Pertaining to a Filling-and-Cracker SandwichOct 09, 09Apr 14, 11[A21D, A23C, A23L]
2011/0042,373 Erectable Platform for Microwave Heating of a Food ProductAug 21, 09Feb 24, 11[H05B]
2011/0014,311 METHOD AND SYSTEM FOR MAKING EXTRUDED PORTIONS OF CHEESEJun 21, 10Jan 20, 11[A23P]
2011/0000,869 Container Neck With RecessesJul 01, 09Jan 06, 11[B65D]
2010/0330,233 LOW FAT PROCESSED CHEESE SLICE-ON-SLICE AND BLOCKJun 30, 09Dec 30, 10[A23C]
2010/0310,726 Novel Preparation of an Enteric Release SystemJun 05, 09Dec 09, 10[B29B, A23L]
2010/0312,652 INDICIA-BEARING PACKAGE FOR DELIVERY SYSTEMS FOR MANAGING RELEASE OF SENSATES IN AN EDIBLE COMPOSITIONMay 22, 06Dec 09, 10[A23G, G06Q]
2010/0303,956 Crispy Bread Product And Method For Making SameMay 29, 09Dec 02, 10[A21D]
2010/0297,302 PROCESS AND APPARATUS FOR FORMING A WAVE CHIP PRODUCTJul 29, 10Nov 25, 10[A21D, A23P]
2010/0241,253 Method and Apparatus to Facilitate Assessing Environmental-Impact Information as Pertains to PackagingMar 17, 09Sep 23, 10[G06F]
2010/0218,463 Food Packages and Methods of ManufactureMay 11, 10Sep 02, 10[B65B]
2010/0215,816 Antimicrobial Composition And Its Use In Ready-To-Drink BeveragesMar 28, 08Aug 26, 10[A01N, A01P, A23L]
2010/0203,191 LIQUID-FILLED CHEWING GUM COMPOSITIONApr 20, 10Aug 12, 10[A23G]
2010/0159,088 Whipped Gelatin DessertsDec 18, 08Jun 24, 10[A23G, A23L]

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