KRAFT FOODS HOLDINGS, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES371
 
  
 
A22C PROCESSING MEAT, POULTRY, OR FISH 327
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 222
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 296
 
  
 
0101 BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES220
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 128
 
  
 
A47F SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS, OR THE LIKE; PAYING COUNTERS131
 
  
 
B23K SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM 192
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 130

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8525087 Multi-purpose food preparation kitMay 25, 11Sep 03, 13[H05B]
7841506 Method of manufacture of dual titanium alloy impellerAug 11, 04Nov 30, 10[B23K]
7531199 Process for making enzyme-resistant starch for reduced-calorie flour replacerAug 29, 03May 12, 09[A23L, A21D]
D552826 Baked snack chip with irregular shape having notched edgesSep 27, 06Oct 16, 07[0101]
D540192 Tray for food productsAug 24, 06Apr 10, 07[0901]
7172783 Nutritionally superior cheese productsAug 10, 04Feb 06, 07[A23C]
7097874 Process for debittering peanut heartsJul 26, 04Aug 29, 06[A23L]
D525129 ContainerDec 09, 04Jul 18, 06[]
D520711 Baked snack chip having scalloped edgesMay 19, 05May 16, 06[]
D519713 Baked snack chip having scalloped edgesMay 19, 05May 02, 06[]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2009/0297,660 Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose LevelsAbandonedJun 02, 08Dec 03, 09[A23C]
2009/0263,564 WASHED DEBONED MEAT HAVING HIGH PROTEIN RECOVERYAbandonedJun 30, 09Oct 22, 09[A23L]
2008/0283,690 Beverage Holder Adapters for Non-Cylindrical, Multi-Sided Food ContainersAbandonedApr 21, 08Nov 20, 08[F16M]
2008/0268,125 Process Of Manufacturing Low Protein Flour PastaAbandonedJul 09, 08Oct 30, 08[A23L]
7320573 Method for packaging articles having varying thicknessesExpiredJul 31, 03Jan 22, 08[B66C]
2007/0181,428 ELECTRODIALYZED COMPOSITIONS AND METHOD OF TREATING AQUEOUS SOLUTIONS USING ELECTRODIALYSISAbandonedApr 13, 07Aug 09, 07[B01D]
7249887 Reclosable system for flexible packages having interlocking fastenersExpiredNov 02, 04Jul 31, 07[B65D]
2007/0172,561 Method for controlling microbial contamination of a vacuum-sealed food productAbandonedOct 14, 05Jul 26, 07[A23B]
7234285 Apparatus for manufacturing flexible packages having slide closuresExpiredJun 14, 04Jun 26, 07[B65B]
7226629 Microwaveable grilled cheese and meat sandwiches and method of preparationExpiredFeb 24, 03Jun 05, 07[A21D]
2007/0116,805 Container for Food ProductsAbandonedJan 24, 07May 24, 07[A23B]
2007/0065,544 Package having a food compartment and a drainage compartment and methods of use and manufacture thereofAbandonedSep 20, 05Mar 22, 07[A21D]
2006/0292,275 WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEINAbandonedAug 11, 06Dec 28, 06[C12H]
2006/0283,832 BottleAbandonedJun 16, 05Dec 21, 06[B65D]
2006/0286,212 Low moisture, low water activity caramel, caramel composite products and process for preparationAbandonedJun 07, 05Dec 21, 06[A23G]
2006/0286,232 Process for granulation of low-moisture, high-lipid content processed foods and re-use thereofAbandonedJun 15, 05Dec 21, 06[A23P]
2006/0286,246 Preparation of bakery mixesAbandonedJun 16, 05Dec 21, 06[A21D]
2006/0286,269 Process for granulation of edible seedsAbandonedJun 16, 05Dec 21, 06[A23L]
2006/0286,625 Rapid enrichment for ListeriaAbandonedJun 15, 05Dec 21, 06[C12Q, C12N]
2006/0257,539 Synergistic antimicrobial systemAbandonedMay 16, 05Nov 16, 06[A23L]

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