KRAFT GENERAL FOODS, INC.

Patent Owner

Watch Compare Add to Portfolio

Stats

Details

Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 321
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 227
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
  
 
B23D PLANING; SLOTTING; SHEARING; BROACHING; SAWING; FILING; SCRAPING; LIKE OPERATIONS FOR WORKING METAL BY REMOVING MATERIAL, NOT OTHERWISE PROVIDED FOR 128
 
  
 
G01F MEASURING VOLUME, VOLUME FLOW, MASS FLOW, OR LIQUID LEVEL; METERING BY VOLUME 158

Top Patents (by citation)

Upgrade to the Professional Level to View Top Patents for this Owner. Learn More

Recent Publications

  • No Recent Publications to Display

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
5403610 Process for preparing baked goods containing fibers and hydrocolloidsDec 15, 92Apr 04, 95[A21D]
5378487 Oil extraction of cholesterol from milk productsMar 17, 93Jan 03, 95[A23C]
5354566 Preparation of yeast-leavened dough crustsJun 02, 93Oct 11, 94[A21D]
5344664 Low-fat confectionary material and process for making sameAug 26, 93Sep 06, 94[A23G]
5336515 Polysaccharide hydrocolloid-containing food productsDec 15, 92Aug 09, 94[A23L]
5316780 Method for extracting cholesterol from egg yolkOct 14, 92May 31, 94[A23L]
5261282 Method and apparatus for monitoring a continuous cooking process based on particulate residence timeMar 03, 92Nov 16, 93[G01F]
5235885 Food slicing with continuous cleaning of endless band slicing bladesOct 23, 91Aug 17, 93[B23D]
5190776 Low/no fat bakery ingredientMay 18, 92Mar 02, 93[A21D]
5104675 Product and process of making a firm-textured mozzarella/cheddar productFeb 05, 91Apr 14, 92[A23C]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
5786316 Cleaning compositions comprising xylanasesExpiredApr 16, 97Jul 28, 98[C11D]
5445836 Enzymatic clarification of tea extractsExpiredMay 12, 94Aug 29, 95[A23F]
5417990 Ready-to-eat, multi-component, multi-colored gelsExpiredMar 29, 94May 23, 95[A23L]
5403395 Reel for applying topical substances to base productsExpiredMay 11, 93Apr 04, 95[A23G]
5403605 Coffee brewing methodExpiredAug 26, 93Apr 04, 95[A23F]
D355119 Cap for containerExpiredDec 17, 92Feb 07, 95[]
5383558 Sealed containerExpiredSep 11, 92Jan 24, 95[B65D]
5384148 Caramel confections and processes for preparing and usingExpiredDec 01, 92Jan 24, 95[A23L, A23G]
5378478 Manufacture of cheese products with polyol polyester fat substitutesExpiredDec 30, 93Jan 03, 95[A23C]
5376397 Microemulsions of oil and waterExpiredMay 06, 93Dec 27, 94[A23D]
5366754 Reduced fat peanut butter product and method of makingExpiredJun 22, 93Nov 22, 94[A23L]
5358728 Non-fat frozen dairy productExpiredDec 03, 92Oct 25, 94[A23G]
5353955 Beverage containerExpiredOct 08, 92Oct 11, 94[B65D]
5352466 Tabbed easy-open brick coffee packageExpiredOct 15, 91Oct 04, 94[B54D]
D351090 ContainerExpiredNov 30, 92Oct 04, 94[]
5339948 Conveyor apparatus with unloaderExpiredDec 18, 92Aug 23, 94[B65G]
D349418 Beverage containerExpiredOct 20, 92Aug 09, 94[]
D349455 Beverage containerExpiredOct 20, 92Aug 09, 94[]
5336513 Bitterness inhibitorsExpiredDec 07, 93Aug 09, 94[A23L]
5332595 Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the sameExpiredNov 05, 92Jul 26, 94[A23D]

View all patents..

Top Inventors for This Owner

Upgrade to the Professional Level to View Top Inventors for this Owner. Learn More

We are sorry but your current selection exceeds the maximum number of comparisons () for this membership level. Upgrade to our Level for up to -1 comparisons!

We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level. Upgrade to our Level for up to -1 portfolios!.