KYOWA HAKKO FOOD SPECIALTIES CO., LTD.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 1166
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 198
 
  
 
C12Q MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS 1124

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
7524667 Mutated 6-phosphogluconate dehydrogenaseDec 03, 02Apr 28, 09[C07H, C12Q, C12P, C12N]
6974597 Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foodsNov 29, 00Dec 13, 05[A23L, A22L]
5520933 Method for the production of foods and beveragesJul 08, 93May 28, 96[A23L]
5338552 Process for producing bread doughJul 30, 92Aug 16, 94[A21D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
7501138 Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitaminExpiredApr 10, 03Mar 10, 09[A23L]
2008/0020,092 Method For Improving Keeping Quality Of Food And DrinkAbandonedApr 28, 05Jan 24, 08[A23L, A21D]
2007/0190,226 SeasoningAbandonedJun 10, 04Aug 16, 07[A23J]
2007/0148,298 Method for producing baitang soupAbandonedDec 24, 04Jun 28, 07[A23L]
7226767 Process for producing cytidine diphosphate cholineExpiredApr 02, 02Jun 05, 07[C12N]
2007/0110,865 Method for producing pork bone extractAbandonedNov 26, 04May 17, 07[A23L]
7198810 YeastExpiredFeb 21, 03Apr 03, 07[A21D]
7125575 Method of removing off-flavor from foods and deodorizerExpiredMay 04, 04Oct 24, 06[C12C]
2006/0234,320 Pyroglutamyl peptidase and its geneAbandonedDec 26, 02Oct 19, 06[C07H, C12P, C12N, G01N]
2006/0134,305 Method of improving storage properties of foods and drinksAbandonedJan 23, 04Jun 22, 06[A23D]
7037672 Process for producing a bran pickles flavoring solutionExpiredApr 21, 03May 02, 06[C12P]
2006/0062,893 Method for producing meat extractAbandonedDec 25, 03Mar 23, 06[A23L]
2005/0255,225 Meat extract and process for producing the sameAbandonedMay 13, 05Nov 17, 05[A23L]
6924132 Protein complementing yeast low temperature-sensitivity fermentabilityExpiredOct 04, 00Aug 02, 05[C07H, C12P, C12N, A21D, C07K]
6893669 Method of removing off-flavor from foods and deodorizerExpiredApr 06, 01May 17, 05[C12C, A23L]
2004/0197,882 Process for producing hydroxylated fatty acids and delta-lactonesAbandonedApr 12, 04Oct 07, 04[C12P]
6777211 Process for producing hydroxylated fatty acid and delta-lactoneExpiredJan 07, 02Aug 17, 04[C12P]
2004/0146,633 SeasoningAbandonedNov 14, 03Jul 29, 04[A23L]
6589774 Process for producing a bran pickless flavoring solutionExpiredFeb 05, 02Jul 08, 03[C12N]
6368835 Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329)ExpiredJan 28, 00Apr 09, 02[C12P, C12N]

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