LESAFFRE ET COMPAGNIE

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 21146
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1212
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1054
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 10245
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 891
 
  
 
C12R INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q OR C12S, RELATING TO MICRO-ORGANISMS 84
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 689
 
  
 
A61Q USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS 356
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 395
 
  
 
C07K PEPTIDES 3133

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0000,840 Probiotic Strains for Treating and/or Preventing DiarrheaDec 12, 13Jan 07, 16[A61K, C12R, G01N]
2014/0356,337 COMPOSITION COMPRISING AN ACTIVATED MICROBIAL BIOMASSDec 10, 12Dec 04, 14[A61K, A23L, A21D]
2011/0311,677 NOVEL PACKAGING FOR LIQUID PRODUCTSJul 16, 08Dec 22, 11[C12N, A21D, B65D]
2007/0202,230 Breadmaking Processes And ProductsJul 05, 05Aug 30, 07[A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9872504 Bread yeast strainsJun 20, 13Jan 23, 18[C12N, A21D]
9828155 Cardboard-box-free packaging of solid yeast productsOct 07, 16Nov 28, 17[A23L, C12N, B65D, B65B]
9790511 Yeast strains for the production of biomass on a substrate comprising a C5 sugarOct 08, 13Oct 17, 17[C12R, C12P, C12N, A21D]
9765410 Process for purifying beet juiceDec 16, 13Sep 19, 17[C13B]
9750762 Use of yeast flakes for treating and/or preventing hyperinsulinemiaJul 25, 08Sep 05, 17[A61K]
9750774 Strain for the treatment and/or prevention of chronic inflammatory diseasesJun 24, 14Sep 05, 17[A61K, A23L]
9725691 Yeast strains capable of metabolizing xylose and resistant to inhibitors, method for obtaining same and use thereofMay 24, 13Aug 08, 17[C12R, C12P, C12N]
9717751 Chitin or derivatives thereof for the prevention and/or treatment of parasitosesDec 10, 13Aug 01, 17[A61K]
9681672 Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substituteFeb 09, 05Jun 20, 17[A23L, A21D]
9636290 Use of a novel natural agent in cosmetic compositionsSep 23, 08May 02, 17[A61K, A61P, A61Q]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2013/0004,624 Cardboard-Box-Free Packaging Of Solid Yeast ProductsAbandonedJun 13, 12Jan 03, 13[A23L, B65D, B65B]
2012/0135,112 YEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOFAbandonedJun 17, 10May 31, 12[A23L, C12N, F26B]
2012/0003,317 STABLE PROBIOTIC GRANULATE, AND METHOD FOR PREPARING SAMEAbandonedMar 09, 10Jan 05, 12[A61K, A61P]
2011/0129,567 NOVEL BREADMAKING YEAST STRAINSAbandonedAug 14, 08Jun 02, 11[C12Q, C12N, A21D]
2011/0052,514 USE OF NATURAL ACTIVE SUBSTANCES IN COSMETIC OR THERAPEUTIC COMPOSITIONSAbandonedFeb 11, 09Mar 03, 11[A61K, A61P, A61Q, C07K]
2010/0303,853 Novel Nacl Salt Substitute Agent, Use Thereof and Products Containing SameAbandonedOct 23, 08Dec 02, 10[A61K, A61P]
7744938 Yeast packagingExpiredApr 13, 04Jun 29, 10[C12N, A21D]
2010/0028,490 BREAD IMPROVER AND USE THEREOF IN MAKING CRUMB-FREE FLAT BREADAbandonedSep 14, 07Feb 04, 10[A21D]
2009/0324,778 NOVEL PREPARATION OF PHOSPHODIESTERASE OF PLANT ORIGINAbandonedSep 11, 07Dec 31, 09[C12P, A23L, C12N]
2009/0202,678 Probiotic Microorganism Compositions Granules Containing Them, Method for the Preparation Thereof and Uses ThereofAbandonedMay 16, 07Aug 13, 09[A23L, A23K]
2009/0155,408 NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAMEAbandonedMay 15, 07Jun 18, 09[A23L]
2009/0022,758 Yeast cell walls for the treatment or prevention of hyperglycemia or for the stabilization of glycemiaAbandonedDec 17, 07Jan 22, 09[A61K, A61P]
2008/0311,241 Breadmaking ImproverAbandonedDec 12, 06Dec 18, 08[A21D]
2008/0085,287 Food AdditveAbandonedAug 17, 05Apr 10, 08[A61K]
7288370 Baker's yeasts and strains for their preparationExpiredNov 20, 00Oct 30, 07[C12Q]
2007/0122,524 Bread yeast resistant to a high sugar concentration in the dough and to the presence of weak organic acidsAbandonedJan 28, 05May 31, 07[A21D]
2006/0165,848 Sour dough the use thereof and bakery products products produced from the sameAbandonedMar 12, 04Jul 27, 06[A21D]
2005/0106,287 Dry yeast compositionAbandonedOct 22, 04May 19, 05[A23L]
2004/0175,831 Strains "fil", stress-resistant under fermentation and/or growth conditionsAbandonedMar 10, 04Sep 09, 04[C12N]
6465027 Ready-to-use long conservation baker's leavenExpiredApr 15, 99Oct 15, 02[A21D]

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