MICHAEL FOODS, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1450
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 315
 
 
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 215

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0238,589 FOOD PRODUCT INCLUDING FULLY OR PARTIALLY COOKED EGGMay 07, 17Aug 24, 17[A23P, A23L]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9642383 Food product including fully or partially cooked eggMar 15, 13May 09, 17[A23P, A23L]
8834952 Formulated egg product suitable for processingJun 29, 12Sep 16, 14[A23L]
8475858 Methods for automatically making large quantities of pre-cooked eggs having a natural appearanceJul 23, 10Jul 02, 13[A23L]
8025914 Method of preparing egg nuggetsSep 15, 08Sep 27, 11[A23L]
7833562 Egg product with particulatesNov 15, 06Nov 16, 10[A23B]
7763302 Methods for automatically making large quantities of pre-cooked eggs having a natural appearanceDec 19, 03Jul 27, 10[A23L]
7713571 Egg nuggetsMar 15, 04May 11, 10[A23L]
7241469 Formulation and process to prepare a pre-formed filing unitMay 30, 02Jul 10, 07[A23L]
6814999 Enhanced precooked egg product and process for formulation of precooked egg productsDec 17, 02Nov 09, 04[A23L]
6524638 Enhanced precooked egg product and process for formulation of precooked egg productsMay 02, 02Feb 25, 03[A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2013/0295,252 Methods and Devices for Making Pre-Cooked Eggs Having a Natural AppearanceAbandonedJun 28, 13Nov 07, 13[A47J]
2012/0231,128 FRUIT/VEGETABLE WITH ADDITIVE TO PREVENT DISCOLORATIONAbandonedMar 07, 12Sep 13, 12[A23L, A23B]
2012/0231,129 FRUIT/VEGETABLE WITH ADDITIVE TO RETAIN FIRMNESSAbandonedMar 07, 12Sep 13, 12[A23L, A23B]
2005/0202,151 Method of preparing egg nuggetsAbandonedMar 15, 04Sep 15, 05[A23G]
2005/0058,762 Custard caramel sauceAbandonedSep 17, 03Mar 17, 05[A23L]
2003/0219,524 Formulated hollandaise sauce and process for preparation of the sameAbandonedMar 11, 03Nov 27, 03[A23L]
6455094 Treatment of food products using humidity controlled airExpiredJan 14, 00Sep 24, 02[A23L, A23B]
6406727 Method for the pasteurization of egg products using radio wavesExpiredOct 17, 94Jun 18, 02[A23L, A21D]
5753293 Simulated egg yolk and method of making sameExpiredAug 30, 95May 19, 98[A23L]
5700504 Method for maintaining interior quality of irradiated shell eggsExpiredAug 15, 95Dec 23, 97[A23L]
5612076 Method for the pasteurization of egg products using radio wavesExpiredOct 19, 93Mar 18, 97[A23L]
5520947 Simulated egg yolk and method of making sameExpiredDec 23, 94May 28, 96[A23L]
5415882 Producing extended refrigerated shelf life food without high temperature heatingExpiredJan 22, 93May 16, 95[A23B]
5151293 Simulated raw egg and methods of making and packagingExpiredAug 26, 91Sep 29, 92[A23L]
5149561 Methods of making simulated raw eggsExpiredSep 11, 91Sep 22, 92[A23L]
5132288 Method for controlling Salmonella enteritidis in poultryExpiredApr 27, 90Jul 21, 92[A61K, A01N]

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