MITSUBISHI-KAGAKU FOODS CORPORATION

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 689
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 2253
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 297
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163
 
  
 
A61L METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES 170
 
  
 
A63H TOYS, e.g. TOPS, DOLLS, HOOPS, BUILDING BLOCKS131
 
  
 
B01F MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING 141
 
  
 
B32B LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM1156

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9603827 Method for preventing and/or treating hairy wart diseaseDec 30, 15Mar 28, 17[A61K]
8389029 Deterioration smell inhibitor and antimicrobialJul 11, 12Mar 05, 13[A01N]
8338133 DNA encoding glyceroglycolipid lipaseJan 30, 08Dec 25, 12[C12P]
7993874 Phospholipase C enzyme(s)Mar 10, 06Aug 09, 11[C12P]
7923035 Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing foodOct 22, 03Apr 12, 11[A61K, A01N, A23L, A21D, B65D, A23B]
6656303 Process for producing sheet for sustainedly releasing volatile drugDec 05, 01Dec 02, 03[C09J, B32B]
6384089 Aqueous liquid for forming soap bubblesMay 01, 98May 07, 02[A63H, B01F, C11D]
5554376 Biocidal self adhesive and process for producing the same, as well as self-adhesive article and application thereofMar 13, 95Sep 10, 96[A01N]
5436268 Processes including germ-destroying step, germicidal products and their preparation method, fumigant and fumigation method, as well as germicidal gas compositions, their preparation method and apparatus thereforJun 15, 93Jul 25, 95[A01N]
5334373 Allyl isothiocyanate spraysJul 16, 93Aug 02, 94[A01N]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2013/0150,456 ANTIBACTERIAL AGENT AND DISINFECTING METHODAbandonedFeb 07, 13Jun 13, 13[A01N]
2011/0293,786 Phospholipase C enzymeAbandonedJun 22, 11Dec 01, 11[A23L, C12N]
2011/0151,034 ANTIBACTERIAL AGENT AND DISINFECTING METHODAbandonedAug 03, 09Jun 23, 11[A01P, A01N, A23L, C07C]
2010/0143,283 DETERIORATION SMELL INHIBITOR AND ANTIMICROBIALAbandonedApr 23, 08Jun 10, 10[A61K, A01N, A23L, A61L]
7323203 Process for producing pickles, and antimicrobial compositionExpiredMay 25, 01Jan 29, 08[A23L]
5928661 Controlled release composition containing volatile compoundExpiredMay 29, 97Jul 27, 99[A01N]
5914149 Transparent liquid foodExpiredJun 25, 97Jun 22, 99[A23L]
5880150 Antimicrobial agent containing allyl isothiocyanate and method for controlling release speed of allyl isothiocyanateExpiredJul 10, 95Mar 09, 99[A01N, B65D]
5703124 Composition containing allyl isothiocyanate and its useExpiredMar 14, 95Dec 30, 97[A01N]

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