NABISCO, INC.
Patent Owner
Stats
- 6 US PATENTS IN FORCE
- 0 US APPLICATIONS PENDING
- Aug 29, 2002 most recent publication
Details
- 6 Issued Patents
- 0 Issued in last 3 years
- 0 Published in last 3 years
- 2,272 Total Citation Count
- Nov 05, 1979 Earliest Filing
- 129 Expired/Abandoned/Withdrawn Patents
Patent Activity in the Last 10 Years
Technologies
Intl Class
Technology
Matters
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Recent Publications
- No Recent Publications to Display
Recent Patents
Expired/Abandoned/Withdrawn Patents
Patent #
Title
Status
Filing Date
Issue/Pub Date
Intl Class
2002/0119,233 Cookies with improved shelf life and process for preparing themAbandonedDec 15, 00Aug 29, 02[A23L]
5240996 Extended polyvinyl alcohol esters as low calorie fat mimeticsExpiredApr 09, 92Aug 31, 93[C08F, A23D, C08L]
5223292 Method and dough compositions for making shelf-stable soft or chewy cookiesExpiredJul 26, 88Jun 29, 93[A23G]
5204132 Method and dough compositions for making shelf-stable soft or chewy cookiesWithdrawnJul 26, 88Apr 20, 93[A23G]
5139803 Method and liposome composition for the stabilization of oxidizable substancesExpiredFeb 12, 91Aug 18, 92[A23D]
5124161 Filled, microwave expandable snack food product and method and apparatus for its productionExpiredJun 07, 89Jun 23, 92[A23P, A23L]
5080919 Cookies with reduced sucrose content and doughs for production thereofExpiredJun 01, 88Jan 14, 92[A21D]
5064668 Process for separation of sterol compounds from fluid mixturesExpiredJun 30, 89Nov 12, 91[C12H, A23C]
5063070 Processes for separation of sterol compounds from fluid mixtures using substantially insoluble compoundsExpiredJun 30, 89Nov 05, 91[C12H, A23C]
5023102 Method and composition for inhibiting fat bloom in fat based compositions and hard butterExpiredMar 23, 90Jun 11, 91[A23G]
5023105 Food products containing non-pungent dijon mustard flavoring and a process for making mustard pasteExpiredJun 15, 89Jun 11, 91[A23L]
4948617 Low cholesterol mayonnaise substitute and process for its preparationExpiredNov 23, 88Aug 14, 90[A23D]
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