NISSHIN FLOUR MILLING INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 420
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
C05F ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE111

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6730335 Process for producing light-colored seasoning liquidSep 25, 01May 04, 04[A23L]
6383246 Composting accelerator for plant-derived materialJun 22, 00May 07, 02[C05F]
6139894 Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyakiAug 25, 97Oct 31, 00[A21D]
6042867 Flour blends for breads, cakes, or noodles, and foods prepared from the flour blendsJan 14, 97Mar 28, 00[A21D]
5665407 Process for the production of light-colored seasoning liquorsOct 11, 95Sep 09, 97[A23L]
5652004 Process for the production of fermenting materialsOct 13, 95Jul 29, 97[A23L]
5262182 Breadmaking dough conditionerAug 03, 92Nov 16, 93[A21D]
5130158 Wheat flour and wheat flour composite for breadstuffFeb 26, 91Jul 14, 92[A21D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2012/0244,251 METHOD OF PRODUCING BREAD USING FINAL PROOFED FROZEN DOUGH AND METHOD OF PRODUCING THE FINAL PROOFED FROZEN DOUGHAbandonedFeb 16, 12Sep 27, 12[A21D]
2009/0169,707 PROCESS OF PRODUCING WHOLE WHEAT FLOURAbandonedDec 28, 07Jul 02, 09[A23L, A21D]
6447568 Composting acceleratorExpiredJun 22, 00Sep 10, 02[C05F]
6399120 Method of manufacturing dough for preparing yeast-leavened foodsExpiredJul 14, 00Jun 04, 02[A21D]
2002/0009,529 Flour blend for producing fried instant noodles and method for producing fried instant noodles from the flour blendAbandonedApr 10, 01Jan 24, 02[A21D]
6048713 Pseudomonas fluorescensExpiredMar 27, 97Apr 11, 00[C12P, C12N]
5989617 Method of assessing wheat or wheat flour regarding suitability for producing noodlesExpiredJul 06, 98Nov 23, 99[A21D]
5916619 Fried instant noodles and method for manufacturing the sameExpiredFeb 28, 96Jun 29, 99[A23L]
5702749 Process for preparing powdered seasoningsExpiredFeb 28, 96Dec 30, 97[A23L, A23J]
5664686 Sifter frame for powder particle sifterExpiredJun 12, 96Sep 09, 97[B07B]
5598931 Sifter frame for powder particle sifterExpiredNov 07, 94Feb 04, 97[B07B]
4882178 Process for preparing yeast raised doughnutsExpiredMay 25, 88Nov 21, 89[A21D]
4879133 Modified gluten product and bread improver compositionExpiredMar 08, 88Nov 07, 89[A21D]
4871577 New modified gluten product and bread improver compositionExpiredApr 21, 87Oct 03, 89[A21D]
4619598 Dough forming device used for manufacturing cakesExpiredSep 27, 85Oct 28, 86[A21C]
4600587 Process of manufacturing frozen dough of yeast-fermented doughExpiredMar 01, 85Jul 15, 86[A21D]
4579746 Method of preparing a cooked and frozen noodle productExpiredDec 20, 84Apr 01, 86[A23L]
4562078 Process of manufacturing barm for bakery and pastry productsExpiredJun 21, 83Dec 31, 85[A23L, A21D, C12G]
4500551 Agents for improving bread in quality and bread containing sameExpiredApr 28, 83Feb 19, 85[A21D]
4407827 Method for the production of breadExpiredFeb 03, 82Oct 04, 83[A21D]

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