National Food Research Institute

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 396
 
 
 
G01N INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES 2204
 
 
 
A61B DIAGNOSIS; SURGERY; IDENTIFICATION 1239
 
 
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 198
 
 
 
C12M APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY 148
 
 
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 1166
 
 
 
C12Q MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS 1124
 
 
 
C40B COMBINATORIAL CHEMISTRY; LIBRARIES, e.g. CHEMICAL LIBRARIES, IN SILICO LIBRARIES 121

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8980625 Cell culture plate and method of manufacturing the sameFeb 24, 06Mar 17, 15[C12M, B01L]
8759007 Method to produce a receptor chip using biotinylated proteinDec 11, 09Jun 24, 14[C12P, G01N, C40B]
8180426 Method for transforming head surface coordinates to brain surface coordinates and transcranial brain function measuring method using the transformation dataNov 12, 04May 15, 12[A61B]
7709232 Methods of quantitative detection of genetic recombinants and standard molecules for the methodsApr 25, 03May 04, 10[C07H, C12Q, C12P]
7314719 Method for increasing productivity of secondary metabolite by conferring drug-resistant mutationsMar 29, 02Jan 01, 08[G01N]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
8623626 cells having mutation in ribosomal protein S12, and method for producing protein in cell-free system using the extractExpiredOct 26, 10Jan 07, 14[C12P, C12N]
8603774 cells having mutation in ribosomal protein S12, and method for producing protein in cell-free system using the extractExpiredMay 26, 05Dec 10, 13[C12P]
2008/0108,056 Method of Detecting the Expression of Aspergillus GeneAbandonedMar 22, 02May 08, 08[C07H, C12Q]
2007/0202,560 Resin microchannel array, method of manufacturing the same and blood test method using the sameAbandonedFeb 24, 06Aug 30, 07[C12Q, C12M]
2007/0188,751 Method for leveling response characteristic of spectroscopeAbandonedMar 02, 05Aug 16, 07[G01J]
2006/0183,138 Method of detecting the presence of absence of mixed varieties in grains, and identifying the mixed varietiesAbandonedDec 30, 05Aug 17, 06[C12Q, C12P]
7070983 Mutant Pseudomonas putida strains and methods of use thereofExpiredOct 09, 03Jul 04, 06[C12N]
7041452 Method of detecting the presence of absence of mixed varieties in grains, and identifying the mixed varietiesExpiredAug 13, 02May 09, 06[C12Q]
2006/0040,255 Cell line designated KT-1 established from tongue epithelial and use thereofAbandonedSep 30, 05Feb 23, 06[C12Q, C12N, C07K]
2005/0167,370 Resin microchannel substrate and method of manufacturing the sameAbandonedApr 01, 04Aug 04, 05[H01L, B01D]
2005/0142,254 Composition for degrading aflatoxins and other toxic substancesAbandonedSep 07, 04Jun 30, 05[A01K]
6852489 Simple and quick method for determining the nucleotide sequence of a mitochondrial 21S ribosomal RNA gene of yeast belonging to Saccharomyces cerevisiaeExpiredMar 02, 01Feb 08, 05[C07H, C12Q, C12P]
2005/0003,051 Method of evaluating qualities of food or drink and indicator thereforAbandonedJul 21, 04Jan 06, 05[G01N]
2004/0209,294 Method to produce a receptor chip using biotinylated proteinAbandonedJan 26, 04Oct 21, 04[C12Q]
6770630 Naringenin derivatives and use thereofExpiredMay 15, 02Aug 03, 04[C07H, A01N]
2004/0072,992 Novel peptide capable of specifically acting on biological membraneAbandonedAug 29, 03Apr 15, 04[C07K]
6685979 Germinated brown rice with good safety and cooking property, process for producing the same, and processed food therefromExpiredOct 22, 01Feb 03, 04[A23L, A23C]
2003/0157,515 DNA-level rice palatability evaluation method, and method of selecting palatable rice through analysis of half grain of unhulled/unpolished riceAbandonedSep 09, 02Aug 21, 03[C12Q, A01H]

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