OPTA FOOD INGREDIENTS, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163
 
  
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 130
 
  
 
C08J WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER- TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C C08F, C08G or C08H 177
 
  
 
C08L COMPOSITIONS OF MACROMOLECULAR COMPOUNDS 1115

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6485575 Starch-emulsifier composition and method of makingOct 23, 01Nov 26, 02[C08J, A23L, C08B, C08L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2004/0197,379 Methods for lowering viscosity of glucomannan compositions, uses and compositionsAbandonedJan 16, 04Oct 07, 04[A61K, A23G]
2003/0035,863 Food products with improved strengthAbandonedFeb 14, 02Feb 20, 03[A23G]
2002/0189,607 Potato starch compositions and methods of making sameAbandonedMar 27, 01Dec 19, 02[C08B]
5849090 Granular resistant starch and method of makingExpiredMar 27, 96Dec 15, 98[A23L, C08B]
5736178 Colloidal dispersions of gluten, method of making and use thereforExpiredMay 02, 95Apr 07, 98[A23J]
5705207 Method of making gluten colloidal dispersions and edible coatings therefromExpiredApr 30, 96Jan 06, 98[A23J]
5580959 Purification of zein from corn gluten mealExpiredMar 10, 95Dec 03, 96[A23J, C07K]
5567438 Shellac dispersions and coatings, and method of forming aqueous-based shellac dispersions and coatingsExpiredOct 12, 95Oct 22, 96[A61K]
5549923 Starch containing reduced fat peanut butter and method of manufactureExpiredMar 30, 94Aug 27, 96[A23L]
5360626 Fat soluble polymers and their use in foodsExpiredApr 02, 93Nov 01, 94[A23D]
5354573 Fat soluble polymers and their use in foodsExpiredApr 02, 93Oct 11, 94[A23D]
5330778 Hydrophobic protein microparticlesExpiredAug 24, 92Jul 19, 94[C08H, A23J]
5316927 Production of monoglycerides by enzymatic transesterificationExpiredSep 09, 92May 31, 94[C12P, C12N]
5254673 Purification of zein from corn gluten mealExpiredDec 26, 91Oct 19, 93[C07K]
5217736 Potato and other food products coated with edible oil barrier filmsExpiredJun 19, 92Jun 08, 93[A23L]
5182130 Method for producing an edible prolamine coating from an aqueous latexExpiredJun 17, 91Jan 26, 93[A61K]
5145702 Hydrophobic protein microparticles and preparation thereofExpiredMay 20, 91Sep 08, 92[A23J]
5137743 Foods having an oil phase thickened with an oil soluble polyesterExpiredSep 07, 90Aug 11, 92[A23D]
4859282 Acid purification of product from alkaline peroxide processing of nonwoody lignocellulosic substratesExpiredApr 15, 88Aug 22, 89[D21C]
4859283 Magnesium ions in a process for alkaline peroxide treatment of nonwoody lignocellulosic substratesExpiredApr 15, 88Aug 22, 89[D21C]

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