Otsuka Foods Co., Ltd.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6458395 Gelatinous food product and process for preparing the sameJul 07, 00Oct 01, 02[A23L]
5387423 Low calorie food material and method of manufacturing the sameJul 23, 93Feb 07, 95[A23L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2011/0020,522 PROCESS FOR PRODUCING GRANULAR LOW-CALORIE FOOD MATERIAL AND RAW MATERIAL FOR PRODUCING THE SAMEAbandonedFeb 20, 09Jan 27, 11[A23L]
7794602 Method of purifying liquorExpiredApr 08, 05Sep 14, 10[C12G, B01D]
2008/0268,113 Activated Carbon Composition and Method for Decolorizing Liquid by Using the SameAbandonedMay 26, 04Oct 30, 08[C01B, A23L, C12H]
5478585 Process for producing lipoprotein-containing substance having reduced lipid contentExpiredJun 23, 94Dec 26, 95[A23L]
5238694 Liquid egg having reduced cholesterol contentExpiredJan 27, 92Aug 24, 93[A23B]
5225233 Process for the production of food materialsExpiredSep 09, 92Jul 06, 93[A23J]
5156955 Nucleoside oxidase and assay method utilizing sameExpiredOct 04, 89Oct 20, 92[C12A, C12P, C12N]
D329803 BottleExpiredOct 16, 89Sep 29, 92[]
D329593 CanExpiredOct 16, 89Sep 22, 92[]
5116628 Process for producing liquid egg having reduced cholesterol contentExpiredOct 19, 90May 26, 92[A23L]
4863749 Process for the production of a low-cholesterol all-vegetable meat analogExpiredApr 22, 88Sep 05, 89[A23J]
4753831 Cardboard container with anti-slip propertyExpiredFeb 10, 86Jun 28, 88[B65D]

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