PALSGAARD A/S

Patent Owner

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 1254
 
  
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 124

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2010/0086,612 COATED CARRIERSNov 30, 06Apr 08, 10[A61K, A23L, A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8361533 Frozen food products, emulsifying systems, and related methodsJul 13, 10Jan 29, 13[A23L]
8221820 Frozen food products, emulsifying systems, and related methodsNov 27, 06Jul 17, 12[A23L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2004/0247,774 Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said methodAbandonedMay 27, 04Dec 09, 04[A23D]

Top Inventors for This Owner

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