PAULUCCI, JENO F.

Patent Owner

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 321
 
  
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH115
 
  
 
0101/ BAKERS PRODUCTS, BISCUITS, PASTRY, MACARONI AND OTHER CEREAL PRODUCTS, CHOCOLATES, CONFECTIONERY, ICES118

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8304008 Frozen filled yeast-leavened bread product and a method for making the productSep 14, 05Nov 06, 12[A21D]
7592026 Filled bread product and a method for making the productJun 25, 07Sep 22, 09[A21D]
6406731 Frozen filled yeast-leavened bread product and a method for making the productFeb 29, 00Jun 18, 02[A21D, A21C]
D393735 Divided pizza crustJun 28, 96Apr 28, 98[0101]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2003/0134,016 Laminated pizza crustAbandonedMar 23, 00Jul 17, 03[A23G]
5094030 Apparatus for the growing of edible sproutsExpiredApr 03, 91Mar 10, 92[A01G]
4806736 Heated delivery bagExpiredOct 05, 87Feb 21, 89[H05B]
4797818 Food order/delivery systemExpiredMar 26, 87Jan 10, 89[G06F]
4191881 Food ovenExpiredJan 03, 78Mar 04, 80[A47J]
4184421 Foil sheet for cooking an item of foodExpiredJul 10, 78Jan 22, 80[A47J]

Top Inventors for This Owner

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