PEPSICO, INC.

Patent Owner

Compare Create Portfolio
7Status Updates

Stats

Details

Technologies

Intl Class Technology # of Patents/ App Rank in Class
 
 
 
0901 BOTTLES, FLASKS, POTS, CARBOYS, DEMIJOHNS, AND CONTAINERS WITH DYNAMIC DISPENSING MEANS925
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 6511
 
 
 
3200 Design Patent372
 
 
 
B67D DISPENSING, DELIVERING, OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR 3412
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 2263
 
 
 
1404 SCREEN DISPLAYS AND ICONS1613
 
 
 
0907 CLOSING MEANS AND ATTACHMENTS1511
 
 
 
A47J KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 1027
 
 
 
B29C SHAPING OR JOINING OF PLASTICS; SHAPING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL; AFTER- TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING 1086
 
 
 
2001 AUTOMATIC VENDING MACHINES102

Top Patents (by citation)

Upgrade to the Premium Level to View Top Patents for this Owner. Learn More

Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2014/0124,529 Multi-Flavor ValveJan 13, 14May 08, 14[B67D]
2014/0117,592 Control of Bubble Size in a Carbonated LiquidJan 06, 14May 01, 14[B29D]
2014/0102,047 Post Fill Carbonation with Container Overpressure LimitationOct 17, 12Apr 17, 14[B65B]
2014/0090,744 Use of Adsorber Material to Relieve Vacuum in Sealed Container Caused by Cooling of Heated ContentsSep 28, 12Apr 03, 14[B65B, B65D]
2014/0093,616 Preservative System For Acidic Beverages Based On SequestrantsNov 21, 13Apr 03, 14[A23L]
2013/0323,379 NATURAL CLOUDING SYSTEM FOR BEVERAGE APPLICATIONSMay 31, 12Dec 05, 13[A23L]
2013/0306,634 Releasable Entrapment Of Aroma Using A Polymeric MatrixMay 31, 13Nov 21, 13[A23L, B65D]
2013/0304,265 Beverage Dispensing DeviceJul 22, 13Nov 14, 13[G05D]
2013/0264,731 Formation Of Conjugated Protein By ElectrospinningMar 14, 13Oct 10, 13[D01D]
2013/0251,855 AQUEOUS PRODUCT COMPRISING OIL-CONTAINING MICROCAPSULES AND METHOD FOR THE MANUFACTURE THEREOFMar 21, 12Sep 26, 13[A23D, A23J, A23L]

View all Publication..

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8,771,583 Polyester composition and method for preparing articles by extrusion blow moldingMar 22, 13Jul 08, 14[B29C]
8,768,524 System and method for rapid reconfiguration of post-mix beverage dispenserMay 05, 11Jul 01, 14[B67D, G05D]
D707692 Display screen with graphical user interfaceMar 15, 13Jun 24, 14[0404]
D707700 Display screen with graphical user interfaceFeb 25, 13Jun 24, 14[1404]
D707701 Display screen with graphical user interfaceFeb 25, 13Jun 24, 14[1404]
D707703 Display screen with computer iconsMar 15, 13Jun 24, 14[0404]
D707713 Display screen with computer iconMar 15, 13Jun 24, 14[0404]
8,746,506 Multi-tower modular dispensing systemMay 26, 11Jun 10, 14[B67D]
8,740,020 Post-mix beverage systemAug 28, 09Jun 03, 14[A47J]
D706162 TrophySep 13, 11Jun 03, 14[1102]

View all patents..

Expired/Abandoned/Withdrawn Patents

Patent # Title Filing Date Issue/Pub Date Intl Class
2013/0129,868 Protein Precipitate Comprising Minerals and Method for the Manufacture ThereofNov 22, 11May 23, 13[A23J, A23L]
2013/0004,640 COMPLEX COACERVATES, METHODS AND FOOD PRODUCTSJul 01, 11Jan 03, 13[A23D, A23L]
2012/0219,679 REDUCTION OF SORBIC ACID PRECIPITATIONFeb 24, 11Aug 30, 12[A23L]
2012/0189,747 Method And Apparatus For Making BeveragesApr 04, 12Jul 26, 12[A23L]
2012/0100,266 CONTROL OF BUBBLE SIZE IN A CARBONATED LIQUIDOct 20, 10Apr 26, 12[B29C, B65D]
2012/0093,980 Stabilizer System For Protein BeveragesOct 13, 10Apr 19, 12[A23C]
2011/0275,128 Use Of Whey For The Manufacture Of ErythritolApr 28, 11Nov 10, 11[C12P]
2011/0250,338 Adsorption Purification Of CaramelMar 23, 11Oct 13, 11[A23L]
2011/0244,102 Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color ConcentrateMar 22, 11Oct 06, 11[A23L]
2011/0189,360 Method to Increase Solubility Limit of Rebaudioside D in an Aqueous SolutionFeb 04, 10Aug 04, 11[A23L]
2011/0189,366 METHOD FOR MODIFYING TASTE WITH ESSENTIAL OIL FRACTIONSJan 29, 10Aug 04, 11[A23L]
7,963,424 Integrated beverage and ice dispenser assemblyMay 20, 05Jun 21, 11[B67D]
2011/0086,158 Beverage Manufacture Using a Static MixerDec 17, 10Apr 14, 11[A47J, A23L]
2011/0068,118 BREWED ICED TEA OR NON-CARBONATED DRINK DISPENSERJul 09, 10Mar 24, 11[B67D]
2010/0247,732 Stabilizer for Dairy ProductsMay 26, 10Sep 30, 10[A23C]
2010/0178,400 Method of Preparing a Whole Grain BeverageJan 13, 09Jul 15, 10[A23L]
2010/0166,937 SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODSMar 09, 10Jul 01, 10[A23L]
2010/0167,892 Collapsible Bag for Dispensing Liquids, Method of Manufacturing, and Method of Use ThereofDec 31, 09Jul 01, 10[B31B]
2010/0151,104 Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl DicarbonateOct 23, 09Jun 17, 10[A23L]
2010/0112,151 HIGH-VOLTAGE PULSED ELECTRICAL FIELD FOR ANTIMICROBIAL TREATMENTOct 30, 09May 06, 10[A61L, A23L]

View all patents..

Top Inventors for This Owner

Upgrade to the Premium Level to View Top Inventors for this Owner. Learn More

We are sorry but your current selection exceeds the maximum number of comparisons () for this membership level. Upgrade to our Level for up to -1 comparisons!

We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level. Upgrade to our Level for up to -1 portfolios!.