PEPSICO, INC.

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Technologies

Intl Class Technology # of Patents/ App Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 368
 
 
 
B67D DISPENSING, DELIVERING, OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR 137
 
 
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 930
 
 
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 611
 
 
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 620
 
 
 
A47J KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 520
 
 
 
G06F ELECTRIC DIGITAL DATA PROCESSING 5203
 
 
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 48
 
 
 
A47F SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS, OR THE LIKE; PAYING COUNTERS39
 
 
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 3124

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2014/0266,194 METHOD AND APPARATUS FOR MEASURING PHYSICO-CHEMICAL PROPERTIES USING A NUCLEAR MAGNETIC RESONANCE SPECTROMETERMar 15, 13Sep 18, 14[G01R]
2014/0272,009 Chewy Granola Bar With Carbonated CandyMar 14, 13Sep 18, 14[A23G]
2014/0251,444 Aseptic Tubing Connection for a ContainerMar 08, 13Sep 11, 14[B65D]
2014/0231,455 Multi-Tower Modular Dispensing SystemApr 30, 14Aug 21, 14[B67D]
2014/0234,476 Preparation and Incorporation of Co-Products into Beverages to Achieve Metabolic and Gut Health BenefitsApr 25, 14Aug 21, 14[A23L]
2014/0220,184 Cartridge for a Dispensing SystemFeb 04, 13Aug 07, 14[B65B, B65D]
2014/0212,564 Stabilizing Sorbic Acid In Syrup And Finished BeverageJan 31, 13Jul 31, 14[A23L]
2014/0124,529 Multi-Flavor ValveJan 13, 14May 08, 14[B67D]
2014/0117,592 Control of Bubble Size in a Carbonated LiquidJan 06, 14May 01, 14[B29D]
2014/0102,047 Post Fill Carbonation with Container Overpressure LimitationOct 17, 12Apr 17, 14[B65B]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
D712268 Packaging containerJul 11, 13Sep 02, 14[0901]
D710642 DispenserMay 03, 13Aug 12, 14[0701]
D710643 DispenserMay 03, 13Aug 12, 14[0701]
D710703 Packaging containerFeb 25, 13Aug 12, 14[0901]
8,798,799 Beverage dispensing device configured to alter a recipe in response to external inputsJul 22, 13Aug 05, 14[G05D]
D709387 BottleJul 11, 13Jul 22, 14[0901]
8,771,583 Polyester composition and method for preparing articles by extrusion blow moldingMar 22, 13Jul 08, 14[B29C]
8,768,524 System and method for rapid reconfiguration of post-mix beverage dispenserMay 05, 11Jul 01, 14[B67D, G05D]
D707692 Display screen with graphical user interfaceMar 15, 13Jun 24, 14[0404]
D707700 Display screen with graphical user interfaceFeb 25, 13Jun 24, 14[1404]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Filing Date Issue/Pub Date Intl Class
2013/0129,868 Protein Precipitate Comprising Minerals and Method for the Manufacture ThereofNov 22, 11May 23, 13[A23J, A23L]
2013/0069,267 Method And Apparatus For Forming Color Swirls In Plastic ContainersSep 16, 11Mar 21, 13[B29C]
2013/0004,640 COMPLEX COACERVATES, METHODS AND FOOD PRODUCTSJul 01, 11Jan 03, 13[A23D, A23L]
2012/0219,679 REDUCTION OF SORBIC ACID PRECIPITATIONFeb 24, 11Aug 30, 12[A23L]
2012/0189,747 Method And Apparatus For Making BeveragesApr 04, 12Jul 26, 12[A23L]
2012/0100,266 CONTROL OF BUBBLE SIZE IN A CARBONATED LIQUIDOct 20, 10Apr 26, 12[B29C, B65D]
2012/0093,980 Stabilizer System For Protein BeveragesOct 13, 10Apr 19, 12[A23C]
2011/0275,128 Use Of Whey For The Manufacture Of ErythritolApr 28, 11Nov 10, 11[C12P]
2011/0250,338 Adsorption Purification Of CaramelMar 23, 11Oct 13, 11[A23L]
2011/0244,102 Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color ConcentrateMar 22, 11Oct 06, 11[A23L]
2011/0189,360 Method to Increase Solubility Limit of Rebaudioside D in an Aqueous SolutionFeb 04, 10Aug 04, 11[A23L]
2011/0189,366 METHOD FOR MODIFYING TASTE WITH ESSENTIAL OIL FRACTIONSJan 29, 10Aug 04, 11[A23L]
7,963,424 Integrated beverage and ice dispenser assemblyMay 20, 05Jun 21, 11[B67D]
2011/0086,158 Beverage Manufacture Using a Static MixerDec 17, 10Apr 14, 11[A47J, A23L]
2011/0068,118 BREWED ICED TEA OR NON-CARBONATED DRINK DISPENSERJul 09, 10Mar 24, 11[B67D]
2010/0247,732 Stabilizer for Dairy ProductsMay 26, 10Sep 30, 10[A23C]
2010/0178,400 Method of Preparing a Whole Grain BeverageJan 13, 09Jul 15, 10[A23L]
2010/0166,937 SHELF-STABLE, NON-ALCOHOLIC, HAZE-FREE MALT BEVERAGE AND METHODSMar 09, 10Jul 01, 10[A23L]
2010/0167,892 Collapsible Bag for Dispensing Liquids, Method of Manufacturing, and Method of Use ThereofDec 31, 09Jul 01, 10[B31B]
2010/0151,104 Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl DicarbonateOct 23, 09Jun 17, 10[A23L]

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