PILLSBURY COMPANY, THE

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 321
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 361
 
  
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 215
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 129
 
  
 
B65G TRANSPORT OR STORAGE DEVICES, e.g. CONVEYERS FOR LOADING OR TIPPING; SHOP CONVEYER SYSTEMS; PNEUMATIC TUBE CONVEYERS 166

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
6824799 Food product with enhanced crispinessOct 24, 00Nov 30, 04[A23G]
6524636 Double chip sauce delivery systemApr 26, 00Feb 25, 03[A23L, A23B]
RE36785 High fat biscuit mix and products resulting therefromOct 08, 97Jul 18, 00[A21D]
5989603 Emulsion glaze for dough productsJan 10, 97Nov 23, 99[A21D]
5458903 High fat biscuit mix and products resulting therefromDec 21, 94Oct 17, 95[A21D]
5341914 Device for feeding cornJan 28, 93Aug 30, 94[B65G]
5262187 Low-fat cereal-grain food compositionJul 22, 92Nov 16, 93[A23L]
5254353 Sealant for baked productsMay 28, 92Oct 19, 93[A23B]
5069918 Method of coloring foodsFeb 04, 91Dec 03, 91[A23L]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2006/0263,494 Packaged dough product in flexible package, and related methodsAbandonedJul 26, 06Nov 23, 06[A21D]
2005/0196,505 Extruded cookie units having interior designsAbandonedMar 07, 05Sep 08, 05[A21D]
6881429 Method of extruding bread dough and products thereofExpiredFeb 05, 02Apr 19, 05[A21D]
6803067 Method of preparing and using a scoopable dough productExpiredDec 12, 02Oct 12, 04[A21D]
2004/0197,454 Dough intermediate having enhanced textural properties and method of making sameAbandonedApr 02, 03Oct 07, 04[A21D]
2004/0071,829 Shaped cookie intermediates having interior designsAbandonedOct 09, 02Apr 15, 04[A23G]
2004/0052,907 Vertically oriented laminated dough productAbandonedSep 18, 02Mar 18, 04[A23G]
2004/0052,908 Tender laminated biscuitsAbandonedSep 18, 02Mar 18, 04[A23G]
2004/0022,915 Method of preparing a food intermediate under a controlled atmosphereAbandonedAug 01, 02Feb 05, 04[A21D]
2003/0141,218 Tray for sauces, products containing same and methodsAbandonedDec 31, 02Jul 31, 03[B65D]
2003/0064,138 Frozen dough having decreased proof timeAbandonedSep 19, 01Apr 03, 03[A23B]
2002/0068,115 FILLED BATTER-DERIVED FOOD PRODUCTSAbandonedNov 19, 99Jun 06, 02[A21D]
2002/0039,613 PROCESS FOR MAKING SHELF STABLE DAIRY PRODUCTSAbandonedFeb 07, 95Apr 04, 02[A23C]
6227087 Liquid jet cutter for cutting a rolled dough productExpiredApr 14, 97May 08, 01[B26D, A21C, B26F]
6165533 Method of preparing doughExpiredAug 06, 98Dec 26, 00[A21D]
5965186 Crisp dough structure and method for imparting crispness to doughExpiredSep 24, 97Oct 12, 99[A23P, A21C]
5720987 Extrusion die with changeable face plateExpiredJul 09, 96Feb 24, 98[B29C]
5692638 Creased end to enhance composite can ventingExpiredJun 10, 96Dec 02, 97[B65D]
5664485 System for producing a filled rolled dough productExpiredJun 24, 96Sep 09, 97[A23G, A21C]
5641084 Tamper evident shrink bandExpiredDec 26, 95Jun 24, 97[B65D]

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