PURAC BIOCHEM BV

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
C07C ACYCLIC OR CARBOCYCLIC COMPOUNDS 35103
 
 
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 3366
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1846
 
 
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 11156
 
 
 
C08G MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS 10110
 
 
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 8247
 
 
 
C07D HETEROCYCLIC COMPOUNDS 8154
 
 
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 710
 
 
 
B01D SEPARATION 7127
 
 
 
C01F COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM, CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THE RARE-EARTH METALS 516

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0073,044 PROCESS FOR MANUFACTURING PROPIONATE PRODUCTSMar 17, 16Mar 15, 18[C12P]
2018/0023,105 Genetically Modified Cell and Process for Use of Said CellAug 25, 17Jan 25, 18[C12N, C12P, C07K]
2017/0349,525 LACTYLATE PURIFICATION PROCESSDec 22, 15Dec 07, 17[C07C]
2017/0295,829 PRESERVATION OF MEAT PRODUCTSOct 06, 15Oct 19, 17[A23B, A23L]
2017/0273,323 PRESERVATION OF MEAT PRODUCTSSep 02, 15Sep 28, 17[A23B, A23L]
2017/0275,656 GENETICALLY MODIFIED (R)-LACTIC ACID PRODUCING THERMOPHILIC BACTERIAJul 13, 15Sep 28, 17[C12N, C12P, C07K]
2017/0198,312 NON PURIFIED GLYCEROLJun 05, 15Jul 13, 17[C12N, C07C, C12P]
2017/0174,595 PROCESS FOR MANUFACTURING PURIFIED GLYCEROLJul 09, 15Jun 22, 17[C12P, C07C]
2017/0121,739 THERMAL DECOMPOSITION OF MAGNESIUM CHLORIDEMar 30, 15May 04, 17[C12P, C01F, C01B]
2017/0107,468 NEUTRALIZED VINEGAR CONCENTRATES AND LIQUID FOOD GRADE BLENDS CONTAINING SAID NEUTRALIZED VINEGAR CONCENTRATESMar 23, 15Apr 20, 17[A23L, C12J]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9920163 Polyester polyol for use in polyurethaneApr 15, 13Mar 20, 18[C09J, C08G]
9902885 Non-reactive hot melt adhesive, its manufacture and its use in sealing packagesMay 28, 15Feb 27, 18[C09J, C08K, B65B]
9849105 Active formulation for use in feed productsJul 03, 12Dec 26, 17[A23K, A61K]
9828616 Genetically modified cell and process for use of said cellMar 03, 16Nov 28, 17[C12N, C12P, C07K]
9802883 Ester formation of fatty acid and hydroxycarboxylic acidMay 27, 16Oct 31, 17[C07C]
9723860 Method for improving economic performance in poultry husbandryApr 03, 13Aug 08, 17[C07C, A23K]
9714399 Preparation of lactylates directly from oilApr 10, 14Jul 25, 17[C07C, A61Q, C11C, A61K]
9695102 Alkali metal cinnamate powder and method for preparationDec 02, 10Jul 04, 17[C07C, B32B]
9689007 Process for the fermentative production of lactic acid from a plant extract the presence of a caustic magnesium saltDec 14, 12Jun 27, 17[C12P]
9683075 Process for the continuous production of polyestersJul 29, 09Jun 20, 17[C08G]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2017/0006,907 METHOD FOR INHIBITING YEAST ACTIVITYAbandonedSep 23, 16Jan 12, 17[A23L]
2015/0150,835 LACTATE POWDER AND METHOD FOR THE PREPARATION THEREOFAbandonedJul 31, 13Jun 04, 15[A23L, A61K]
2015/0140,186 CLOSTRIDIUM BOTULINUM CONTROL IN MIDLY PROCESSED REFRIGERATED FOOD PRODUCTSAbandonedNov 13, 14May 21, 15[A01N, A23L]
2014/0302,218 PRESERVATIVE COMBINATIONSAbandonedOct 18, 12Oct 09, 14[A23L]
2013/0259,999 METHOD FOR INHIBITING YEAST ACTIVITYAbandonedDec 14, 11Oct 03, 13[A23L]
2013/0052,303 Method for Improving Flavor Production in a Fermented Food ProductAbandonedSep 08, 10Feb 28, 13[C12N, A23C, C12Q, A23L]
8343283 Cleaning with controlled release of acidExpiredApr 16, 09Jan 01, 13[C23G, C11D]
2012/0070,400 METHOD FOR IMPROVING THE MILDNESS OF CLEANSING COMPOSITIONSAbandonedMay 26, 10Mar 22, 12[A61Q, C11D, A61K]
2012/0045,541 USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTSAbandonedMar 10, 10Feb 23, 12[A23B, A23L]
2012/0040,002 RESORBABLE AND BIOCOMPATIBLE FIBRE GLASS COMPOSITIONS AND THEIR USESAbandonedApr 20, 10Feb 16, 12[A61P, A61K]
2012/0023,653 DELAYED-RELEASE SHAPED BODIES FOR USE IN TOILETSAbandonedFeb 24, 10Feb 02, 12[A01N, A01P, E03D]
2009/0247,710 Method for manufacturing stable polylactideAbandonedMar 30, 09Oct 01, 09[C08G]
2009/0214,740 METHOD FOR THE PREPARATION OF A STABLE ALKALI METAL LACTATE IN POWDER FORMAbandonedJan 26, 09Aug 27, 09[A21D, C07C]
2009/0104,339 METHOD FOR PREPARING CALCIUM GLUCONATEAbandonedDec 19, 08Apr 23, 09[C12P, A23L]
2009/0082,443 Use of fatty acid esters of glycerol combined with polylysine against gram-negative bacteriaAbandonedSep 17, 08Mar 26, 09[A01N, A01P]
2009/0074,926 Preservation of acidic beveragesAbandonedSep 17, 08Mar 19, 09[A23L]
7459575 Aluminum trilactate powder and method for preparationExpiredDec 10, 07Dec 02, 08[C07F]
2008/0261,284 Method for the production of lactic acid or a salt thereof by simultaneous saccharification and fermentation of starchAbandonedMay 30, 08Oct 23, 08[C12P]
2008/0261,285 Method for the production of lactic acid or a salt thereof by simultaneous saccharification and fermentation of starchAbandonedMay 30, 08Oct 23, 08[C12P]
2008/0233,266 Process for preventing or reducing after-cooking darkening in potatosAbandonedMar 13, 08Sep 25, 08[A23L]

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