QUEST INTERNATIONAL B.V.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 26229
 
  
 
C11D DETERGENT COMPOSITIONS 659
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 559
 
  
 
C07D HETEROCYCLIC COMPOUNDS 4158
 
  
 
C07C ACYCLIC OR CARBOCYCLIC COMPOUNDS 3135
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 293
 
  
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 223
 
  
 
D06M TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS, OR FIBROUS GOODS MADE FROM SUCH MATERIALS 224
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 124
 
  
 
A24F SMOKERS' REQUISITES; MATCH BOXES 133

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8945651 Process for preparing Maillard flavour preparationsApr 06, 05Feb 03, 15[A23L]
8057784 Particulate flavoring compositionMar 04, 05Nov 15, 11[A61K]
7824715 Perfume compositionsMay 12, 08Nov 02, 10[A61K, A01N, A61F]
7771769 Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or groupApr 05, 01Aug 10, 10[A23L]
7238655 Perfume encapsulatesMar 13, 02Jul 03, 07[G01N]
7157846 Blink plasma backlight system for liquid crystal displayJun 10, 03Jan 02, 07[H01J]
7018651 Moisture and oxygen stable composition and a process for obtaining said compositionDec 14, 01Mar 28, 06[A61K]
6900359 Production of 3-alkylcycloalkanolsAug 10, 01May 31, 05[C07L]
6805896 Dry clouding agent for dry beverage mixes and method for manufacture thereofJun 28, 02Oct 19, 04[A23L]
6780835 Perfume compositionsAug 29, 02Aug 24, 04[A61K]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2010/0143,563 FLAVOURING A FOODSTUFF BY INCORPORATING AN EFFECTIVE AMOUNT OF AT LEAST ONE COMPOUND OF THE FORMULA R1-S-R2 IN WHICH R1 AND R2 REPRESENT A SPECIFIC ATOM OR GROUPAbandonedOct 29, 09Jun 10, 10[A23L]
7559225 Artificial throatExpiredApr 29, 04Jul 14, 09[G01N]
7455852 Insect repellentsExpiredJul 23, 02Nov 25, 08[A01N]
2007/0264,402 Flavouring Composition and Method of Flavouring Foodstuffs or BeveragesAbandonedOct 29, 04Nov 15, 07[A23L]
2007/0167,339 Production of particlesAbandonedDec 14, 04Jul 19, 07[C11D]
2007/0031,582 Oxigen stable active containing compositionsAbandonedApr 08, 04Feb 08, 07[A23J]
7104471 Dispensing devicesExpiredSep 25, 00Sep 12, 06[B05B]
2006/0046,241 Recognition of scents in fragrancesAbandonedAug 29, 05Mar 02, 06[G09B]
2005/0260,308 Coated food productAbandonedApr 14, 05Nov 24, 05[A23B]
6962496 Recognition of scents in fragrancesExpiredJun 14, 02Nov 08, 05[G09B]
2005/0160,537 Use of ceramides and similar compounds in hair care compositionsAbandonedAug 20, 04Jul 28, 05[A61K]
2005/0148,492 Fragrance compoundsAbandonedDec 10, 03Jul 07, 05[A61K]
6864072 Method for the enzymatical preparation of flavors rich in C6-C10 aldehydesExpiredOct 09, 02Mar 08, 05[C12P]
6855681 Detergent compositionExpiredNov 13, 01Feb 15, 05[C11D]
2004/0253,200 CapsulesAbandonedAug 09, 04Dec 16, 04[A61L]
2004/0131,744 Method of manufacturing an aerated carbohydrate containing food productAbandonedMar 05, 04Jul 08, 04[A23G]
2004/0131,751 Filled sugar confectionery articlesAbandonedDec 02, 03Jul 08, 04[A23G]
2004/0115,091 Floor treatment compositionsAbandonedOct 17, 03Jun 17, 04[A61L]
2004/0096,565 Flavour of fermented beveragesAbandonedMay 12, 03May 20, 04[C12G]
6737395 Method of reducing or preventing malodourExpiredJan 05, 01May 18, 04[A61K]

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