RICH PRODUCTS CORPORATION

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1549
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 1411
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 1020
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 1088
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 920
 
  
 
A23P SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS 513
 
  
 
A47J KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES 347
 
  
 
B67D DISPENSING, DELIVERING, OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR 339
 
  
 
A21B BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING 217
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 223

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0318,844 Whipped Food ToppingJul 07, 17Nov 09, 17[A23P, A23L]
2017/0105,437 Whipped Food ToppingOct 11, 16Apr 20, 17[A23P, A23L]
2014/0271,992 Heat-Treated FlourMar 13, 14Sep 18, 14[A21D]
2014/0170,289 EDIBLE FOAMABLE COMPOSITIONS COMPRISING CALCIUM CARBONATEDec 18, 13Jun 19, 14[A23L]
2014/0030,390 PREWHIP DOLLOP IN PACKAGINGJul 29, 13Jan 30, 14[B65D]
2014/0030,415 Refrigerated Pourable Dessert Liquid Product ConcentrateJul 29, 13Jan 30, 14[A23C]
2013/0052,324 Low Fat Whippable Emulsions With Dietary FibersOct 11, 10Feb 28, 13[A23G]
2010/0015,279 Method and Formulations For Gluten-Free Bakery ProductsJul 20, 09Jan 21, 10[A21D]
2008/0152,769 Fast Setting IcingDec 17, 07Jun 26, 08[A23G]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9854819 Fast setting icingDec 17, 07Jan 02, 18[A23P, A23L, A21D, A23G, A23B]
9820492 Dough packaging and method of dough processingDec 17, 15Nov 21, 17[A47J, A21D, A21B, B65D]
9686978 Platelet concentrate preservation methodDec 11, 13Jun 27, 17[A61J, A01N, A61M]
9282749 Dough packaging and method for dough processingNov 20, 14Mar 15, 16[A47J, A21D, A21B, B65D]
8978918 Topping caddyNov 18, 11Mar 17, 15[A47J, A23G, F25D, B65D, A21C]
D720188 Topping dispenserJun 21, 12Dec 30, 14[0706]
8870035 Dispensing deviceAug 02, 12Oct 28, 14[B05C, A23G, B67D]
8795753 Method for reducing proofing time for baked and other productsJan 14, 10Aug 05, 14[A21D]
8763835 Topping caddyDec 10, 10Jul 01, 14[B65D]
8691314 Pourable dessert liquid productNov 10, 08Apr 08, 14[A23L, A23J]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2017/0020,143 Heat-Treated FlourAbandonedOct 05, 16Jan 26, 17[A21D]
2015/0079,229 DOUGH PACKAGING AND METHOD FOR DOUGH PROCESSINGAbandonedNov 20, 14Mar 19, 15[A21D, B65D]
8651276 Method and packaging for baked, thaw and serve, or microwavable goodsExpiredFeb 20, 13Feb 18, 14[B65D]
2014/0023,745 Dough Packaging and Method for Dough ProcessingAbandonedJul 16, 13Jan 23, 14[A47J, A21D]
2014/0023,746 Dough Packaging and Method for Dough ProcessingAbandonedJul 16, 13Jan 23, 14[B65D]
8561854 Dispensing device for viscous materialsExpiredFeb 28, 07Oct 22, 13[B67D]
8424700 Method and packaging for baked, thaw and serve, or microwavable goodsExpiredNov 08, 06Apr 23, 13[B29D, B65D]
2012/0308,709 EDIBLE POLYMER BASED FOOD SYSTEMAbandonedAug 13, 12Dec 06, 12[A23L, A21D]
2011/0068,119 Tip-Less Pastry BagAbandonedSep 07, 10Mar 24, 11[B65D, B67D, B65B]
2011/0033,598 Edible Polymer Based Food SystemAbandonedJun 09, 10Feb 10, 11[A23L, A21D]
2010/0203,193 Freezer to Retarder to Oven DoughAbandonedApr 26, 10Aug 12, 10[A21D]
2010/0196,541 Frozen Sheeted Icing FormulationAbandonedJan 29, 10Aug 05, 10[A23G]
2010/0178,410 Edible Foamable Compositions Comprising Clay ParticlesAbandonedJan 15, 10Jul 15, 10[A23L]
2010/0119,652 Formula and process for producing gluten-free bakery productsAbandonedNov 10, 09May 13, 10[A21D]
2010/0031,892 METHOD FOR STORAGE OF LIVE CRUSTACEANSAbandonedJul 07, 09Feb 11, 10[A01K]
2009/0196,973 Foam CompositionsAbandonedJan 30, 09Aug 06, 09[A23L, A23J, A23G]
2009/0145,165 Topping CaddyAbandonedDec 05, 07Jun 11, 09[F25D]
2009/0127,287 Pastry Bag Having Discharge ValveAbandonedNov 21, 07May 21, 09[B65D]
2008/0041,878 Device For Use With Pastry BagsAbandonedAug 16, 07Feb 21, 08[B65D]
2008/0044,542 READY TO EAT COOKIE DOUGHAbandonedAug 21, 07Feb 21, 08[A21D]

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