ROQUETTE FRERES

Patent Owner

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 45197
 
 
 
C08B POLYSACCHARIDES; DERIVATIVES THEREOF 344
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 3230
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 2410
 
 
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 1582
 
 
 
C07D HETEROCYCLIC COMPOUNDS 13128
 
 
 
C08L COMPOSITIONS OF MACROMOLECULAR COMPOUNDS 1394
 
 
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 118
 
 
 
C07C ACYCLIC OR CARBOCYCLIC COMPOUNDS 11117
 
 
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 1186

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2016/0021,893 LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIEMar 14, 14Jan 28, 16[A21D, A23L]
2016/0021,895 COOKING PRODUCT COMPRISING MICROALGAL FLOUR IN THE FORM OF GRANULES AND PRODUCTION METHODMar 14, 14Jan 28, 16[A21D, A23L]
2016/0015,071 MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIEMar 14, 14Jan 21, 16[A21D, A23L]
2015/0368,293 METHOD FOR FRACTIONATING SOLUBLE FRACTIONS OF PEAS, FRACTION THUS OBTAINED AND UPGRADE THEREOFJan 31, 14Dec 24, 15[C07K]
2015/0361,086 HIGH-FLUIDITY NON-CAKING DIANHYDROHEXITOL PELLETSAug 25, 15Dec 17, 15[C07D]
2015/0322,238 COMPOSITIONS OF MIXED DIESTERS OF 1,4: 3,6-DIANHYDROHEXITOLNov 26, 13Nov 12, 15[C08J, C08K]
2015/0313,255 METHOD FOR MANUFACTURING A CHEWING GUM WITH IMPROVED HARDNESS BY IMPLEMENTING AN ANTI-CAKING AGENT AND CHEWING GUM THEREBY OBTAINEDDec 11, 13Nov 05, 15[A23G]
2015/0315,056 METHOD FOR THICKENING OR DEHYDRATING SLUDGENov 28, 13Nov 05, 15[C02F, C08L]
2015/0307,377 PROCESS FOR MAKING WATER DRINKABLENov 18, 13Oct 29, 15[C02F]
2015/0296,850 USE OF POLYSACCHARIDES FOR THE INTESTINAL WELL-BEING OF NURSING INFANTS AND/OR INFANTSNov 13, 13Oct 22, 15[A23L, A61K]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9,234,049 Compressible, highly viscous polysaccharide and polyol powderNov 02, 11Jan 12, 16[C08B, A61K, C08L]
9,220,684 High-fluidity and non-caking pulverulent crystalline maltitol compositionApr 07, 09Dec 29, 15[A23G, A23L, A61K]
9,217,056 Polymers, the process for the synthesis thereof and compositions comprising sameMar 29, 13Dec 22, 15[C08J, C08G]
9,200,087 Branched soluble glucose polymers for peritoneal dialysisFeb 01, 11Dec 01, 15[A61M, C12P, C08B, A61K, C08L]
9,163,031 High-fluidity non-caking dianhydrohexitol pelletsSep 30, 11Oct 20, 15[C07D, B01J]
9,149,063 Method for preparing alkaline hydrolysates of plant proteinsMay 16, 11Oct 06, 15[A23J, A23L, A61K, C07K]
9,131,710 Vegetable milk granulated powder, process for producing vegetable milk, and uses thereofFeb 25, 10Sep 15, 15[A23C, A23J, A23L]
9,107,819 Water insoluble polymer: indigestible water-soluble polysaccharide film coatings for colon targetingOct 27, 09Aug 18, 15[A61P, A61K]
9,044,513 Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate productionFeb 20, 09Jun 02, 15[A23G, A23L, A61K]
9,040,654 Process for manufacturing polycarbonate from dianhydrohexitol DialkylcarbonateApr 05, 12May 26, 15[C08G]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
9,120,911 Plasticizing of aliphatic polyesters with alkyl esters of dianhydrohexitolsWithdrawnOct 07, 11Sep 01, 15[C08K]
2013/0209,801 METHOD FOR PRODUCING A MULTILAYER STRUCTURE COMPRISING AN ADHESIVE COMPOSITION BASED ON AN AMYLACEOUS MATERIALABANOct 27, 11Aug 15, 13[C09J]
2013/0096,236 PLANT MATERIAL COMPOSITIONS AND METHOD FOR PREPARING SAMEABANMar 24, 11Apr 18, 13[C08L]
2013/0078,289 INDIGESTIBLE POLYMER: STARCH ACETATE -BASED FILM COATINGS FOR COLON TARGETINGABANApr 28, 11Mar 28, 13[A61K]
2012/0289,629 METHOD FOR PREPARING THERMOPLASTIC COMPOSITIONS OF PLASTICIZED STARCH, AND SUCH COMPOSITIONSABANJan 14, 11Nov 15, 12[C08L]
2012/0238,722 PROCESS FOR THE CRYSTALLIZATION OF SUCCINIC ACIDABANNov 19, 10Sep 20, 12[C08G, C12P, C07C]
2012/0178,136 FERMENTATION PROCESS FOR PRODUCING GLYCOLIC ACIDABANSep 23, 10Jul 12, 12[C12P]
2012/0164,266 PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUMABANAug 06, 10Jun 28, 12[A23G]
2011/0256,303 PROCESS FOR CROSSLINKING PROTEINS WITH DIHYDROXYACETONEABANJun 27, 11Oct 20, 11[A23J, A23K, C07K]
8,034,582 Process for crosslinking proteins with a ketose containing 3 to 5 carbon atomsExpiredDec 16, 04Oct 11, 11[A23G, C12P, A23K, A61K]
2011/0237,710 AQUEOUS DISPERSIONS OF AT LEAST ONE BIODEGRADABLE POLYMERABANApr 18, 11Sep 29, 11[C08J, C08K, C08L]
8,007,657 Preparation and treating of bituminous compositionsExpiredDec 20, 05Aug 30, 11[C09D, C08L]
2011/0196,071 ELASTOMERIC COMPOSITIONS BASED ON ESTERS OF A STARCHY MATERIAL AND METHOD FOR PREPARING SUCH COMPOSITIONSABANOct 13, 09Aug 11, 11[C08L]
2011/0114,532 METHOD OF MANUFACTURING CELLULAR FILMS DIRECTLYABANJul 15, 09May 19, 11[B29C, B65D]
7,943,171 Use of branched malto-dextrins as granulation bindersExpiredOct 24, 03May 17, 11[C08B, A61K]
2011/0086,949 STARCH-CONTAINING THERMOPLASTIC OR ELASTOMER COMPOSITIONS, AND METHOD FOR PREPARING SUCH COMPOSITIONSABANJun 12, 09Apr 14, 11[C08L, B82Y]
2010/0311,874 METHOD FOR PREPARING THERMOPLASTIC COMPOSITIONS BASED ON PLASTICIZED STARCH AND RESULTING COMPOSITIONSABANJan 29, 09Dec 09, 10[C08L]
2010/0311,905 METHOD FOR PREPARING THERMOPLASTIC COMPOSITIONS BASED ON PLASTICIZED STARCH AND RESULTING COMPOSITIONSABANJan 29, 09Dec 09, 10[C08B]
2010/0297,715 METHOD FOR PRODUCING SUCCINIC ACIDABANDec 15, 08Nov 25, 10[C07C, C12P]
2010/0215,825 FIBER-RICH BAKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOFABANJan 27, 06Aug 26, 10[A21D, A23L]

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