SAPPORO BREWERIES LIMITED

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 13115
 
 
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 12155
 
 
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 891
 
 
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 693
 
 
 
C12C BREWING OF BEER 610
 
 
 
C12Q MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS 6119
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 460
 
 
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 2253
 
 
 
C07K PEPTIDES 2134
 
 
 
C12H PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM 26

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0295,738 BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINKOct 14, 15Oct 19, 17[C12N, C12C, C12Q, A23L, A01H]
2016/0002,577 BEVERAGE AND METHOD RELATING TO SAMEFeb 18, 14Jan 07, 16[C12C]
2015/0030,749 SOLUTION CONTAINING COMPONENTS OF STARTING PLANT RAW MATERIAL, BEVERAGE, AND METHOD RELATING THERETOMar 08, 13Jan 29, 15[A23L]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9497919 Barley lipoxygenase 1 gene, selection method for barley, materials for malt alcoholic beverages and method for production of malt alcoholic beveragesMar 19, 15Nov 22, 16[C12N, C07H, C12P, C12C, C12Q, A23L, A01H, C12H, C07K]
9420822 Effervescent beverage product and method relating to sameFeb 28, 13Aug 23, 16[C12C, A23L]
9303274 Microorganism, and hydrogen production process, 1,3-propanediol production process and biodiesel liquid waste treatment method each using the microorganismMar 30, 11Apr 05, 16[C12N, C12R, C12P]
9150883 Strain of Thermoanaerobacterium thermosaccharolyticum and mutant thereofJan 25, 08Oct 06, 15[C12R, C12P]
8802169 Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the processApr 21, 06Aug 12, 14[C12C]
8747836 Agent for prevention of alcoholic hepatopathyJan 14, 09Jun 10, 14[C12N, C12P, A61P, A23L, A61K]
8147884 Sparkling alcoholic beverage and process for producing the sameJun 16, 04Apr 03, 12[C12C]
7897850 Barley Lipoxygenase 1 Gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drinkMar 25, 04Mar 01, 11[C12N, C07H, C12P, C12C, C12Q, A01H]
7857132 Package of goods attached with image for forming three-dimension imageMar 17, 04Dec 28, 10[G03B]
7135200 Process for producing malt alcoholic drinkJul 11, 01Nov 14, 06[C12H]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0255,545 METHOD INVOLVING CONTACT BETWEEN GRAIN RAW MATERIAL LIQUID AND YEAST, GRAIN RAW MATERIAL LIQUID AND SPARKLING BEVERAGEAbandonedOct 19, 12Sep 11, 14[C12C]
2013/0196,027 BARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS FOR MALT ALCOHOLIC BEVERAGES AND METHOD FOR PRODUCTION OF MALT ALCOHOLIC BEVERAGESAbandonedMar 13, 13Aug 01, 13[A01H]
2013/0129,862 BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MATERIAL OF MALT ALCOHOLIC DRINKS AND PROCESS FOR PRODUCING MALT ALCOHOLIC DRINKAbandonedNov 02, 12May 23, 13[A01H]
2012/0282,370 SPARKLING BEVERAGE AND METHOD OF PRODUCING SAMEAbandonedOct 21, 10Nov 08, 12[C12C]
8227222 Method and apparatus for producing hydrogen and microorganism-immobilization pellets used in the sameExpiredMar 26, 08Jul 24, 12[C12P]
8211040 Continuous swallowing movement measuring device and method for measuring a continuous swallowing movementExpiredJul 29, 05Jul 03, 12[A61B]
2012/0058,220 SPARKLING ALCOHOLIC DRINK AND METHOD FOR PRODUCING THE SAMEAbandonedApr 21, 10Mar 08, 12[C12G]
2011/0189,340 SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOFAbandonedJun 24, 08Aug 04, 11[C12C]
2011/0165,272 ANTIALLERGIC COMPOSITIONAbandonedMar 17, 11Jul 07, 11[A61P, A61K]
2011/0159,152 MICROCAPSULES, METHOD OF PRODUCING THE MICROCAPSULES AND FOOD AND DRINK CONTAINING THE MICROCAPSULESAbandonedMay 26, 09Jun 30, 11[A23L, A23P]
2011/0123,680 MICROCAPSULE, PROCESS FOR PRODUCTION THEREOF, AND FOOD OR BEVERAGE CONTAINING MICROCAPSULEAbandonedJul 22, 09May 26, 11[A23L]
2011/0036,739 PACKAGE OF GOODS ATTACHED WITH IMAGE FOR FORMING THREE-DIMENSION IMAGEAbandonedOct 28, 10Feb 17, 11[G03B, B65D]
2011/0002,901 BACTERIAL STRAIN HAVING ANTI-ALLERGIC ACTIVITY, AND BEVERAGE, FOOD AND ANTI-ALLERGIC AGENT COMPRISING CELL OF THE BACTERIAL STRAINAbandonedAug 20, 07Jan 06, 11[C12N, A61P, A23L, A61K]
2010/0279,284 METHOD FOR SELECTING HOP LINE AND BREEDING MARKER AND PRIMER SET USED FOR SELECTING HOP LINEAbandonedOct 29, 07Nov 04, 10[C07H, C12Q]
7785889 Food astringency evaluating method using lipid membrane sensors with immobilized peptidesExpiredMar 26, 02Aug 31, 10[G01N]
2010/0203,500 METHOD FOR DETECTION OF HOP LATENT VIRUS, PRIMER SET FOR THE DETECTION, AND KIT FOR THE DETECTIONAbandonedNov 26, 07Aug 12, 10[C12Q]
2010/0189,840 SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOFAbandonedJun 24, 08Jul 29, 10[C12G]
2010/0143,909 METHOD FOR DETECTION OF APPLE MOSAIC VIRUS, PRIMER SET FOR THE DETECTION, AND KIT FOR THE DETECTIONAbandonedNov 26, 07Jun 10, 10[C12Q]
2010/0105,096 METHOD OF EVALUATING FOAM-HOLDING PROPERTY OF FERMENTED MALT DRINK AND MARKER FOR EVALUATING FOAM-HOLDINGAbandonedMar 07, 08Apr 29, 10[C12N, C12Q]
2010/0093,658 Therapeutic Agent For Metabolic Syndrome and Food Containing the Therapeutic AgentAbandonedDec 28, 06Apr 15, 10[A61P, A61K]

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