STEPAN SPECIALTY PRODUCTS, LLC

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 916
 
  
 
C07C ACYCLIC OR CARBOCYCLIC COMPOUNDS 7131
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 4251
 
  
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 421
 
  
 
C07B GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR 314
 
  
 
C11C FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM314
 
  
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 396
 
  
 
A23C DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF 227
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 262
 
  
 
A23F COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF 121

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9273267 Method of treating an edible oilMar 07, 11Mar 01, 16[C11B, A23D]
9149050 Use of conjugated linoleic acidApr 14, 10Oct 06, 15[A61K, A23L, A23C]
9149053 Method for producing conjugated linoleic acidDec 21, 11Oct 06, 15[A61K, A23D, C11C]
9051260 Elimination of organohalo and oxirane species in carboxylic acid ester streamsSep 02, 11Jun 09, 15[C11B, C07C, C11C]
8901331 Process for refining a triglyceride oilMar 13, 09Dec 02, 14[C11B, A23D]
8642795 Process for producing a conjugated unsaturated fatty acidDec 06, 10Feb 04, 14[C07C]
8614074 Process for producing isomer enriched conjugated linoleic acid compositionsApr 04, 07Dec 24, 13[C12P, C07C, C11C]
8203012 Process for preparing conjugated linoleic acid and derivatives thereof from ricinoleic acidDec 05, 06Jun 19, 12[C07B]
7910757 Process for the preparation of fatty acidsFeb 02, 06Mar 22, 11[C07B]
7759096 Process for enzymatic production of triglyceridesJan 29, 04Jul 20, 10[C12P]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2012/0328,757 BEVERAGE COMPOSITION COMPRISING CLAAbandonedSep 07, 12Dec 27, 12[A23L]
2011/0177,223 DOUGH COMPOSITIONAbandonedOct 22, 08Jul 21, 11[A23L, A21D]
2011/0052,760 SOUP OR SAUCE COMPOSITION AND PROCESS FOR ITS PRODUCTIONAbandonedOct 22, 08Mar 03, 11[A23L]
2011/0045,125 DRESSING COMPOSITIONAbandonedOct 28, 08Feb 24, 11[A23L, A23C]
2011/0045,126 DRESSING COMPOSITIONAbandonedOct 28, 08Feb 24, 11[A23L]
2011/0008,491 DOUGH COMPOSITIONAbandonedOct 22, 08Jan 13, 11[A21D]
2010/0330,228 SOUP OR SAUCE COMPOSITIONAbandonedOct 22, 08Dec 30, 10[A23K]
2010/0129,493 Low Sugar YoghurtAbandonedApr 23, 08May 27, 10[A23L, A23C]
2010/0129,494 YoghurtAbandonedApr 23, 08May 27, 10[A23C]
2010/0129,510 Beverage CompositionAbandonedApr 23, 08May 27, 10[A23L, A23F, A23C]
2010/0092,604 Beverage Composition Comprising CLAAbandonedApr 23, 08Apr 15, 10[A23L, A23F, A23C]
2006/0172,023 Use of pinolenic acidAbandonedJan 30, 06Aug 03, 06[A61K]
6600060 CLA-estersExpiredMay 25, 01Jul 29, 03[C12P, C07C, A23D]

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