SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT

Patent Owner

Watch Compare Add to Portfolio

Stats

Details

Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 1945
 
 
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 1813
 
 
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 15152
 
 
 
C12P FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE 1188
 
 
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 1089
 
 
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 9246
 
 
 
C13B PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR 82
 
 
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 590
 
 
 
A01H NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES 4124
 
 
 
A23J PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS 416

Top Patents (by citation)

Upgrade to the Professional Level to View Top Patents for this Owner. Learn More

Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0066,329 STIRRERS FOR CRYSTALLIZING EVAPORATORMar 15, 16Mar 08, 18[C13B, C13K, B01D, B01F]
2017/0135,377 BETAINE COMPOSITION, GLUCOSE COMPOSITION, AND USES THEREOFJun 26, 14May 18, 17[A23K]
2016/0270,422 IMPROVED CHEWING GUMS AND METHODS FOR THEIR PREPARATIONOct 23, 14Sep 22, 16[A23G]
2016/0249,639 IMPROVED PELLETS CONTAINING VITAL GLUTEN AND PROCESS FOR THEIR PRODUCTIONOct 31, 14Sep 01, 16[A23J, A23K, A23N]
2016/0235,090 MEAT TEXTURIZERSep 23, 14Aug 18, 16[A23J]
2015/0351,422 NON-CARIOGENIC JELLY CONFECTIONARYJan 17, 14Dec 10, 15[A23G, A23L]
2015/0313,256 PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTDec 12, 13Nov 05, 15[A23G]
2015/0305,365 PROCESS FOR REDUCING THE STICKINESS OF A CHEWING GUM CORE COMPOSITION TO A SURFACE OF A PROCESSING MACHINERY USING ISOMALTULOSEDec 12, 13Oct 29, 15[A23G]
2015/0223,485 COATED COMESTIBLES WITH A CHOCOLATE CORE AND PROCESSES FOR THEIR PREPARATIONAug 27, 13Aug 13, 15[A23G]
2015/0132,462 Highly Active Antioxidant Based on TrehaluloseJan 26, 15May 14, 15[A23C, C12C, A23L]

View all Publication..

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9920344 Optimized method for producing a composition containing isomaltuloseJul 17, 14Mar 20, 18[C12N, C12P, G01N]
9895316 Isomalt-containing tablets and methods for the production thereofFeb 04, 09Feb 20, 18[A61K]
9744184 Trehalulose-containing composition, its preparation and useApr 15, 10Aug 29, 17[A01N, C12P, A23L, A61K]
9707249 Trehalulose-containing composition, its preparation and useNov 20, 13Jul 18, 17[A01N, C12P, A23L, A61K]
9677144 Crude juice purification with reduced lime consumptionSep 28, 15Jun 13, 17[C13B]
9545116 Isomaltulose coated comestibles and processes for their preparationFeb 07, 09Jan 17, 17[A23G]
9510607 Isomaltulose in fondantsDec 15, 11Dec 06, 16[A23G]
9410215 Colloid product, method for producing same and use thereofSep 14, 11Aug 09, 16[A23G, C13B, A23J, A23K, B09B, A23L]
9386783 Confectionery products and process for obtaining themJul 31, 07Jul 12, 16[A23G, A61P, A61K]
9359586 Manufacture of beerMay 17, 06Jun 07, 16[C12C, C12G]

View all patents..

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2017/0020,158 COATED COMESTIBLES AND PROCESS FOR THEIR PREPARATIONAbandonedOct 10, 16Jan 26, 17[A23G, A23P]
2016/0366,904 Carrier FormulationAbandonedAug 29, 16Dec 22, 16[A23F, A23L]
2014/0199,586 APPARATUS FOR EVAPORATING LIQUID HYDROCARBON COMPOUNDS OR OF LIQUIDS IN WHICH HYDROCARBON COMPOUNDS ARE CONTAINED AS WELL AS USE OF SAMEAbandonedMay 02, 12Jul 17, 14[C07C, H01M]
2014/0017,346 GELATIN-FREE, ISOMALTULOSE-CONTAINING SOFT CARAMELAbandonedSep 16, 13Jan 16, 14[A23G, A61K]
2013/0323,377 RICE STARCH IN SUGAR FREE COATINGSAbandonedAug 07, 13Dec 05, 13[A23G]
2013/0056,002 CRUDE JUICE PURIFICATION WITH REDUCED LIME CONSUMPTIONAbandonedNov 07, 12Mar 07, 13[C13B]
2012/0076,896 SPORTS BEVERAGES CONTAINING CARBOHYDRATESAbandonedSep 26, 11Mar 29, 12[A23L]
2011/0274,813 STABILITY-IMPROVED CHOCOLATE COMPOSITIONS ON THE BASIS OF RICE STARCHAbandonedJan 19, 10Nov 10, 11[A23G, A23L]
2011/0244,080 FLAVOUR ENHANCERAbandonedDec 18, 09Oct 06, 11[A21D, A23C, A23L]
2011/0165,293 CONFECTIONERY PRODUCTAbandonedSep 14, 09Jul 07, 11[A23G, A23L]
2011/0117,031 METHOD FOR TREATING HYPERSENSITIVE TEETHAbandonedJul 16, 09May 19, 11[A61Q, A61K]
2011/0097,470 HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSEAbandonedApr 08, 09Apr 28, 11[A23C, C07H, C11B, C12H]
2011/0014,286 MIXTURE FOR PRODUCING RAPIDLY DISINTEGRATING TABLETSAbandonedFeb 17, 09Jan 20, 11[A61K]
2010/0316,759 RICE STARCH IN SUGAR FREE COATINGSAbandonedJul 26, 08Dec 16, 10[A23G]
2010/0316,760 CONFECTIONERY AROMA CONTAINING PRODUCTSAbandonedFeb 05, 09Dec 16, 10[A23D, A23G, A23L]
2010/0267,658 Trehalulose-containing composition, its preparation and useAbandonedApr 15, 09Oct 21, 10[A61P, C12P, A23K, A23L, C11B, A61K]
2010/0174,001 ANTIOXIDANT FOR FOODAbandonedMay 06, 08Jul 08, 10[C07H, A23L, C11B, A61K]
2010/0137,637 CARBON-SUPPORTED GOLD CATALYSTAbandonedJan 30, 08Jun 03, 10[C07C, B01J]
2010/0093,657 LOW GLYCEMIC MIXTURESAbandonedFeb 22, 08Apr 15, 10[C07H, A23D, A61P, A23L, A61K]
2010/0004,194 USE OF ISOMALTULOSE IN FOOD PRODUCTS HAVING A REGENERATIVE EFFECTAbandonedJul 09, 07Jan 07, 10[A61P, A61K]

View all patents..

Top Inventors for This Owner

Upgrade to the Professional Level to View Top Inventors for this Owner. Learn More

We are sorry but your current selection exceeds the maximum number of comparisons () for this membership level. Upgrade to our Level for up to -1 comparisons!

We are sorry but your current selection exceeds the maximum number of portfolios (0) for this membership level. Upgrade to our Level for up to -1 portfolios!.