SUNOPTA INGREDIENTS INC.
Patent Owner
Stats
- 13 US PATENTS IN FORCE
- 0 US APPLICATIONS PENDING
- May 11, 2004 most recent publication
Details
- 13 Issued Patents
- 0 Issued in last 3 years
- 0 Published in last 3 years
- 584 Total Citation Count
- Dec 14, 1988 Earliest Filing
- 15 Expired/Abandoned/Withdrawn Patents
Patent Activity in the Last 10 Years
Technologies
Intl Class
Technology
Matters
Rank in Class
Top Patents (by citation)
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Recent Publications
- No Recent Publications to Display
Recent Patents
Expired/Abandoned/Withdrawn Patents
Patent #
Title
Status
Filing Date
Issue/Pub Date
Intl Class
6733769 Methods for lowering viscosity of glucomannan compositions, uses and compositionsExpiredMay 06, 99May 11, 04[A61K, A23L]
6197353 Gluten-derived colloidal dispersions, edible coatings therefrom and method of makingExpiredDec 24, 98Mar 06, 01[A23D]
6174559 Gluten-derived colloidal dispersions and edible coatings therefrom and method of makingExpiredDec 24, 98Jan 16, 01[A23J]
5935828 Enzymatic production of monoglycerides containing omega-3 unsaturated fatty acidsExpiredMay 01, 89Aug 10, 99[C12P]
5679395 Fat free, reduced fat and low fat margarine-like spreads and cream cheeseExpiredOct 14, 94Oct 21, 97[A23C]
5679396 Non-fat, reduced fat and low fat cheeses and method of makingExpiredJun 07, 95Oct 21, 97[A23C]
5571334 Starch-based opacifying agent for foods and beveragesExpiredMar 30, 95Nov 05, 96[A23L, C08B, C13F]
5126152 Method of coating foods with an edible oil barrier film and product thereofExpiredMar 01, 91Jun 30, 92[A23L]
5059438 Compositions and methods for inhibiting browning in foods using resorcinol derivativesExpiredJun 13, 90Oct 22, 91[A23B]
5021248 Hydrophobic protein microparticles and preparation thereofExpiredSep 01, 89Jun 04, 91[C08H, A23J]
4981708 Method of preventing browning in foods utilizing protease free latex extracts particularly from figsExpiredOct 02, 89Jan 01, 91[A23B]
4957599 Alkaline extraction, peroxide bleaching of nonwoody lignocellulosic substratesExpiredDec 08, 89Sep 18, 90[D21C]
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