TEAM FOODS COLOMBIA S.A.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS 619
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 228
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163
 
  
 
C11C FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM116

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2017/0119,008 TRANS FREE AND LOW SATURATED FAT COCOA BUTTER ALTERNATIVEJun 19, 14May 04, 17[A23G, A23D, C11C]
2015/0272,153 FAT COMPOSITIONOct 02, 12Oct 01, 15[A23D]
2015/0164,100 LOW UPTAKE OIL COMPOSITIONOct 31, 12Jun 18, 15[A23D]
2012/0189,755 PIG-FAT SUBSTITUTE BASED ON VEGETABLE FAT AND METHOD FOR OBTAINING SAMEApr 22, 10Jul 26, 12[A23L, A21D, A23D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
8741372 Trans-free fat base for application in filling creamsJul 15, 08Jun 03, 14[A23D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0335,260 LIPID COMPOSITIONAbandonedMay 13, 13Nov 13, 14[A23D]
8563068 Antispattering agentExpiredJul 25, 08Oct 22, 13[A23D]
2013/0209,642 OIL COMPOUND AND METHOD FOR MAKING THE SAMEAbandonedDec 29, 09Aug 15, 13[C11B]
8435591 Milk fat substitute and production method thereforExpiredSep 13, 07May 07, 13[A23D]
2012/0258,236 COMPOSITION WITH HIGH PROTEIN CONTENT FOR THE FOOD INDUSTRYAbandonedSep 02, 09Oct 11, 12[A23L, A23J]
2010/0291,284 SOLID FATTY PRODUCT WHICH HAS A LOW SATURATED FAT CONTENT AND IS FREE OF TRANS FATTY ACIDSAbandonedJan 10, 08Nov 18, 10[A23D]

Top Inventors for This Owner

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